Gordon Ramsay – Homemade Mayonnaise
Posted on
June 27, 2009 by
admin
No related posts.
Clubfood is an online library with thousands of delicious recipes. Furthermore we have incorporated videos with some of the world’s most famous chefs for your inspiration – Nigella Lawson, Anthony Bourdain, Jamie Oliver, Keith Floyd and many more. Use our search engine to find your new favorite recipe. Enjoy!
GENIUS AGAIN!
he does look like he has to go really really bad
Has he got the trots?
Weird. last time I made mayo I added [more] salt at the end and broke the emulsion. I assumed adding salt directly to the mayo was the culprit. I’ll try it your way.
“He is kinda hot though. I’d do him.”
What an amazingly insightful response. Surely, this display of scintillating intellect is comparable to Gordon Ramsay’s achievements in life.
Also, I invite you again to watch the F Word. His image in the USA is that of a screaming maniac, but he’s quite the humorous person. The Cookalong Lives, especially, will show what kind of person he really is, seeing as it’s live and all. He’s hilarious in those.
Um… I have no plans to put myself in a kitchen with Chef Ramsay lol
Also, the way he acts is completely unprofessional. Yes, there is no margin for error in top of the line restaurants, but I’ve never been to a restaurant where the head chef is screaming obscenities at the top of his lungs all night.
Belittling people and being cruel is not the way to motivate or teach people. Sorry. He’s is kinda hot though. I’d do him.
He’s a nice person if you don’t work in his kitchen. If you do, that’s going to be completely voluntary, and you’re subject to his shouting if you’re anything less than perfect.
Expensive, top of the line restaurants have no margin for error. If you can’t take that, maybe you shouldn’t be there, eh?
Go watch a few episodes of the F Word. He’s a really nice guy, in reality.
mean people suck. chef ramsay is no longer likable in my eyes.
300 mls….check out Alton Browns mayo recipe on his show Good Eats, you can find it on youtube….Ramsay’s mayo is good, but Alton’s is great and way more informative about it.
I have heard about real Mayo from France you can eat with a spoon but I can barley understand Chef Ramsey,cool shirt though!
exactly how much ground nut oil is he putting in? Any exact measurements?
ew. lol
It taste great! Atthough it goes bad after 3 days. :_(
or you could just jizz on a sandwich…
Hahhahhaha… You’re right
>”how odd. you english with your funny words and spellings”
Most of the world calls peanuts; groundnuts.
At the risk that there may be a hell, and I will go there for pointing this out, but Gordon Ramsey reminds me of ……….
Well just watch; watch?v=PebGSzAhE8Q&feature=related
Thank you very much for the translation. I know that peanuts are called groundnuts in much of the world, but I just couldn’t make out what he was saying.
He said groundnut oil. It’s peanut oil nut in Brittain it’s marketed as groundnut oil. However, any quality neutral oil will do (i.e. olive oil will not work in most cases)
What kind of oil? I speak American ; ) and I couldn’t tell what the hell he was saying despite listening to it several times.
And then you’d have aioli, not mayonnaise.
nah, not olive oil…too strong of a flavor, you need a more neutral oil like canola or groundnut oil
HaHa your the ones wih ones with the funny words mate!
I’d be happy eating that mayo with just a big bowl of chunky chips. Oh yum….
add garlic..its much better :B