Comments on: Gordon Ramsay – Homemade Mayonnaise

By: ArturNemov

ArturNemov — Sat, 27 Jun 2009 05:28:05 +0000

add garlic..its much better :B

By: ElvisLivesUpstairs

ElvisLivesUpstairs — Sat, 27 Jun 2009 05:28:02 +0000

I’d be happy eating that mayo with just a big bowl of chunky chips. Oh yum….

By: ElvisLivesUpstairs

ElvisLivesUpstairs — Sat, 27 Jun 2009 05:27:59 +0000

HaHa your the ones wih ones with the funny words mate!

By: Magrakamajiora

Magrakamajiora — Sat, 27 Jun 2009 05:27:56 +0000

nah, not olive oil…too strong of a flavor, you need a more neutral oil like canola or groundnut oil

By: anarchocyclist

anarchocyclist — Sat, 27 Jun 2009 05:27:53 +0000

And then you’d have aioli, not mayonnaise.

By: aredditor

aredditor — Sat, 27 Jun 2009 05:27:50 +0000

What kind of oil? I speak American ; ) and I couldn’t tell what the hell he was saying despite listening to it several times.

By: kurt2rsenjazz

kurt2rsenjazz — Sat, 27 Jun 2009 05:27:48 +0000

He said groundnut oil. It’s peanut oil nut in Brittain it’s marketed as groundnut oil. However, any quality neutral oil will do (i.e. olive oil will not work in most cases)

By: aredditor

aredditor — Sat, 27 Jun 2009 05:27:45 +0000

Thank you very much for the translation. I know that peanuts are called groundnuts in much of the world, but I just couldn’t make out what he was saying.

By: aredditor

aredditor — Sat, 27 Jun 2009 05:27:42 +0000

At the risk that there may be a hell, and I will go there for pointing this out, but Gordon Ramsey reminds me of ……….

Well just watch; watch?v=PebGSzAhE8Q&feature=related

By: aredditor

aredditor — Sat, 27 Jun 2009 05:27:39 +0000

>”how odd. you english with your funny words and spellings”

Most of the world calls peanuts; groundnuts.