Club Food

Content

A delicious recipe for 357 Magnum, with Bacardi® 151 rum,
vodka, amaretto almond liqueur and 7-Up® soda.
Also lists
similar drink recipes.

Ingredients

1 oz Bacardi 151 rum
1 oz vodka
2 oz amaretto almond liqueur
2 1/2 oz 7-Up soda

Method

Pour the Bacardi 151 rum into a highball glass filled with ice
cubes.
Add the vodka and amaretto.
Fill with 7-up, and serve.

Serve

Highball Glass

Nutrition Info

(per 6.5 oz serving)

Content

A delicious recipe for 73 Bus, with gin, triple sec and cranberry
juice.

Ingredients

1 oz gin
1 oz triple sec
1 oz cranberry juice

Method

Mix all three ingredients with ice in a chilled cocktail glass, and
serve.

Serve

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Content

A delicious recipe for 1968, with Strongbow® cider and
V® energy drink.

Ingredients

3 oz Strongbow cider
3 oz V energy drink

Method

Pour the Strongbow cider and V energy drink in equal parts into an
old-fashioned glass filled with ice cubes.
Stir briefly, and serve.

Serve

Old-Fashioned Glass

Nutrition Info

(per 6 oz serving)

Content

A delicious recipe for Fuzzy Iron Worker, with Captain
Morgan® Original spiced rum, Bacardi® orange rum,
Chambord® raspberry liqueur and pineapple juice.
Also lists
similar drink recipes.

Ingredients

1 oz Captain Morgan Original spiced rum
1/2 oz Bacardi orange rum
1/8 oz Chambord raspberry liqueur
1 splash pineapple juice

Method

Shake all ingredients together in a cocktail shaker.
Strain into a
double-shot glass, and serve.

Serve

Shot Glass

Nutrition Info

(per 1.8 oz serving)

Content

A delicious recipe for Fuzzy Worm, with Cabo Wabo® anejo
tequila, peach schnapps and orange juice.
Also lists similar drink
recipes.

Ingredients

1/4 oz Cabo Wabo anejo tequila
1/2 oz peach schnapps
1/4 oz orange juice

Method

Fill in order into shot glass.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

Content

A delicious recipe for Ectoplasm, with vodka, Grand
Marnier® orange liqueur, Blue Curacao liqueur and orange
juice.

Ingredients

3 oz vodka
1 1/2 oz Grand Marnier orange liqueur
1 1/2 oz Blue Curacao liqueur
1 splash orange juice

Method

Stir ingredients together in an old-fashioned glass filled with ice
cubes, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 6.1 oz serving)

Content

A delicious recipe for Electric Lemonade #2, with vodka, gin, light
rum, Blue Curacao liqueur and lemonade.
Also lists similar drink
recipes.

Ingredients

1/2 oz vodka
1/2 oz gin
1/2 oz light rum
1 dash Blue Curacao liqueur
lemonade

Method

Pour the vodka, gin, rum and blue curacao into a chilled collins
glass.
Top off with lemonade, stir and serve.

Serve

Collins Glass

Nutrition Info

Content

A delicious recipe for Eraser, with Stoli® Vanil vodka,
cranberry juice and raspberry liqueur.
Also lists similar drink
recipes.

Ingredients

3 oz Stoli Vanil vodka
12 oz chilled cranberry juice
1 splash raspberry liqueur

Method

Stir ingredients together with a couple of ice cubes in a collins
glass, and serve.

Serve

Collins Glass

Nutrition Info

(per 15.1 oz serving)

Content

A delicious recipe for Felix Longwater, with whiskey, sweet and
sour mix and grenadine syrup.
Also lists similar drink
recipes.

Ingredients

2 oz whiskey
1 oz sweet and sour mix
1 splash grenadine syrup

Method

Pour all three ingredients into a cocktail shaker half-filled with
ice cubes.
Shake well, strain into an old-fashioned glass
half-filled with ice cubes, and serve.

Serve

Highball Glass

Nutrition Info

(per 3.1 oz serving)

Content

A delicious recipe for Fisting in a Mexican Prison, with tequila,
cranberry juice and lime juice.
Also lists similar drink
recipes.

Ingredients

1 oz tequila
2 oz cranberry juice
1 splash fresh lime juice

Method

Shake the tequila, cranberry juice and the lime juice in a cocktail
shaker half-filled with ice cubes.
Strain into a salt-rimmed
cocktail glass with a lime wedge, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 3.1 oz serving)

Content

A delicious recipe for A Tropical Dream, with Malibu® mango
rum, Malibu® coconut rum, 99 Bananas® banana
schnapps, Stoli® Vanil vodka, orange juice, pineapple juice
and grenadine syrup.

Ingredients

1 oz Malibu mango rum
1 oz Malibu coconut rum
1 oz 99 Bananas banana schnapps
1 oz Stoli Vanil vodka
2 oz orange juice
2 oz pineapple juice
1 splash grenadine syrup

Method

Combine all ingredients (except grenadine) together over ice in a
cocktail shaker.
Shake and strain into a hurricane glass filled
with ice.
Float grenadine on top, and serve.

Serve

Hurricane Glass

Nutrition Info

(per 8.1 oz serving)

Content

A delicious recipe for Backseat Boogie, with vodka, gin, ginger
ale, cranberry juice and ice cubes.
Also lists similar drink
recipes.

Ingredients

3/4 oz vodka
3/4 oz gin
fill with 1/2 ginger ale
fill with 1/2 cranberry juice
ice cubes

Method

Pour Gin and Vodka over ice, followed by the cranberry juice and
then the ginger ale.

Serve

Highball Glass

Nutrition Info

(per 8 oz serving)

Content

A delicious recipe for Big Dumb Russian #2, with vodka, pineapple
juice, Sprite® soda and Blue Curacao liqueur.
Also lists
similar drink recipes.

Ingredients

2 oz vodka
1 – 2 oz pineapple juice
10 1/2 oz Sprite soda
Blue Curacao liqueur

Method

Fill a 16-oz.
pint glass with ice cubes.
Add 2 oz of vodka, then
fill the glass to slightly more than 3/4 full with Sprite.
Add
pineapple juice to the glass, then add enough blue curacao to give
it a “Caribbean ocean blue” color.

Serve

Beer Mug

Nutrition Info

Content

A delicious recipe for Creme Soda, with Stoli® Vanil vodka
and ginger ale.

Ingredients

1 oz Stoli Vanil vodka
2 oz ginger ale

Method

Stir ingredients gently together in a chilled cocktail glass with a
small amount of crushed ice, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Content

A delicious recipe for Flame Blazer, with extra dry vermouth,
vodka, Campari® bitters, orange juice, cranberry juice,
lemon cordial, absinthe herbal liqueur, Midori® melon
liqueur and grenadine syrup.
Also lists similar drink
recipes.

Ingredients

1 oz extra dry vermouth
2 oz vodka
1 oz Campari bitters
4 oz orange juice
2 oz cranberry juice
1/2 oz lemon cordial
1/2 oz absinthe herbal liqueur
1 oz Midori melon liqueur
1 oz grenadine syrup

Method

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters
and 1-oz only of orange juice into a cocktail shaker with 5 ice
cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange
juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain
into a jug.
Add the absinthe and ignite.
Allow the flame to
extinguish by itself.

Take the ice leftover from the cocktail shaker, place in a plastic
bag, and crush with a blunt object like a hammer handle.
Place back
into the cocktail shaker, add the Midori melon liqueur, the
remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.

Fill a highball glass half-way with the entire contents of the
cocktail shaker.
Add the mixture from the jug, and top with
grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve

Highball Glass

Nutrition Info

(per 13 oz serving)

Content

A delicious recipe for Fresh Melon Martini, with Skyy®
melon vodka, honeydew melon and cantaloupe melon.
Also lists
similar drink recipes.

Ingredients

2 oz Skyy melon vodka
1 honeydew melon
1 cantaloupe melon

Method

Cut up both melons and add to blender.
Blend well and strain.
Add
Skyy melon vodka to a cocktail shaker half-filled with ice cubes.
Add about 2-4 oz of the blended melon juice.
Shake well, and strain
into a cocktail glass.
Add a melon ball for garnish, and serve.

Serve

Cocktail Glass

Nutrition Info

Content

A delicious recipe for Dr.
Pepper Flame, with amaretto almond
liqueur, Bacardi® 151 rum and Dr.
Pepper® soda.

Ingredients

1 1/2 oz amaretto almond liqueur
1/4 oz Bacardi 151 rum
8 oz Dr.
Pepper soda

Method

Pour the Amaretto almond liqueur into a shot glass leaving at least
a quarter-inch of space at the top.
Slowly pour the Bacardi 151 rum
on top.
Have a full cup or glass of Dr.
Pepper ready.
Ignite the
151 rum in the shot glass, and drop the flaming shot glass into the
Dr.
Pepper.
Drink immediately.

Serve

Shot Glass

Nutrition Info

(per 9.8 oz serving)

Content

A delicious recipe for Fire and Ice, with Bacardi® 151 rum
and Goldschlager® cinnamon schnapps.
Also lists similar
drink recipes.

Ingredients

1/2 oz Bacardi 151 rum
1/2 oz Goldschlager cinnamon schnapps

Method

Pour both ingredients into a shot glass in equal parts, and serve.

Serve

Shot Glass

Nutrition Info

(per 1 oz serving)

Content

A delicious recipe for Flaming Tiki Torch, with Malibu®
coconut rum, peach schnapps, pineapple juice, DeKuyper®
Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151
rum.

Ingredients

1/2 oz Malibu coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper Razzmatazz liqueur
6 oz Smirnoff Ice
1 splash Bacardi 151 rum

Method

Place 2 highball glasses next to each other, one right side up, and
one upside down.
Stack a shot glass on on in between the two
highball glasses.

Combine the Malibu rum, peach schnapps, and pineapple juice in a
cocktail shaker half-filled with ice cubes, and shake well.

Fill the right side up tall glass half way with Smirnoff Ice.
Pour
the contents of your cocktail shaker into the shot glass.
Add a
splash of Razzmatazz and 151 to the shot glass.

Next step is optional; either light the top of the shot with a
match, or blow fire at it with 151 in your mouth.
Then, knock the
shot glass into the tall glass and serve.

Serve

Highball Glass

Nutrition Info

(per 7.3 oz serving)

Content

A delicious recipe for Freddy Kreuger, with Johnnie Walker®
Black Label Scotch whisky, Jose Cuervo® Especial gold
tequila, hot pepper sauce and Morton® salt.
Also lists
similar drink recipes.

Ingredients

4 oz Johnnie Walker Black Label Scotch whisky
4 oz Jose Cuervo Especial gold tequila
2 oz hot pepper sauce
2 dashes Morton salt

Method

Pour scotch and tequila into a large shot glass.
Add hot sauce,
morton salt and shoot.

Serve

Shot Glass

Nutrition Info

Content

A delicious recipe for Pina Colada #3, with Malibu® coconut
rum, pineapples, Pepe Lopez® cream of coconut and crushed
ice.

Ingredients

4 oz Malibu coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez cream of coconut
1 cup crushed ice

Method

Crush your ice into a blender.
Add the Malibu, crushed pineapple,
and coconut as above.
Blend until smooth, pour into a pina-colada
glass, and serve.

Serve

Pina Colada Glass

Nutrition Info

Content

A delicious recipe for Blues Night, with vodka, Blue Curacao
liqueur, salt and 7-Up® soda.
Also lists similar drink
recipes.

Ingredients

2 oz vodka
1 oz Blue Curacao liqueur
1/4 tsp salt
5 oz 7-Up soda

Method

Pour the vodka and blue curacao into a highball glass half-filled
with ice cubes.
Top up with 7-Up or Sprite.
Sprinkle salt on top,
stir with a stick or straw, remove and serve.

Serve

Highball Glass

Nutrition Info

Content

A delicious recipe for Bocktail, with Wyborowa® vodka, gin,
Blue Curacao liqueur and lemonade.
Also lists similar drink
recipes.

Ingredients

2 oz Wyborowa vodka
1/2 oz gin
1/2 oz Blue Curacao liqueur
3 oz lemonade

Method

Pour all ingredients into a chilled highball glass filled with ice
cubes and stir gently.
Garnish with a slice of lime, and serve.

Serve

Highball Glass

Nutrition Info

(per 6 oz serving)

Content

A delicious recipe for Butterscotch Ice Cream, with butterscotch
schnapps, Frangelico® hazelnut liqueur, Kahlua®
coffee liqueur, hazelnut liqueur, Irish cream and milk.
Also lists
similar drink recipes.

Ingredients

1 oz butterscotch schnapps
1/2 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
1 oz hazelnut liqueur
1 oz Irish cream
8 oz milk

Method

Stir all ingredients together in a highball glass, using ice cold
milk and/or several ice cubes.

Serve

Highball Glass

Nutrition Info

(per 12.5 oz serving)

Content

A delicious recipe for Caliope, with Asbach® Uralt brandy,
brown creme de cacao, soymilk and espresso.
Also lists similar
drink recipes.

Ingredients

1 1/2 oz Asbach Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso

Method

Pour the brandy, creme de cacao and soymilk into a cocktail shaker
over 3 ice cubes.
Shake well, and strain into a pousse-cafe glass.
Add a shot of espresso, dust with nutmeg, and serve.

Serve

Pousse Cafe Glass

Nutrition Info

(per 5 oz serving)

Content

A delicious recipe for Cape Cod #2, with Smirnoff®
cranberry vodka and Ocean Spray® cranberry juice.
Also
lists similar drink recipes.

Ingredients

3 oz Smirnoff cranberry vodka
9 – 10 oz Ocean Spray cranberry juice

Method

Stir ingredients together in a collins glass half-filled with ice
cubes, and serve.

Serve

Collins Glass

Nutrition Info

(per 12.5 oz serving)

Content

A delicious recipe for Cherry Fucker, with DeKuyper® Sour
Apple Pucker schnapps, Chambord® raspberry liqueur and
pine-apple juice.

Ingredients

3/4 oz DeKuyper Sour Apple Pucker schnapps
3/4 oz Chambord raspberry liqueur
3 oz pine-apple juice

Method

Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur
together with the pine-apple juice over ice in a small collins
glass.
Garnish with 2 cherries, and serve.

Serve

Collins Glass

Nutrition Info

(per 4.5 oz serving)

Content

A delicious recipe for Corkscrew #2, with vodka, orange juice and
lemon-lime soda.

Ingredients

2 oz vodka
2 1/2 oz orange juice
2 1/2 oz lemon-lime soda

Method

Softly stir ingredients together in a highball glass filled with
ice cubes, and serve.

Serve

Highball Glass

Nutrition Info

(per 7 oz serving)