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	<title>Club Food &#187; Beverages</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>White Sangria Punch (Nonalcoholic)</title>
		<link>http://clubfood.org/2007/10/White_Sangria_Punch_Nonalcoholic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Sangria_Punch_Nonalcoholic</link>
		<comments>http://clubfood.org/2007/10/White_Sangria_Punch_Nonalcoholic/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[4 c White grape juice 1 c Pink grapefruit juice 1 tb Lime juice 1 Club soda;bottle, 750 ml -chilled Pink grapefruit slices In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices. MAKES 12 SERVINGS, each 3/4 cup Per sering: 60 calories, negligible protein, no [...]


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		<title>Whole-Wheat Banana Scones</title>
		<link>http://clubfood.org/2007/10/WholeWheat_Banana_Scones/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=WholeWheat_Banana_Scones</link>
		<comments>http://clubfood.org/2007/10/WholeWheat_Banana_Scones/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour 2 ts Cold butter, -cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tb Honey 2 md Ripe bananas, mashed Butter A bit heavier than traditional scones, because of the whole-wheat flour. Preheat oven to 450F (230C). Lightly [...]


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		<title>Wine Of Spice and Surprise</title>
		<link>http://clubfood.org/2007/10/Wine_Of_Spice_and_Surprise/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_Of_Spice_and_Surprise</link>
		<comments>http://clubfood.org/2007/10/Wine_Of_Spice_and_Surprise/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[2 Bottles red wine 3/4 c Honey 1 ts Ground pepper 1/4 ts Saffron 1/2 ts Pounded mastic (optional) 2 Bay leaves 4 Pitted dates 1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your [...]


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		<title>Wine Of Spice and Surprise (Conditum Paradoxum)</title>
		<link>http://clubfood.org/2007/10/Wine_Of_Spice_and_Surprise_Conditum_Paradoxum/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_Of_Spice_and_Surprise_Conditum_Paradoxum</link>
		<comments>http://clubfood.org/2007/10/Wine_Of_Spice_and_Surprise_Conditum_Paradoxum/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[2 Bottles red wine 3/4 c Honey 1 ts No related posts.


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		<title>Vegetable-Orange Juice Cocktail</title>
		<link>http://clubfood.org/2007/10/VegetableOrange_Juice_Cocktail/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=VegetableOrange_Juice_Cocktail</link>
		<comments>http://clubfood.org/2007/10/VegetableOrange_Juice_Cocktail/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[46 oz Vegetable juice cocktail 6 oz Orange juice concentrate &#8211; frozen 3/4 c Water 1 ts Basil leaves; crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD &#8212; by U.S. Department of Agriculture Typed for you by Karen Mintzias [...]


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		<title>Versoffene Jungfern (Drunk Virgins)</title>
		<link>http://clubfood.org/2007/10/Versoffene_Jungfern_Drunk_Virgins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Versoffene_Jungfern_Drunk_Virgins</link>
		<comments>http://clubfood.org/2007/10/Versoffene_Jungfern_Drunk_Virgins/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[3 c Red wine 3 ts Sugar 1 Piece lemon peel 1/2 Stick cinnamon 1 pn (small) ground cloves From the Ries-Kartaeusertal area. These are essentially Carthusian Dumplings in a red wine sauce. For the dumplings: see Kartauserkloesse (Carthusian Dumplings &#8211; recipe separately For the sauce: Add the cinnamon and lemon peel to the red [...]


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		<title>Viennese Coffee</title>
		<link>http://clubfood.org/2007/10/Viennese_Coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Viennese_Coffee</link>
		<comments>http://clubfood.org/2007/10/Viennese_Coffee/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[1 Makes 1-1/2 Quarts 4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until [...]


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		<item>
		<title>Viennese Flavoured Coffee</title>
		<link>http://clubfood.org/2007/10/Viennese_Flavoured_Coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Viennese_Flavoured_Coffee</link>
		<comments>http://clubfood.org/2007/10/Viennese_Flavoured_Coffee/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[2/3 c Dry instant coffee, -scant 2/3 c Sugar 3/4 c Dry nondairy creamer 1/2 ts Cinnamon -dash each of ground -allspice, -cloves, &#38; nutmeg. Mix all ingredients &#38; Store in air tight jar. To make mix 4 tsp with one cup hot water. 20 servings From: Ronda Eikenberry No related posts.


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		<item>
		<title>Viennese Spiced Coffee</title>
		<link>http://clubfood.org/2007/10/Viennese_Spiced_Coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Viennese_Spiced_Coffee</link>
		<comments>http://clubfood.org/2007/10/Viennese_Spiced_Coffee/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[1/3 c Instant coffee 3 tb Sugar 8 Whole cloves 3 Inches stick cinnamon 3 c Water Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and [...]


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		<title>Vietnamese Coffee</title>
		<link>http://clubfood.org/2007/10/Vietnamese_Coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vietnamese_Coffee</link>
		<comments>http://clubfood.org/2007/10/Vietnamese_Coffee/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[Stephen Ceideburg 2 tb Sweetened Condensed Milk 6 oz Strong Black Coffee In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to 15 minutes for the water to finish dripping through, and the coffee [...]


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