Club Food

Content

A delicious recipe for Almond Shrub, with rum, orange juice,
lemons, sugar, milk and almond extract.
Also lists similar drink
recipes.

Ingredients

1 qt rum
1 glass orange juice
rind of 1 lemons
1/2 lb sugar
1 glass milk
5 – 10 drops almond extract

Method

Put into gallon or half-gallon jar the spirits, thin lemon peel,
orange juice, and sugar.
Now take the essence of bitter almonds
(you can use any amount you please) and add it to the glass of
milk.
Mix thoroughly and pour into the jar.
Cover, put in a warm
place (65-70 degrees fahrenheit), and keep it there until the milk
has curdled.

This takes from one to three hours.
Then filter through filter
paper and bottle.

Rest it for two weeks before drinking it.

Serve

Nutrition Info

Content

A delicious recipe for Daiquiri Liqueur, with limes, light rum and
superfine sugar.

Ingredients

4 limes
3 cups light rum
1 1/2 cups superfine sugar

Method

Pare very thinly the bright-colored rind from the limes (no white).
Blot the peel on paper towels to remove any excess oil.
Put peel in
a 4 cup screw-top jar.
Add 2 cups of the rum.
Close the jar.
Store
in a cool, dark place for 2 days or until rum has absorbed the
flavor.
Remove the peel and add the sugar.
Shake vigorously until
the sugar dissolves and add remaining cup of rum.
Close jar and
store in a cool, dark place at least 1 month to age

Serve

Nutrition Info

Content

A delicious recipe for Absinthe Liqueur, with vodka, wormwood,
anise, fennel, cardamom, coriander and angelica root.
Also lists
similar drink recipes.

Ingredients

1 pint vodka
2 tsp crumbled wormwood
2 tsp crumbled anise seeds
1/2 tsp fennel seeds
4 cardamom pods
1/2 tsp ground coriander
2 tsp chopped angelica root

Method

Steep wormwood in vodka for 48 hours.
Remove, add the rest and
steep for one week.
Age.

Serve

Nutrition Info

Content

A delicious recipe for Absinthe Liqueur #2, with vodka, sugar,
anise extract, licorice and wormwood.
Also lists similar drink
recipes.

Ingredients

1 bottle vodka
50 g sugar
50 ml anise extract
1 tbsp chopped licorice
1 twig wormwood

Method

Mix together and let sit a few days.
Strain through a coffee
filter.
To serve mix 1 part absinthe to 4 parts water, add ice,
enjoy.

Serve

Nutrition Info

Content

A delicious recipe for Rum Shrub, with oranges, water, sugar,
orange juice and rum.

Ingredients

6 oranges
1 pint cold water
2 – 3 lb sugar
1 pint orange juice
2 qt rum

Method

1.
Pare oranges very thinly and place the rinds into a gallon jar.
Add their juice, one pint of cold water, and close the jar.
Stand
for three days, stirring occasionally.

2.
Strain into an enamel dish, add two – three pounds of sugar, and
bring to the boil.
Add pint of orange juice, and strain again.
Add
rum, and bottle.

Serve

Nutrition Info

Content

A delicious recipe for Raspberry Cordial, with raspberry juice,
vodka and sugar.

Ingredients

2 parts raspberry juice
2 parts vodka
1 1/4 parts sugar

Method

Combine all ingredients and stir until sugar is dissolved.
Store in
large bottles for 22 days.
Pour into gift bottles and seal.

Serve

Nutrition Info

Content

A delicious recipe for Plum Liqueur, with plums, granulated sugar,
vodka and brandy.

Ingredients

2 lb plums
2 cups granulated sugar
2 cups vodka
1/2 cup brandy

Method

1.
Wash plums and pat dry, cut in half or smaller, and pit.
Place
in an aging container, pour sugar over, and stir.
Add vodka and
brandy, stirring to partly dissolve sugar.
Cap container and place
in a cool, dark place for 2 months, stir occasionally.

2.
Place a strainer over a large bowl and strain liqueur.
Press the
liquid from the plums with the back of a wooden spoon, and discard
plum pulp.
Re-strain liqueur through cloth until clear, and bottle
as desired.

3.
Plum liqueur is ready for drinking or cooking, however for best
results, age for another month.

Serve

Nutrition Info

Content

A delicious recipe for Pineapple Liqueur, with pineapples, sugar,
151 proof rum, vodka, lemon juice and pineapple juice.
Also lists
similar drink recipes.

Ingredients

400 g pineapples
100 g sugar
125 ml 151 proof rum
125 ml vodka
lemon juice
pineapple juice

Method

1.
Crush pineapple pieces very finely and add, with the sugar, to
pineapple juice in a pan.
Leave to stand overnight.

2.
Drain syrup and strain pineapple pieces through a cheese cloth
or in a food processor.
Mix juice with rum and vodka, and add lemon
juice to taste.
Pour into a 0.7 litre bottle and fill with
pineapple juice or water.
Leave for one week.

Serve

Nutrition Info

Content

A delicious recipe for Orange Bitters, with seville orange,
cardamom, caraway, coriander, grain alcohol, water and food
coloring.

Ingredients

1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring

Method

1.
Chop the orange peel finely and mix it with the herbs and
alcohol.
Let it stand for 15-20 days in a sealed jar, agitating it
every day.

2.
Pour off spirits through a cloth, and seal again.

3.
Put the strained off seeds and peel in a saucepan, crush it,
cover with boiling water and simmer for 5 minutes.
Pour into
another jar, cover and let stand for 2 days.
Strain this off and
add it to the spirits.
Add caramel coloring, filter again and let
it rest until it settles perfectly clear.

Serve

Nutrition Info

Content

A delicious recipe for Old Fashioned Hot Buttered Rum, with sugar,
brown sugar, butter, vanilla ice cream, rum, water and nutmeg.
Also
lists similar drink recipes.

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Method

1.
Combine sugar, brown sugar and butter in a 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is melted
(6-8 min).

2.
Combine cooked mixture with ice-cream in a large mixing bowl,
and beat at medium speed, scraping bowl often until smooth (1-2
min).
Store refrigerated up to 2 weeks or frozen up to one
month.

3.
For each serving, fill one-quarter of a mug with mixture, add
one ounce rum and three-quarters of a cup of boiling water.
Sprinkle with nutmeg.

Serve

Mug

Nutrition Info

Content

A delicious recipe for Medd, with honey, water, lemons, cloves,
sugar, ginger, yeast and bread.
Also lists similar drink
recipes.

Ingredients

2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread

Method

1.
Spread the yeast on a piece of bread.

2.
Boil the water, honey and sugar.
Stand in an earthenware pot.
Skim off any scum.
Add lemon juice, cloves and ginger.
Leave to
cool.
When just warm, float the bread and yeast on the top.
Cover
with a clean cloth.
Leave for about 6-8 days.

3.
Strain and bottle.
Corks should be loose to start with.
Leave
for at least 5-6 months.

Serve

Nutrition Info

Content

A delicious recipe for Wassail #2, with apple cider, cinnamon,
lemon, orange, cloves, allspice, white wine and rum.
Also lists
similar drink recipes.

Ingredients

1 gal apple cider
8 cinnamon sticks
1 washed, sliced lemon
1 washed, sliced orange
1 tbsp cloves
1 tbsp allspice
1 gal white wine
2 cups rum

Method

Simmer the nonalcoholic ingredients together for 1-2 hours, then
add the wine and rum about 10 minutes before serving (hot).

Serve

Nutrition Info

Content

A delicious recipe for Limoncello Liqueur, with lemons, alcohol,
water and sugar.

Ingredients

7 lemons
1 liter alcohol
1 liter water
700 g sugar

Method

Soak skin of 7 lemons in alcohol for 2 days.
Strain.
Boil water and
sugar and chill.
Mix with alcohol.
Store in the fridge.

Serve

Nutrition Info

Content

A delicious recipe for Leche de Monja, with eggs, lime juice, sugar
and pisco brandy.

Ingredients

eggs
lime juice
sugar
pisco brandy

Method

Place whole eggs, in shell, (organic would be preferable) in a jar.
Cover with lemon/lime juice.
Seal the jar and refrigerate.
Leave
the eggs to marinate for 2-3 weeks.
The shells should become soft.
Place the eggs and juice in a blender and blend until smooth.
Strain to remove egg membranes.
Add sugar and pisco to taste.

Serve

Nutrition Info

Content

A delicious recipe for Kotikalja, with sugar, rye malt whiskey,
water and yeast.

Ingredients

3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast

Method

Put rye malt and sugar in a bucket.
Boil water and pour it in the
bucket.
Let the mixture cool down and drain filter it.
Dissolve
yeast in a bit of kotikalja and add it to kotikalja.
Leave the
bucket until next day in room temperature (20 C).
Cool down the
drink.
Kotikalja stays drinkable 3-4 days stored in closed bucket
or bottles in a cold place.

Serve

Nutrition Info

Content

A delicious recipe for Italian Limoncello, with vodka, sugar, water
and lemons.

Ingredients

2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons

Method

1.
Wash the lemons with a vegetable brush and hot water to remove
any reside of pesticides or wax.
Carefully zest the lemons with a
zester or vegetable peeler so there is no white pith on the
peel.

In a 1-gallon glass jar, add one fifth vodka and the lemon zest.
Cover the jar and let sit at room temperature for at least 10 days,
and up to 40 days in a cool dark place.

3.
In a large saucepan, combine the sugar and water and cook until
thickened, appx.
5 to 7 minutes.
Let the syrup cool before adding
it to the limoncello mixture.
Add the additional fifth of vodka.
Allow to rest for another 10 to 40 days.

4.
After the rest period, strain and bottle, discarding the lemon
zest.
Keep in the freezer until ready to serve.

Serve

Nutrition Info

Content

A delicious recipe for Irish Cream, Home Made #2, with eggs,
condensed milk, whipping cream, chocolate syrup, coconut syrup,
vodka and brandy.

Ingredients

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Method

Mix all ingredients in a blender until well stirred.
Consume within
two weeks.
Some ingredients are perishable.
Store in an airtight
container so you can shake it before each use.
The chocolate
settles at the bottom.

Serve

Nutrition Info

Content

A delicious recipe for Irish Cream, Home Made, with condensed milk,
cream, eggs, chocolate syrup and rye whiskey.
Also lists similar
drink recipes.

Ingredients

1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey

Method

Mix all ingredients together in a blender or mix in a bowl with a
whisk until fully blended.

Serve

Nutrition Info

Content

A delicious recipe for Hot Summer Breeze, with vodka, orange juice
and ginger ale.

Ingredients

1 oz vodka
3 oz orange juice
3 oz ginger ale

Method

Soak several slices of habanero pepper in the bottle of vodka for 3
months before using.
It will give you that feeling of a summer hot
breeze.

Serve

Highball Glass

Nutrition Info

(per 7 oz serving)

Content

A delicious recipe for Hot Buttered Rum Batter, with brown sugar,
butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Also lists
similar drink recipes.

Ingredients

1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Method

Blend all ingredients in a food processer or mixer and store in the
fridge or freezer.
To make a drink add a shot of good dark rum
along with 1 or 2 tbl spoons of batter to a mug of very hot water.
Serve in irish coffee cup.

Serve

Irish Coffee Cup

Nutrition Info

Content

A delicious recipe for Hot Buttered Rum Batter #2, with brown
sugar, sugar, butter and vanilla ice cream.
Also lists similar
drink recipes.

Ingredients

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Method

Blend all ingredients in a food processer or mixer and store in the
fridge or freezer.
To make a drink add a shot of good dark rum
along with 1 or 2 tbl spoons of batter to a mug of very hot water.
Serve in irish coffee cup.

Serve

Irish Coffee Cup

Nutrition Info

Content

A delicious recipe for Grand Orange-Cognac Liqueur, with orange,
granulated sugar, cognac and grenadine syrup.
Also lists similar
drink recipes.

Ingredients

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup

Method

Place zest and sugar in a small bowl.
Mash and mix together with
the back of a wooden spoon or a pestle.
Continue mashing until
sugar is absorbed into the orange zest and is no longer distinct.
Place into aging container.
Add cognac.
Stir, cap and let age in a
cool dark place 2 to 3 months, shaking monthly.

After initial aging, pour through fine mesh strainer placed over
medium bowl.
Rinse out aging container.
Pour glycerine into aging
container and place cloth bag inside strainer.
Pour liqueur through
cloth bag.
Stir with a wooden spoon to combine.
Cap and age 3 more
months before serving.

Serve

Nutrition Info

Content

A delicious recipe for Galliano Liqueur, with distilled water, corn
syrup, sugar, food coloring, grain alcohol, anise extract and
vanilla extract.

Ingredients

2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Method

Boil water, corn syrup and sugar for 5 minutes.
Add the remaining
ingredients and stir.
Cover and let stand 1 month.

Serve

Nutrition Info

Content

A delicious recipe for Fresh Mint Liqueur, with mint, vodka,
granulated sugar, water, glycerine, food coloring and food
coloring.

Ingredients

1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring

Method

Wash leaves in cold water several times.
Shake or pat dry gently.
Snip each leaf in half or thirds.
Discard stems.
Measure cut mint
leaves, packing lightly.
Combine mint leaves and vodka in aging
container.
Cap and let stand in a cool place for 2 weeks, shaking
occasionally.
–
After initial aging, strain leaves from liqueur, discard leaves.
In
a saucepan, combine sugar and water.
Bring to a boil, stirring
constantly.
Let cool.
Add cooled syrup to liqueur base, stirring to
combine.
Add glycerine and food color, pour into aging container
for secondary aging of 1-3 more months.

Serve

Nutrition Info

Content

A delicious recipe for Creme de Menthe, with sugar, water, grain
alcohol, mint extract and food coloring.
Also lists similar drink
recipes.

Ingredients

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Method

Bring sugar and water to a boil and simmer for 10 minutes.
Cool.
Add the remaining ingredients and stir.
Cover and let ripen for 1
month.

Serve

Nutrition Info

Content

A delicious recipe for Cream Cordial, with condensed milk, coffee
liqueur, whipping cream and eggs.
Also lists similar drink
recipes.

Ingredients

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

Method

In blender container, combine all ingredients, blend until smooth.
Serve over ice if desired.
Store tightly covered in refrigerator
for up to one month.
Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange
Liqueur.

Serve

Nutrition Info

Content

A delicious recipe for Cranberry Cordial, with cranberries, sugar
and light rum.

Ingredients

1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum

Method

Place the chopped cranberries in a 2 liter jar that has a
tight-fitting lid.
Add the sugar and rum.
Adjust the lid securely
and place the jar in a cool, dark place.
Invert the jar and shake
it every day for six weeks.

When ready, strain the cordial into bottles and seal with corks.

Serve

Nutrition Info

Content

A delicious recipe for Cherry Bomb #3, with Everclear®
alcohol and cherries.

Ingredients

1 fifth Everclear alcohol
48 oz cherries

Method

Place cherries (drained), mixed with everclear into a sealable
cannister for approx.
2 1/2 months.

Serve by the shot.

*To drown out flavor of everclear, put one cherry in shot glass,
and fill with sprite or 7up.
Take cherry and soda into mouth at
same time, chew cherry, and swallow all together.
Enjoy!

Serve

Shot Glass

Nutrition Info

(per 73.6 oz serving)