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	<title>Club Food &#187; Amish</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Turnip Casserole (riewe schales)</title>
		<link>http://clubfood.org/2007/10/Turnip_Casserole_riewe_schales_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Turnip_Casserole_riewe_schales_</link>
		<comments>http://clubfood.org/2007/10/Turnip_Casserole_riewe_schales_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Turnip Casserole (Riewe Schales) 1 1/2 cups grated turnip 1 1/2 cups grated potato 3/4 cup milk 1/2 cup low fat yogurt 1/2 cup whole grain bread crumbs 1/4 cup sunflower, olive or safflower oil 2 medium onions, chopped 1 tablespoon dried parsley 1/2 teaspoon ground black pepper Preheat oven to 375 degrees F. Thoroughly [...]


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		<title>Waldorf salad</title>
		<link>http://clubfood.org/2007/10/Waldorf_salad_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Waldorf_salad_</link>
		<comments>http://clubfood.org/2007/10/Waldorf_salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Waldorf Salad 3 Golden Delicious Apples, chopped 3 Red Delicious apples, chopped 1 (20 ounce) can pineapple chunks or tidbits, drained, reserve juice 2/3 cup granulated sugar 2 tablespoon cornstarch Dash of salt Small amount of chopped celery White grapes, as many as you like Chopped English walnuts 1/2 cup coconut Put 1 cup pineapple [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Georgia_Waldorf_Salad/' rel='bookmark' title='Georgia Waldorf Salad'>Georgia Waldorf Salad</a></li>
<li><a href='http://clubfood.org/2007/10/New_Waldorf_Chicken_Salad/' rel='bookmark' title='New Waldorf Chicken Salad'>New Waldorf Chicken Salad</a></li>
<li><a href='http://clubfood.org/2007/10/Pear_Waldorf_Salad/' rel='bookmark' title='Pear Waldorf Salad'>Pear Waldorf Salad</a></li>
</ol>]]></description>
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		<title>yum-a-setta</title>
		<link>http://clubfood.org/2007/10/yumasetta_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yumasetta_</link>
		<comments>http://clubfood.org/2007/10/yumasetta_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Yum-a-Setta This is a good recipe for a potluck dinner or reunion. 2 pounds hamburger Salt and pepper, to taste 2 tablespoons brown sugar 1/4 cup chopped onion 1 can tomato soup 1 can cream of chicken soup 1 (16 ounce) package egg noodles 1 (8 ounce) package processed cheese such as Kraft&#194; or Velveeta&#194;; [...]


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		<title>Sugar Cream pie</title>
		<link>http://clubfood.org/2007/10/Sugar_Cream_pie_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sugar_Cream_pie_</link>
		<comments>http://clubfood.org/2007/10/Sugar_Cream_pie_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Sugar Cream Pie 3/4 cup granulated sugar 1/8 teaspoon salt 2 1/2 cups half-and-half 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup butter 1 teaspoon vanilla extract 1 (9-inch) lightly baked pie crust (recipe follows) 1/8 teaspoon ground cinnamon Preheat oven to 325 degrees F. In medium saucepan, combine granulated sugar, salt and half-and-half. [...]


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		<title>Wet Bottom Shoo Fly pie</title>
		<link>http://clubfood.org/2007/10/Wet_Bottom_Shoo_Fly_pie_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wet_Bottom_Shoo_Fly_pie_</link>
		<comments>http://clubfood.org/2007/10/Wet_Bottom_Shoo_Fly_pie_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Wet Bottom Shoo Fly Pie Makes two 9-inch pies. Crumb Mixture 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 1 cup brown sugar Bottom 1 cup hot water 1 cup brown sugar 1 cup molasses 1 teaspoon baking soda dissolved in 1 teaspoon vinegar Mix crumb mixture ingredients [...]


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		<title>Simple dressing</title>
		<link>http://clubfood.org/2007/10/Simple_dressing_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Simple_dressing_</link>
		<comments>http://clubfood.org/2007/10/Simple_dressing_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Simple Dressing (Amish) 1 whole loaf of bread 4 tablespoons chopped celery 1 medium onion 1/2 teaspoon poultry seasoning Salt and pepper, to taste 2 tablespoons butter 3 cups chicken broth 3 eggs, well beaten Toast bread, then cut into cubes. Combine celery, onion, and seasonings. Bring broth to a boil and add to bread [...]


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<li><a href='http://clubfood.org/2007/10/Curtin_Aikens__Vegetarian_Dressing/' rel='bookmark' title='Curtin Aikens&#8217; Vegetarian Dressing'>Curtin Aikens&#8217; Vegetarian Dressing</a></li>
<li><a href='http://clubfood.org/2007/10/Chicken_Dressing_casserole_/' rel='bookmark' title='Chicken Dressing casserole'>Chicken Dressing casserole</a></li>
</ol>]]></description>
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		<title>White Dropped Amish Church Sugar cookies</title>
		<link>http://clubfood.org/2007/10/White_Dropped_Amish_Church_Sugar_cookies_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Dropped_Amish_Church_Sugar_cookies_</link>
		<comments>http://clubfood.org/2007/10/White_Dropped_Amish_Church_Sugar_cookies_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[White Dropped Amish Church Sugar Cookies 1 1/2 cups margarine 2 cups granulated sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated nutmeg 1 teaspoon salt 1 cup sour cream Sugar and raisins (for garnish) Preheat oven [...]


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		<title>Pickled Pigs&#8217; Feet (souse)</title>
		<link>http://clubfood.org/2007/10/Pickled_Pigs__Feet_souse_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Pickled_Pigs__Feet_souse_</link>
		<comments>http://clubfood.org/2007/10/Pickled_Pigs__Feet_souse_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Pickled Pigs&#8217; Feet (Souse) 4 pigs&#8217; feet 1 cup chopped pickles 2 cups vinegar 2 cups stock 2 tablespoons salt 1 tablespoon whole cloves 1/2 teaspoon black pepper 1 tablespoon broken cinnamon stick Scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or [...]


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<li><a href='http://clubfood.org/2007/10/Barbecued_Pig_s_Feet/' rel='bookmark' title='Barbecued Pig&#8217;s Feet'>Barbecued Pig&#8217;s Feet</a></li>
<li><a href='http://clubfood.org/2007/10/Pickler_Pigs__Ears__Chinese_Style/' rel='bookmark' title='Pickler Pigs&#8217; Ears, Chinese Style'>Pickler Pigs&#8217; Ears, Chinese Style</a></li>
</ol>]]></description>
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		<title>Red Beet eggs</title>
		<link>http://clubfood.org/2007/10/Red_Beet_eggs_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Red_Beet_eggs_</link>
		<comments>http://clubfood.org/2007/10/Red_Beet_eggs_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Red Beet Eggs 4 cups white vinegar 2 cups granulated sugar 2 teaspoons salt 2 dozen hard-boiled eggs (shelled) 2 large cans red beets with juice In saucepan bring the vinegar, beet juice, sugar and salt to boiling. Remove from heat; add eggs and beets. When cool, place in a container and refrigerate. Leave in [...]


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<li><a href='http://clubfood.org/2007/10/BeetOrangeApple_Salad/' rel='bookmark' title='Beet-Orange-Apple Salad'>Beet-Orange-Apple Salad</a></li>
<li><a href='http://clubfood.org/2007/10/Pickled_Red_Eggs/' rel='bookmark' title='Pickled Red Eggs'>Pickled Red Eggs</a></li>
</ol>]]></description>
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		<title>Salt Rising bread</title>
		<link>http://clubfood.org/2007/10/Salt_Rising_bread_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Salt_Rising_bread_</link>
		<comments>http://clubfood.org/2007/10/Salt_Rising_bread_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amish]]></category>

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		<description><![CDATA[Salt Rising Bread 2 1/2 cups potatoes, sliced 2 tablespoons cornmeal 1 1/2 tablespoons salt 1 quart boiling water 1 1/2 teaspoons granulated sugar 1 teaspoon baking soda 1 cup warm milk 1 tablespoon shortening, melted 11 cups flour Sprinkle 1 tablespoon salt and the cornmeal over potatoes. Add boiling water and stir until salt [...]


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<li><a href='http://clubfood.org/2007/10/SaltRising_Bread/' rel='bookmark' title='Salt-Rising Bread'>Salt-Rising Bread</a></li>
<li><a href='http://clubfood.org/2007/10/SaltCrusted_Currant_Pecan_Rye_Bread/' rel='bookmark' title='Salt-Crusted Currant Pecan Rye Bread'>Salt-Crusted Currant Pecan Rye Bread</a></li>
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