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	<title>Club Food &#187; Asian</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Roasted Sesame chicken</title>
		<link>http://clubfood.org/2007/10/Roasted_Sesame_chicken_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Roasted_Sesame_chicken_</link>
		<comments>http://clubfood.org/2007/10/Roasted_Sesame_chicken_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:27 +0000</pubDate>
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				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Roasted Sesame Chicken (Asian) 1 (3 pound) roasting chicken 1/4 teaspoon salt 1/4 teaspoon black pepper 1 medium onion, quartered 1/2 lemon 1/4 cup dark soy sauce 1/4 cup toasted sesame oil Preheat oven to 450 degrees F. Wash chicken thoroughly and pat dry. Season cavity with salt and pepper, and stuff with onion quarters [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Leeann_Chin_s_Sesame_chicken_/' rel='bookmark' title='Leeann Chin&#8217;s Sesame chicken'>Leeann Chin&#8217;s Sesame chicken</a></li>
<li><a href='http://clubfood.org/2007/10/Sesame_chicken_/' rel='bookmark' title='Sesame chicken'>Sesame chicken</a></li>
<li><a href='http://clubfood.org/2007/10/Lemon_Sesame_Chicken/' rel='bookmark' title='Lemon Sesame Chicken'>Lemon Sesame Chicken</a></li>
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		<title>Singapore noodles</title>
		<link>http://clubfood.org/2007/10/Singapore_noodles_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Singapore_noodles_</link>
		<comments>http://clubfood.org/2007/10/Singapore_noodles_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Singapore Noodles Posted by swm56 6/11/01 9:37:41 am Source: Recipe courtesy of Ken Hom-Great Food 8 ounces thin dried rice noodles 2 eggs, beaten 1 tablespoon sesame oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons peanut oil 1 1/2 tablespoons coarsely chopped garlic 1 tablespoon finely chopped fresh ginger 6 fresh [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/SingaporeStyle_Rice_Noodles/' rel='bookmark' title='Singapore-Style Rice Noodles'>Singapore-Style Rice Noodles</a></li>
<li><a href='http://clubfood.org/2007/10/Penang_Rice_noodles_/' rel='bookmark' title='Penang Rice noodles'>Penang Rice noodles</a></li>
<li><a href='http://clubfood.org/2007/10/Singapore_StirFried_Rice_Stick_Noodles/' rel='bookmark' title='Singapore Stir-Fried Rice Stick Noodles'>Singapore Stir-Fried Rice Stick Noodles</a></li>
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		<title>Spicy Chicken With peanuts</title>
		<link>http://clubfood.org/2007/10/Spicy_Chicken_With_peanuts_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spicy_Chicken_With_peanuts_</link>
		<comments>http://clubfood.org/2007/10/Spicy_Chicken_With_peanuts_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Spicy Chicken with Peanuts Posted by swm56 6/11/01 9:35:23 am Source: Recipe courtesy of Great Food-Ken Hom 3 tablespoons peanut oil 3 dried red chiles, split lengthwise in half 1 pound boneless skinless chicken breasts, cut into 1-inch chunks 3/4 cup roasted peanuts Sauce 2 tablespoons good quality ready-made chicken stock 2 tablespoons Shaoxing rice [...]


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<li><a href='http://clubfood.org/2007/10/Spicy_Pork_with_Peanuts/' rel='bookmark' title='Spicy Pork with Peanuts'>Spicy Pork with Peanuts</a></li>
<li><a href='http://clubfood.org/2007/10/Chinese:_Chicken_Chunks_with_Peanuts_In_Spicy/' rel='bookmark' title='Chinese: Chicken Chunks with Peanuts In Spicy'>Chinese: Chicken Chunks with Peanuts In Spicy</a></li>
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		<title>Rainbow Peanut noodles</title>
		<link>http://clubfood.org/2007/10/Rainbow_Peanut_noodles_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Rainbow_Peanut_noodles_</link>
		<comments>http://clubfood.org/2007/10/Rainbow_Peanut_noodles_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Rainbow Peanut Noodles Posted by Beck in Colo Source: Asian Noodles by Nina Simonds This is one of our summer favorites, when it&#8217;s too hot to cook! 1/2 pound thin noodles, such as linguini, cooked until tender, rinsed with cold water, drained and tossed with 1 teaspoon sesame oil 5 carrots, peeled and grated 2 [...]


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		<title>Satay beef</title>
		<link>http://clubfood.org/2007/10/Satay_beef_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Satay_beef_</link>
		<comments>http://clubfood.org/2007/10/Satay_beef_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Satay Beef (China) 1 pound beef tenderloin 5 tablespoons water 1 teaspoon cornstarch 3 1/2 teaspoons soy sauce 2 teaspoons sesame oil 2 tablespoons vegetable oil 1 medium onion, coarsely chopped 1 clove garlic, crushed 1 tablespoon dry sherry 1 tablespoon satay sauce 1 teaspoon curry powder 1/2 teaspoon sugar Scallions, if desired Remove and [...]


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<li><a href='http://clubfood.org/2007/10/SatayStyle_Beef_with_Broccoli/' rel='bookmark' title='Satay-Style Beef with Broccoli'>Satay-Style Beef with Broccoli</a></li>
<li><a href='http://clubfood.org/2007/10/Satay_Kai_/' rel='bookmark' title='Satay Kai'>Satay Kai</a></li>
</ol>]]></description>
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		<title>Scallion curls</title>
		<link>http://clubfood.org/2007/10/Scallion_curls_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Scallion_curls_</link>
		<comments>http://clubfood.org/2007/10/Scallion_curls_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Scallion Curls 6 to 8 fresh scallions Cold water 10 to 12 ice cubes Trim bulbs from onions at point where stems begin to turn green. Trim remaining stems to a length of about 4 inches, cutting off tops if necessary. Reserve bulbs and remaining tops for another use. Using sharp scissors, cut each section [...]


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		<title>Peppered Long beans</title>
		<link>http://clubfood.org/2007/10/Peppered_Long_beans_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Peppered_Long_beans_</link>
		<comments>http://clubfood.org/2007/10/Peppered_Long_beans_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Peppered Long Beans Posted by Olga 8/6/02 7:58:05 am Chinese long beans are about 1 to 3 feet long and taste like green beans without strings. They&#8217;re sold year-round in approximately 1-pound bunches. They come in either light or dark green. I like the dark green ones, the more tender of the two. Cook as [...]


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		<title>Pot stickers</title>
		<link>http://clubfood.org/2007/10/Pot_stickers_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Pot_stickers_</link>
		<comments>http://clubfood.org/2007/10/Pot_stickers_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Pot Sticker Posted by Cookin&#8217;Mom Preparation time: About 1 hour Cooking time: About 1 hour (about 15 minutes per batch) Traditional pot stickers are delicious, but they do take time to make. It isn&#226;&#8364;&#8482;t hard to speed up the preparation, though &#226;&#8364;&#8221; instead of using home made wrappers, just start with the purchased ones (gyoza) [...]


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<li><a href='http://clubfood.org/2007/10/Vegetarian_Pot_Stickers/' rel='bookmark' title='Vegetarian Pot Stickers'>Vegetarian Pot Stickers</a></li>
<li><a href='http://clubfood.org/2007/10/Chinese_Pot_stickers_/' rel='bookmark' title='Chinese Pot stickers'>Chinese Pot stickers</a></li>
</ol>]]></description>
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		<title>Penang Rice noodles</title>
		<link>http://clubfood.org/2007/10/Penang_Rice_noodles_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Penang_Rice_noodles_</link>
		<comments>http://clubfood.org/2007/10/Penang_Rice_noodles_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Penang Rice Noodles Posted by swm56 6/11/01 10:22:40 am Serves 2 as a main course or 4 as an accompaniment. 8 ounces (225g) dried rice noodles (see below) 2 tablespoons peanut oil 1 large onion, thinly sliced 4 green onions, cut diagonally into 1-inch (2.5-cm) pieces 2 tablespoons coarsely chopped garlic 8 ounces Chinese greens [...]


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<li><a href='http://clubfood.org/2007/10/Lo_Mein_Noodles_with_Shrimp/' rel='bookmark' title='Lo Mein Noodles with Shrimp'>Lo Mein Noodles with Shrimp</a></li>
<li><a href='http://clubfood.org/2007/10/StirFried_RiceStick_Noodles/' rel='bookmark' title='Stir-Fried Rice-Stick Noodles'>Stir-Fried Rice-Stick Noodles</a></li>
</ol>]]></description>
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		<title>Mia&#8217;s Asian Chicken salad</title>
		<link>http://clubfood.org/2007/10/Mia_s_Asian_Chicken_salad_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mia_s_Asian_Chicken_salad_</link>
		<comments>http://clubfood.org/2007/10/Mia_s_Asian_Chicken_salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>

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		<description><![CDATA[Mia&#8217;s Asian Chicken Salad Posted by Cookin&#8217;Mom April 2001 Source: by Chef Brad Grafton &#8211; Bluff View Art District, Chattanooga, Tennessee Specialty Recipe Thai Dressing 1 cup soy sauce 1 cup rice vinegar 1/2 cup brown sugar 1/4 cup sesame oil 2 teaspoons ginger 2 teaspoons garlic 4 green onions, minced 1 bunch cilantro, minced [...]


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