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	<title>Club Food &#187; Cajun</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Sausage appetizer</title>
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		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Sausage Appetizer 5 pounds smoked link sausage 1 (20 ounce) can crushed pineapple 1 pound brown sugar 1 tablespoon yellow mustard Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces. Heat pineapple, [...]


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		<title>Short Ribs, Bayou style</title>
		<link>http://clubfood.org/2007/10/Short_Ribs__Bayou_style_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Short_Ribs__Bayou_style_</link>
		<comments>http://clubfood.org/2007/10/Short_Ribs__Bayou_style_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Short Ribs, Bayou Style 3 pounds short ribs Flour 2 bay leaves 8 whole cloves 1 clove garlic, minced 1/2 green bell pepper, chopped 1/4 cup chopped celery leaves 1 tablespoon salt 1/4 teaspoon pepper 8 ounces tomato sauce 1/2 lemon, sliced Sprinkle meat with flour. Brown. Pour off fat. Add 1 cup water and [...]


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<li><a href='http://clubfood.org/2007/10/Mexican_Style_Short_Ribs/' rel='bookmark' title='Mexican Style Short Ribs'>Mexican Style Short Ribs</a></li>
<li><a href='http://clubfood.org/2007/10/Crockpot_Mexican_Style_Short_Ribs/' rel='bookmark' title='Crockpot Mexican Style Short Ribs'>Crockpot Mexican Style Short Ribs</a></li>
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		<title>Shrimp creole</title>
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		<comments>http://clubfood.org/2007/10/Shrimp_creole_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Shrimp Creole 1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cup tomato pur&#195;&#169;e or 2 tablespoon tomato paste 2 bay leaves 3 pounds peeled, de-veined shrimp 2 ounces cornstarch 1 pint cold water 1 ounce lemon [...]


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<li><a href='http://clubfood.org/2007/10/Creole_Shrimp_stew_/' rel='bookmark' title='Creole Shrimp stew'>Creole Shrimp stew</a></li>
</ol>]]></description>
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		<title>Shrimp gumbo</title>
		<link>http://clubfood.org/2007/10/Shrimp_gumbo_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Shrimp_gumbo_</link>
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		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Shrimp Gumbo 2 pounds shrimp 2 tablespoons oil 2 tablespoons flour 3 cups chopped okra 2 onions, chopped 2 tablespoons oil 1 can tomatoes 2 quarts water 1 bay leaf 1 teaspoon salt 3 garlic cloves Red pepper Peel shrimp and de-vein. Make a dark roux with flour and oil. Add shrimp for a few [...]


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<li><a href='http://clubfood.org/2007/10/Seafood_Gumbo/' rel='bookmark' title='Seafood Gumbo'>Seafood Gumbo</a></li>
<li><a href='http://clubfood.org/2007/10/Louisiana_Seafood_Gumbo/' rel='bookmark' title='Louisiana Seafood Gumbo'>Louisiana Seafood Gumbo</a></li>
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		<title>Some Good Onion rings</title>
		<link>http://clubfood.org/2007/10/Some_Good_Onion_rings_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Some_Good_Onion_rings_</link>
		<comments>http://clubfood.org/2007/10/Some_Good_Onion_rings_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[&#8220;Some Good&#8221; Onion Rings Peel and slice red onions into rings. Use only red onions! The amounts you use in this recipe will depend entirely upon the amount of onion you use. In a paper bag, mix about a cup of white flour with paprika and 1 tablespoon salt. Dip the onion rings in buttermilk, [...]


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<li><a href='http://clubfood.org/2007/10/French_Onion_Rings/' rel='bookmark' title='French Onion Rings'>French Onion Rings</a></li>
<li><a href='http://clubfood.org/2007/10/Pickled_Onion_Rings/' rel='bookmark' title='Pickled Onion Rings'>Pickled Onion Rings</a></li>
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		<title>Sweet Potatoes In Praline sauce</title>
		<link>http://clubfood.org/2007/10/Sweet_Potatoes_In_Praline_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_Potatoes_In_Praline_sauce_</link>
		<comments>http://clubfood.org/2007/10/Sweet_Potatoes_In_Praline_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Sweet Potatoes in Praline Sauce (New Orleans) This sauce is very rich, and you may want to save some for over ice cream. 4 large sweet potatoes, peeled and halved Salt 1 cup granulated sugar 1/2 cup corn syrup 1/4 cup water 3/4 cup chopped pecans 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon vanilla [...]


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		<title>Taco oysters</title>
		<link>http://clubfood.org/2007/10/Taco_oysters_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Taco_oysters_</link>
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		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
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				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Taco Oysters Many years ago, there was an immigration of Yugoslavians to Louisiana, where they settled along the mouth of the Mississippi River. Many became oyster fishermen. Since they are known by their nickname, Tacos, there are a number of oyster dishes also known by that name. Oysters Bacon 1/4 teaspoon lemon juice Dash of [...]


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<li><a href='http://clubfood.org/2007/10/Oysters_In_A_Pig_blanket_/' rel='bookmark' title='Oysters In A Pig blanket'>Oysters In A Pig blanket</a></li>
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		<title>Tomatoes creole</title>
		<link>http://clubfood.org/2007/10/Tomatoes_creole_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tomatoes_creole_</link>
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		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun]]></category>

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		<description><![CDATA[Tomatoes Creole Melt 2 tablespoons butter in a saucepan. Add: 4 large skinned, sliced seeded tomatoes or 1 1/2 cups canned tomatoes 1 large onion, minced 2 tablespoons minced celery 1 shredded green bell pepper Cook the vegetables until they are tender &#226;&#8364;&#8221; about 12 minutes. Add: 3/4 teaspoon salt 1/4 teaspoon paprika 2 1/2 [...]


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<li><a href='http://clubfood.org/2007/10/Creole_noodles_/' rel='bookmark' title='Creole noodles'>Creole noodles</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp_Creole_Cornbread_With_Creole_sauce_/' rel='bookmark' title='Shrimp Creole Cornbread With Creole sauce'>Shrimp Creole Cornbread With Creole sauce</a></li>
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		<title>Spinach balls</title>
		<link>http://clubfood.org/2007/10/Spinach_balls_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spinach_balls_</link>
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		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
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		<description><![CDATA[Spinach Balls 2 (10 ounce) packages frozen spinach 2 cups herb-flavored stuffing mix 1 large onion, finely chopped 6 eggs, well-beaten 3/4 cup melted margarine 1/2 cup grated Parmesan cheese 3/4 tablespoon cayenne pepper to taste 1 1/2 teaspoons garlic salt 1 to 2 teaspoons Tony&#8217;s Creole Seasoning (optional) Preheat oven to 325 degrees F. [...]


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<li><a href='http://clubfood.org/2007/10/Herbed_Spinach_Balls/' rel='bookmark' title='Herbed Spinach Balls'>Herbed Spinach Balls</a></li>
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		<title>Spicy Gator Etouffee sandwich</title>
		<link>http://clubfood.org/2007/10/Spicy_Gator_Etouffee_sandwich_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spicy_Gator_Etouffee_sandwich_</link>
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		<pubDate>Wed, 24 Oct 2007 12:57:36 +0000</pubDate>
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		<description><![CDATA[Spicy Gator Etouffee Sandwich 1 pound chopped alligator tail meat 1/4 cup water Pinch of flour 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/2 cup yellow onion 1/2 cup celery, chopped 2 bay leaves 1/2 cup green onion, sliced 2 tablespoons parsley 1/2 cup lemon juice 2 tablespoons parsley Garlic, [...]


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