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	<title>Club Food &#187; Chinese</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Sesame beef</title>
		<link>http://clubfood.org/2007/10/Sesame_beef_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sesame_beef_</link>
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		<pubDate>Wed, 24 Oct 2007 12:59:27 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Sesame Beef 1 pound beef boneless sirloin steak 2 tablespoons granulated sugar 2 tablespoons soy sauce 1/4 teaspoon pepper 1/4 cup finely chopped green onions (3 medium) 2 cloves garlic, finely chopped 1 tablespoon sesame seed 2 tablespoons vegetable oil 2 cups hot cooked vermicelli Partially freeze the beef, about 1 1/2 hours. Cut beef [...]


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		<title>Spicy Chinese shrimp</title>
		<link>http://clubfood.org/2007/10/Spicy_Chinese_shrimp_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spicy_Chinese_shrimp_</link>
		<comments>http://clubfood.org/2007/10/Spicy_Chinese_shrimp_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Spicy Chinese Shrimp 1 pound shrimp, peeled 1 cup soy sauce 2 teaspoons crushed red pepper 2 tablespoons Worcestershire sauce 2 1/2 tablespoons garlic powder 1 tablespoons onion powder White or black pepper, to taste Place all ingredients in preheated cast iron skillet. Simmer over high heat until sauce thickens. Serve over rice or noodles. [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Chinese:_Shrimp_In_Chinese_Lobster_Sauce/' rel='bookmark' title='Chinese: Shrimp In Chinese Lobster Sauce'>Chinese: Shrimp In Chinese Lobster Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Chinese_Hot_and_Spicy_Chicken/' rel='bookmark' title='Chinese Hot and Spicy Chicken'>Chinese Hot and Spicy Chicken</a></li>
<li><a href='http://clubfood.org/2007/10/Chinese_Spicy_ChickenLe_Tze_Gee/' rel='bookmark' title='Chinese Spicy Chicken(Le Tze Gee)'>Chinese Spicy Chicken(Le Tze Gee)</a></li>
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		<title>Shrimp And Cashew stir-fry</title>
		<link>http://clubfood.org/2007/10/Shrimp_And_Cashew_stirfry_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Shrimp_And_Cashew_stirfry_</link>
		<comments>http://clubfood.org/2007/10/Shrimp_And_Cashew_stirfry_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Shrimp and Cashew Stir-Fry 1 pound medium size uncooked shrimp 1/3 cup dry roasted cashews 3 tablespoons peanut or vegetable oil 1 medium onion, slivered 1/2 cup thinly sliced celery 6 ounces mushrooms, sliced 1 clove garlic, minced or pressed 1 teaspoon cornstarch 2 tablespoons soy sauce 1/4 cup chicken broth or water 2 cups [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Shrimp_and_Cashew_StirFry/' rel='bookmark' title='Shrimp and Cashew Stir-Fry'>Shrimp and Cashew Stir-Fry</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp___Cashew_StirFry/' rel='bookmark' title='Shrimp &amp; Cashew Stir-Fry'>Shrimp &#038; Cashew Stir-Fry</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp__Cashew_StirFry/' rel='bookmark' title='Shrimp&amp; Cashew Stir-Fry'>Shrimp&#038; Cashew Stir-Fry</a></li>
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		<title>Shrimp cantonese</title>
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		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Shrimp Cantonese Posted by Annette Serves 4. 2 pounds raw shrimp 1 tablespoon oil 1/2 clove garlic Salt 1/2 pound fresh pork, chopped fine 2 tablespoons soy sauce 1/2 cup hot water 1 1/2 tablespoons cornstarch mixed with a little cold water 2 eggs Shell shrimp and split them down the back but not all [...]


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		<title>Shrimp Egg Foo yung</title>
		<link>http://clubfood.org/2007/10/Shrimp_Egg_Foo_yung_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Shrimp_Egg_Foo_yung_</link>
		<comments>http://clubfood.org/2007/10/Shrimp_Egg_Foo_yung_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Shrimp Egg Foo Yung Posted by WingsFan91 8/8/2001 5:45 am Well, I tried Egg Foo Yung at a local Chinese restaurant for the first time the other day and YUMMMM!!!! Loved that sauce they pour all over it too!! So, here we go: 4 eggs 1/2 cup cooked or canned shrimp 4 tablespoons peanut or [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Shrimp_Foo_yung_/' rel='bookmark' title='Shrimp Foo yung'>Shrimp Foo yung</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp_Egg_Foo_yung_/' rel='bookmark' title='Shrimp Egg Foo yung'>Shrimp Egg Foo yung</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp_With_Lobster_sauce_/' rel='bookmark' title='Shrimp With Lobster sauce'>Shrimp With Lobster sauce</a></li>
</ol>]]></description>
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		<title>Shrimp-fried rice</title>
		<link>http://clubfood.org/2007/10/Shrimpfried_rice_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Shrimpfried_rice_</link>
		<comments>http://clubfood.org/2007/10/Shrimpfried_rice_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Shrimp Fried Rice Posted by bettyboop50 May 10, 2001 8 ounces shrimp (peeled, deveined and no tails) 2 cloves garlic (thinly sliced) 4 green onions (sliced) 3 eggs (beaten) 4 cups cooked rice 2 tablespoons olive oil 2 tablespoons soy sauce In a wok, heat 1 tablespoon oil till hot, add garlic and fry till [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Chinese:_Shrimp_Fried_Rice/' rel='bookmark' title='Chinese: Shrimp Fried Rice'>Chinese: Shrimp Fried Rice</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp___Barbecued_Pork_Fried_Rice/' rel='bookmark' title='Shrimp &amp; Barbecued Pork Fried Rice'>Shrimp &#038; Barbecued Pork Fried Rice</a></li>
<li><a href='http://clubfood.org/2007/10/Shrimp__Amp__Barbecued_Pork_Fried_Rice/' rel='bookmark' title='Shrimp &amp;Amp; Barbecued Pork Fried Rice'>Shrimp &Amp; Barbecued Pork Fried Rice</a></li>
</ol>]]></description>
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		<title>Steamed Cantonese-style fish</title>
		<link>http://clubfood.org/2007/10/Steamed_Cantonesestyle_fish_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Steamed_Cantonesestyle_fish_</link>
		<comments>http://clubfood.org/2007/10/Steamed_Cantonesestyle_fish_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Steamed Cantonese-Style Fish Posted by swm56 6/11/01 9:39:48 am Source: Recipe courtesy of Ken Hom 1 pound firm white fish fillets, such as cod or sole, skinned, or a whole fish such as sole or turbot 1 teaspoon coarse sea salt or plain salt 1 1/2 tablespoons finely shredded fresh ginger 3 tablespoons finely shredded [...]


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		<title>Stir-fried Beef With Oyster sauce</title>
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		<comments>http://clubfood.org/2007/10/Stirfried_Beef_With_Oyster_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Stir-Fried Beef with Oyster Sauce Posted by swm56 6/11/01 9:44:16 am Source: Recipe courtesy of Ken Hom 1 pound lean beef steak 1 tablespoon light soy sauce 2 teaspoons sesame oil 1 tablespoon Shaoxing rice wine or dry sherry 2 teaspoons cornstarch 3 tablespoons peanut oil 3 tablespoons oyster sauce 1 1/2 tablespoons finely chopped [...]


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		<title>Sweet And Sour Chicken, Pork Or Shrimp cantonese-style</title>
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		<comments>http://clubfood.org/2007/10/Sweet_And_Sour_Chicken__Pork_Or_Shrimp_cantonesestyle_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Sweet and Sour Chicken, Pork or Shrimp Cantonese-Style Posted by swm56 April 2001 This is long and I&#8217;m sorry about that but this is a wonderful recipe and much easier than it appears. ~ Sharon in the desert. I have been a student of worldwide cooking for many years. Over those years, I have taken [...]


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		<title>Sweet And Sour Plum sauce</title>
		<link>http://clubfood.org/2007/10/Sweet_And_Sour_Plum_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_And_Sour_Plum_sauce_</link>
		<comments>http://clubfood.org/2007/10/Sweet_And_Sour_Plum_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:26 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[Sweet and Sour Plum Sauce Posted by WingsFan91 June 11, 2001 1 1/2 tablespoons sour plum 1 1/2 tablespoons granulated sugar 1 tablespoon ketchup 4 tablespoons water 1 teaspoon cornstarch Bring all ingredients to a boil. Related posts:Sweet &#8216;n&#8217; Sour sauce Sweet And Sour sauce Dragon Shrimp With Sweet And Sour sauce


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Sweet__n__Sour_sauce_/' rel='bookmark' title='Sweet &#8216;n&#8217; Sour sauce'>Sweet &#8216;n&#8217; Sour sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Sweet_And_Sour_sauce_/' rel='bookmark' title='Sweet And Sour sauce'>Sweet And Sour sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Dragon_Shrimp_With_Sweet_And_Sour_sauce_/' rel='bookmark' title='Dragon Shrimp With Sweet And Sour sauce'>Dragon Shrimp With Sweet And Sour sauce</a></li>
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