<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Club Food &#187; Hungarian</title>
	<atom:link href="http://clubfood.org/category/Ethnic/Hungarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
	<lastBuildDate>Tue, 22 May 2012 00:01:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Paluski &#8211; Polish Potato fingers</title>
		<link>http://clubfood.org/2007/10/Paluski__Polish_Potato_fingers_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Paluski__Polish_Potato_fingers_</link>
		<comments>http://clubfood.org/2007/10/Paluski__Polish_Potato_fingers_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Paluski (Polish Potato Fingers) Do these bring back memories. Paluski! We always had them with homemade kapusta and kielbasi. I make these all of the time. My family loves them with a nice mushroom gravy. They taste delicious fried in some bacon fat with onions and crisp bacon. I sometimes cut them up into small [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Paluski__Polish_Potato_fingers_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piroghi With Potato And Cheese filling</title>
		<link>http://clubfood.org/2007/10/Piroghi_With_Potato_And_Cheese_filling_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Piroghi_With_Potato_And_Cheese_filling_</link>
		<comments>http://clubfood.org/2007/10/Piroghi_With_Potato_And_Cheese_filling_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Piroghi with Potato and Cheese Filling Posted by LladyRusty Source: Chef Tina Burpee &#8211; Ethnic Food Coordinator for St. Mark&#8217;s Orthodox Church in Bethesda, Maryland It took me a long long time to finally find a recipe that makes piroghi like those I remember from my childhood. I make all 200 and freeze what I&#8217;m [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Piroghi_With_Potato_And_Cheese_filling_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>pirogyi</title>
		<link>http://clubfood.org/2007/10/pirogyi_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pirogyi_</link>
		<comments>http://clubfood.org/2007/10/pirogyi_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Pirogyi Posted by jerseyjan Here are a couple variations of the dough: #1 Dough 1 egg 2 tablespoons sour cream 1 cup milk 1 cup water 2 plus cups flour #2 Dough 1 egg 1 cup water 2 tablespoons Crisco 1/2 teaspoon salt 2 1/2 cups flour #3 Dough 1 cup flour 2 egg yolks [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/pirogyi_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Marzipan Slices &#8211; Mandulas szalami</title>
		<link>http://clubfood.org/2007/10/Chocolate_Marzipan_Slices__Mandulas_szalami_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Chocolate_Marzipan_Slices__Mandulas_szalami_</link>
		<comments>http://clubfood.org/2007/10/Chocolate_Marzipan_Slices__Mandulas_szalami_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Chocolate Marzipan Slices (Mandul&#195;&#161;s Szal&#195;&#161;mi &#226;&#8364;&#8221; Hungary) 2 (3 1/2 ounce) tubes almond paste 2 (1 ounce) squares semisweet chocolate, melted and cooled 1/4 cup chopped almonds Confectioners&#226;&#8364;&#8482; sugar Mix almond paste, chocolate and almonds thoroughly. Knead on surface sprinkled with 1 to 2 tablespoons confectioners&#8217; sugar until of uniform color and consistency. Shape into [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Chocolate_Marzipan_Slices__Mandulas_szalami_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prune filling</title>
		<link>http://clubfood.org/2007/10/Prune_filling_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Prune_filling_</link>
		<comments>http://clubfood.org/2007/10/Prune_filling_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Prune Filling 1 pound pitted dry prunes, cooked 1 cup liquid from cooked prunes 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon grated lemon rind 1/2 teaspoon cinnamon Cover prunes with cold water; stir in sugar, and bring to a boil. Reduce heat and cook slowly, stirring constantly until smooth and thick. Remove [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Prune_filling_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>European Pastry kolachky</title>
		<link>http://clubfood.org/2007/10/European_Pastry_kolachky_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=European_Pastry_kolachky_</link>
		<comments>http://clubfood.org/2007/10/European_Pastry_kolachky_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[European Pastry Kolachky 1/2 pound butter 8 ounces cream cheese 1 tablespoon milk 1 tablespoon granulated sugar 1 egg yolk 1 1/2 cups sifted flour 1/2 teaspoon baking powder 1 (12 ounce) can prune filling* Confectioners&#226;&#8364;&#8482; sugar * You may substitute another fruit filling if you prefer. Cream butter, cream cheese, milk and sugar. Add [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/European_Pastry_kolachky_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Helen Beveridge&#8217;s Haluski Grange Stand favorite</title>
		<link>http://clubfood.org/2007/10/Helen_Beveridge_s_Haluski_Grange_Stand_favorite_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Helen_Beveridge_s_Haluski_Grange_Stand_favorite_</link>
		<comments>http://clubfood.org/2007/10/Helen_Beveridge_s_Haluski_Grange_Stand_favorite_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Helen Beveridge&#8217;s Haluski Grange Stand Favorite Posted by philocrates 6/5/01 3:26:51 pm Source: Pierogie Place at the Grange Fair Centre Hall PA This one is a stand favorite. IF you can&#8217;t wait a whole year here is the Haluski scaled down. 1/2 cup (1 stick) margarine 1 large onion, chopped 1 large head cabbage, chopped [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Mexican_StandOff_recipe_/' rel='bookmark' title='Mexican Stand-Off'>Mexican Stand-Off</a></li>
<li><a href='http://clubfood.org/2007/10/Beef_BarBQue_By_Helen/' rel='bookmark' title='Beef Bar-B-Que By Helen'>Beef Bar-B-Que By Helen</a></li>
<li><a href='http://clubfood.org/2007/10/Holiday_Loaf_Helen/' rel='bookmark' title='Holiday Loaf (Helen)'>Holiday Loaf (Helen)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Helen_Beveridge_s_Haluski_Grange_Stand_favorite_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungarian Bread Dumplings &#8211; Zsemlye gomboc</title>
		<link>http://clubfood.org/2007/10/Hungarian_Bread_Dumplings__Zsemlye_gomboc_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Hungarian_Bread_Dumplings__Zsemlye_gomboc_</link>
		<comments>http://clubfood.org/2007/10/Hungarian_Bread_Dumplings__Zsemlye_gomboc_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Hungarian Bread Dumplings (Zsemlye Gomboc) Posted by Olga 8/31/02 4:39:26 pm Serves 6-8 3 hard dinner rolls Butter 2 cups flour 2 eggs 1 teaspoon baking powder Salt Milk 3 to 4 quarts water Cut the rolls into small dice and saut&#195;&#169; in butter until crisp but not browned. Mix the flour, eggs, butter, baking [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Bohemian_Potato_dumplings_/' rel='bookmark' title='Bohemian Potato dumplings'>Bohemian Potato dumplings</a></li>
<li><a href='http://clubfood.org/2007/10/Brotknoedel_Bread_Dumplings/' rel='bookmark' title='Brotknoedel (Bread Dumplings)'>Brotknoedel (Bread Dumplings)</a></li>
<li><a href='http://clubfood.org/2007/10/Chicken_Stew_with_RosemaryGarlic_Dumplings_/' rel='bookmark' title='Chicken Stew with Rosemary-Garlic Dumplings *'>Chicken Stew with Rosemary-Garlic Dumplings *</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Hungarian_Bread_Dumplings__Zsemlye_gomboc_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungarian Pork And Sauerkraut Sandwich &#8211; peshene</title>
		<link>http://clubfood.org/2007/10/Hungarian_Pork_And_Sauerkraut_Sandwich__peshene_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Hungarian_Pork_And_Sauerkraut_Sandwich__peshene_</link>
		<comments>http://clubfood.org/2007/10/Hungarian_Pork_And_Sauerkraut_Sandwich__peshene_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Hungarian Pork and Sauerkraut Sandwich (Peshene) Posted by jerseyjan 8/6/20013:46 pm 4 slices of pork butt, as meaty as possible, sliced thin, pounded if necessary 1 large can (27 ounces) sauerkraut, rinsed, squeezed dry 1 onion, diced 2 cloves garlic, chopped Salt Pepper Hungarian sweet paprika 1/4 cup (1/2 stick) salted butter 8 slices of [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Sauerkraut_and_Bean_Soup/' rel='bookmark' title='Sauerkraut and Bean Soup'>Sauerkraut and Bean Soup</a></li>
<li><a href='http://clubfood.org/2007/10/Pork_Chops_With_sauerkraut_/' rel='bookmark' title='Pork Chops With sauerkraut'>Pork Chops With sauerkraut</a></li>
<li><a href='http://clubfood.org/2007/10/Polish_Bigos_Sauerkraut_Stew/' rel='bookmark' title='Polish Bigos (Sauerkraut Stew)'>Polish Bigos (Sauerkraut Stew)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Hungarian_Pork_And_Sauerkraut_Sandwich__peshene_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungarian Rakott Burgonya &#8211; Layer potatoes</title>
		<link>http://clubfood.org/2007/10/Hungarian_Rakott_Burgonya__Layer_potatoes_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Hungarian_Rakott_Burgonya__Layer_potatoes_</link>
		<comments>http://clubfood.org/2007/10/Hungarian_Rakott_Burgonya__Layer_potatoes_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Hungarian Rakott Burgonya (Layer Potatoes) Posted by Olga March 20 2002 at 15:38:38 1 cup commercial sour cream 1/2 cup heavy cream 1 1/2 teaspoons salt 6 cold cooked medium potatoes, thinly sliced 3 hard-cooked eggs, sliced 1 cup finely diced, fully cooked ham 1 cup fresh bread crumbs 2 tablespoons melted butter or margarine [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Rakott_Krumpli__Hungarian_Scalloped_Potatoes/' rel='bookmark' title='Rakott Krumpli, Hungarian Scalloped Potatoes'>Rakott Krumpli, Hungarian Scalloped Potatoes</a></li>
<li><a href='http://clubfood.org/2007/10/Hungarian_Potato_And_Egg_Casserole__Rakott_krumpli_/' rel='bookmark' title='Hungarian Potato And Egg Casserole &#8211; Rakott krumpli'>Hungarian Potato And Egg Casserole &#8211; Rakott krumpli</a></li>
<li><a href='http://clubfood.org/2007/10/Rakott_Krumpli_Hungarian_Layered_CasserLe/' rel='bookmark' title='Rakott Krumpli (Hungarian Layered CasserLe)'>Rakott Krumpli (Hungarian Layered CasserLe)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Hungarian_Rakott_Burgonya__Layer_potatoes_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

