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	<title>Club Food &#187; Indian</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Kari ayam</title>
		<link>http://clubfood.org/2007/10/Kari_ayam_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Kari_ayam_</link>
		<comments>http://clubfood.org/2007/10/Kari_ayam_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Kari Ayam (Chicken Curry 1 whole chicken, cut into 18 pieces 1 cup coconut milk 1 1/2 tablespoons curry powder 2 cardamom, crushed 1/2 large onion, sliced 3 cloves 1 (1/2-inch) piece cinnamon stick 1/2 large onion, blended with 2 cloves garlic, minced and 1/2-inch ginger, minced 1 teaspoon salt 1 cup water 2 tomatoes, [...]


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		<title>Lentil pakora</title>
		<link>http://clubfood.org/2007/10/Lentil_pakora_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Lentil_pakora_</link>
		<comments>http://clubfood.org/2007/10/Lentil_pakora_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Lentil Pakora 1 cup lentils (daal) 2 onions, sliced lengthwise 5 small hot green peppers, chopped (or less if you don&#8217;t like it too spicy) 1/2 cup coriander leaves, chopped 2 garlic cloves, minced 1/2 teaspoon ginger 1/2 teaspoon turmeric Oil for frying Salt to taste Soak lentils in 3 to 4 cups water for [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Pakora_Batter/' rel='bookmark' title='Pakora Batter'>Pakora Batter</a></li>
<li><a href='http://clubfood.org/2007/10/Vegetable_Fritters_Pakora/' rel='bookmark' title='Vegetable Fritters (Pakora)'>Vegetable Fritters (Pakora)</a></li>
<li><a href='http://clubfood.org/2007/10/Red_Lentil_Lasagna/' rel='bookmark' title='Red Lentil Lasagna'>Red Lentil Lasagna</a></li>
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		<title>moghlai</title>
		<link>http://clubfood.org/2007/10/moghlai_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moghlai_</link>
		<comments>http://clubfood.org/2007/10/moghlai_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Moghlai (Spinach) 3 pounds fresh spinach 1 (2-inch) piece ginger root 4 tablespoons vegetable oil 2 ounces butter 1/2 teaspoon fennel seeds 4 whole cardamom pods 3 onions, cut into fine half rings 1 teaspoon salt 1/4 teaspoon red chili powder 1/2 teaspoon garam masala Wash spinach well and set it aside. Cut ginger into [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Moghlai_Chicken/' rel='bookmark' title='Moghlai Chicken'>Moghlai Chicken</a></li>
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		<title>Murgh makhan</title>
		<link>http://clubfood.org/2007/10/Murgh_makhan_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Murgh_makhan_</link>
		<comments>http://clubfood.org/2007/10/Murgh_makhan_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Murgh Makhan (Silken Chicken) Source: The Best of India &#8211; Balraj Khanna 1/2 cup (1 stick) butter 1 (3 pound) chicken, skin removed and cut into 10 pieces 4 garlic cloves, halves 1 medium fresh hot green chile, seeded 1 (2-inch) piece ginger, peeled and coarsely chopped 2 cups finely chopped onions 8 cardamom pods, [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Murgh_MusallamChicken_Curry/' rel='bookmark' title='Murgh Musallam(Chicken Curry)'>Murgh Musallam(Chicken Curry)</a></li>
<li><a href='http://clubfood.org/2007/10/Tandoori_Murgh_Tandoori_Chicken/' rel='bookmark' title='Tandoori Murgh (Tandoori Chicken)'>Tandoori Murgh (Tandoori Chicken)</a></li>
<li><a href='http://clubfood.org/2007/10/Andy_s_Murgh_Kurma_Chicken_Curry/' rel='bookmark' title='Andy&#8217;s Murgh Kurma (Chicken Curry)'>Andy&#8217;s Murgh Kurma (Chicken Curry)</a></li>
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		<title>Nadur monji</title>
		<link>http://clubfood.org/2007/10/Nadur_monji_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Nadur_monji_</link>
		<comments>http://clubfood.org/2007/10/Nadur_monji_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Nadur Monji (Lotus Fritters) 1 thick lotus root 1/2 cup rice flour 1/2 teaspoon red chile powder 1/2 teaspoon black cumin 1/4 teaspoon thyme seeds, powdered Water, was required 2 cups oil 1/2 teaspoon salt Wash the lotus root thoroughly. Cut into 5 cm lengths and further cut into strips. Drain and pat the strips [...]


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		<title>Prawns In Pink sauce</title>
		<link>http://clubfood.org/2007/10/Prawns_In_Pink_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Prawns_In_Pink_sauce_</link>
		<comments>http://clubfood.org/2007/10/Prawns_In_Pink_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Prawns in Pink Sauce 3 tablespoons oil 1 tablespoon yellow mustard seeds 2 cloves garlic, finely chopped 2 pounds prawns, peeled Salt and pepper Sauce 4 tablespoons tomato pur&#195;&#169;e mixed with enough water for 1 cup of sauce 1 cup single cream 1 1/2 teaspoons grated ginger 1/4 teaspoon cayenne 4 teaspoons lemon juice 1 [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Prawns_In_Ginger_Sauce/' rel='bookmark' title='Prawns In Ginger Sauce'>Prawns In Ginger Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Grilled_prawns_/' rel='bookmark' title='Grilled prawns'>Grilled prawns</a></li>
<li><a href='http://clubfood.org/2007/10/Prawns_with_Chimichurri_Sauce/' rel='bookmark' title='Prawns with Chimichurri Sauce'>Prawns with Chimichurri Sauce</a></li>
</ol>]]></description>
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		<title>rasmalai</title>
		<link>http://clubfood.org/2007/10/rasmalai_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rasmalai_</link>
		<comments>http://clubfood.org/2007/10/rasmalai_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Rasmalai (Indian Cheese Dessert) 2 (15 ounce) containers Ricotta cheese 1 1/2 cups granulated sugar 1/4 cup Carnation milk powder 8 to 10 cardamoms 2 tablespoons sliced almonds 1 cup half-and-half Preheat oven to 350 degrees F. Set aside 2 or 3 tablespoons of the sugar. Crush cardamoms to powder. Mix cheese, sugar, milk powder [...]


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		<title>Reshmi kebab</title>
		<link>http://clubfood.org/2007/10/Reshmi_kebab_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Reshmi_kebab_</link>
		<comments>http://clubfood.org/2007/10/Reshmi_kebab_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Reshmi Kebab 1 pound boneless chicken breast 1/4 cup sour cream 1/4 cup heavy cream 1/4 teaspoon black pepper Salt to taste 1/2 teaspoon ginger paste 8 to 10 skewers Cut the chicken into pieces. Mix all ingredients together, and marinate overnight. Skewer the pieces of chicken and put into the tandoor for 3 to [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/LiulaKebab/' rel='bookmark' title='Liula-Kebab'>Liula-Kebab</a></li>
<li><a href='http://clubfood.org/2007/10/Shish_Kebab/' rel='bookmark' title='Shish Kebab'>Shish Kebab</a></li>
<li><a href='http://clubfood.org/2007/10/Lamb_Shish_Kebab/' rel='bookmark' title='Lamb Shish Kebab'>Lamb Shish Kebab</a></li>
</ol>]]></description>
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		<title>Bhindi dopeaza</title>
		<link>http://clubfood.org/2007/10/Bhindi_dopeaza_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Bhindi_dopeaza_</link>
		<comments>http://clubfood.org/2007/10/Bhindi_dopeaza_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Bhindi Dopeaza 1 pound okra 2 medium onions, chopped 1/4 teaspoon garlic paste or powder 1/4 teaspoon coriander paste or powder 1/8 teaspoon cumin 3 large tomatoes 2 tablespoons oil 1/2 cup chopped cilantro Cut the tip and the very bottom from the okra just to clean it, but do not slice. Heat oil in [...]


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		<title>Cilantro chutney</title>
		<link>http://clubfood.org/2007/10/Cilantro_chutney_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Cilantro_chutney_</link>
		<comments>http://clubfood.org/2007/10/Cilantro_chutney_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian]]></category>

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		<description><![CDATA[Cilantro Chutney (Chutni Gashneetch) 1 cup snipped fresh cilantro 1/4 cup lemon juice 2 tablespoons snipped fresh mint leaves or 1 1/2 teaspoons dried mint leaves 1 teaspoon chopped gingerroot 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper 1 green jalape&#195;&#177;o pepper, seeded and coarsely chopped 1/2 small onion, cut up Place [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Potato_Tikki_with_AlmondCilantro_Chutney/' rel='bookmark' title='Potato Tikki with Almond-Cilantro Chutney'>Potato Tikki with Almond-Cilantro Chutney</a></li>
<li><a href='http://clubfood.org/2007/10/Mango_chutney_/' rel='bookmark' title='Mango chutney'>Mango chutney</a></li>
<li><a href='http://clubfood.org/2007/10/Mint_chutney_/' rel='bookmark' title='Mint chutney'>Mint chutney</a></li>
</ol>]]></description>
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