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	<title>Club Food &#187; Irish</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>mincemeat</title>
		<link>http://clubfood.org/2007/10/mincemeat_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mincemeat_</link>
		<comments>http://clubfood.org/2007/10/mincemeat_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Mincemeat 2 pounds ground round or lean beef 1 medium onion, diced Salt and pepper, to taste 1 teaspoon Kitchen Bouquet&#194; 8 medium potatoes, cooked and mashed Combine meat, onion and seasonings in saucepan. Add enough water to cover well. Boil over medium heat until water cooks well into meat. Add Kitchen Bouquet. Place meat [...]


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		<title>Potato-chive pancakes</title>
		<link>http://clubfood.org/2007/10/Potatochive_pancakes_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Potatochive_pancakes_</link>
		<comments>http://clubfood.org/2007/10/Potatochive_pancakes_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Potato-Chive Pancakes 2 pounds Idaho potatoes, cut into 1-inch chunks 1 cup milk 1/3 cup chopped chives 3/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 3 teaspoons butter or margarine 1/2 cup sour cream Place potatoes in large saucepan; cover with cold water. Cover and bring to a boil over high heat. Reduce heat; simmer [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Chive_Potato_Pancakes_with_Smoked_Salmon___Golden_Caviar/' rel='bookmark' title='Chive Potato Pancakes with Smoked Salmon &amp; Golden Caviar'>Chive Potato Pancakes with Smoked Salmon &#038; Golden Caviar</a></li>
<li><a href='http://clubfood.org/2007/10/Crispy_Salmon_Potato_Pancakes/' rel='bookmark' title='Crispy Salmon Potato Pancakes'>Crispy Salmon Potato Pancakes</a></li>
<li><a href='http://clubfood.org/2007/10/Cajun_Potato_pancakes_/' rel='bookmark' title='Cajun Potato pancakes'>Cajun Potato pancakes</a></li>
</ol>]]></description>
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		<title>Rabbit Stewed In stout</title>
		<link>http://clubfood.org/2007/10/Rabbit_Stewed_In_stout_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Rabbit_Stewed_In_stout_</link>
		<comments>http://clubfood.org/2007/10/Rabbit_Stewed_In_stout_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Rabbit Stewed in Stout Serve this with parsleyed potatoes or egg noodles. Drink stout or red wine with the meal. 4 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 (3 to 3 1/2 pound) rabbit, cut up 8 ounces fresh mushrooms, cut into halves 1 (16 ounce) [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Stewed_Rabbit/' rel='bookmark' title='Stewed Rabbit'>Stewed Rabbit</a></li>
<li><a href='http://clubfood.org/2007/10/Coniglio_Alla_Molisana_Stewed_Rabbit_with_Sausages/' rel='bookmark' title='Coniglio Alla Molisana Stewed Rabbit with Sausages'>Coniglio Alla Molisana Stewed Rabbit with Sausages</a></li>
<li><a href='http://clubfood.org/2007/10/Beef_Stew_With_stout_/' rel='bookmark' title='Beef Stew With stout'>Beef Stew With stout</a></li>
</ol>]]></description>
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		<title>Saint Clement&#8217;s cake</title>
		<link>http://clubfood.org/2007/10/Saint_Clement_s_cake_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Saint_Clement_s_cake_</link>
		<comments>http://clubfood.org/2007/10/Saint_Clement_s_cake_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Saint Clement&#8217;s Cake 1/2 cup self-rising flour 4 tablespoons butter or margarine 4 eggs 1/2 cup granulated sugar 2 tablespoons Lemon Curd Sift flour into a bowl. Melt butter in a small pan. Set aside to cool. Whisk eggs and sugar until very pale and creamy. Fold in flour and melted butter. Pour into an [...]


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<li><a href='http://clubfood.org/2007/10/Greek_Saint_Fanourios_Cake_fanouropita_/' rel='bookmark' title='Greek Saint Fanourios Cake (fanouropita)'>Greek Saint Fanourios Cake (fanouropita)</a></li>
<li><a href='http://clubfood.org/2007/10/Saint_Paddy_s_Leprechaun_Green_sauce_/' rel='bookmark' title='Saint Paddy&#8217;s Leprechaun Green sauce'>Saint Paddy&#8217;s Leprechaun Green sauce</a></li>
</ol>]]></description>
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		<title>Cornish Picnic pasties</title>
		<link>http://clubfood.org/2007/10/Cornish_Picnic_pasties_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Cornish_Picnic_pasties_</link>
		<comments>http://clubfood.org/2007/10/Cornish_Picnic_pasties_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Cornish Picnic Pasties Pastry for 2-crust pie 1 1/2 cups peeled, thinly sliced potatoes 1 small turnip, quartered/thinly sliced 1/2 cup coarsely chopped carrot 2 tablespoons chopped onion 3/4 pound ground beef 1 tablespoon dried parsley 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons margarine 1 egg, beaten Prepare pastry. Form dough into 6 [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/County_Cork_Cornish_pasties_/' rel='bookmark' title='County Cork Cornish pasties'>County Cork Cornish pasties</a></li>
<li><a href='http://clubfood.org/2007/10/Cornish_pasties_/' rel='bookmark' title='Cornish pasties'>Cornish pasties</a></li>
<li><a href='http://clubfood.org/2007/10/Cornish_pasties_/' rel='bookmark' title='Cornish pasties'>Cornish pasties</a></li>
</ol>]]></description>
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		<title>Shamrock salad</title>
		<link>http://clubfood.org/2007/10/Shamrock_salad_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Shamrock_salad_</link>
		<comments>http://clubfood.org/2007/10/Shamrock_salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Shamrock Salad Happy St. Patrick&#8217;s Day!!! First Layer 1 small box lime gelatin 1 small can undrained crushed pineapple Dissolve gelatin in one cup hot water, then cool. Add pineapple. Pour mixture into large mold and chill until set. Second Layer 1 small box lemon gelatin 6 ounces cream cheese 10 marshmallows 2 cups whipping [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Shamrock_meringues_/' rel='bookmark' title='Shamrock meringues'>Shamrock meringues</a></li>
<li><a href='http://clubfood.org/2007/10/Irish_Shamrock_cookies_/' rel='bookmark' title='Irish Shamrock cookies'>Irish Shamrock cookies</a></li>
<li><a href='http://clubfood.org/2007/10/Shamrock_Party_punch_/' rel='bookmark' title='Shamrock Party punch'>Shamrock Party punch</a></li>
</ol>]]></description>
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		<title>Irish Christmas cookies</title>
		<link>http://clubfood.org/2007/10/Irish_Christmas_cookies_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Irish_Christmas_cookies_</link>
		<comments>http://clubfood.org/2007/10/Irish_Christmas_cookies_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Irish Christmas Cookies 1 cup butter, softened 1 cup granulated sugar 3 large eggs 2 cups all-purpose flour 1/4 cup Irish whiskey 1/4 cup candied citron, chopped 1/4 cup golden raisins, chopped 1/4 cup almonds, blanched and chopped Heat oven to 375 degrees F. Grease two cookie sheets. Set aside. In a small mixing bowl, [...]


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<li><a href='http://clubfood.org/2007/10/Irish_Steamed_Raisin_Pudding_With_Irish_Whiskey_sauce_/' rel='bookmark' title='Irish Steamed Raisin Pudding With Irish Whiskey sauce'>Irish Steamed Raisin Pudding With Irish Whiskey sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Irish_Shamrock_cookies_/' rel='bookmark' title='Irish Shamrock cookies'>Irish Shamrock cookies</a></li>
</ol>]]></description>
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		<title>Braised lamb</title>
		<link>http://clubfood.org/2007/10/Braised_lamb_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Braised_lamb_</link>
		<comments>http://clubfood.org/2007/10/Braised_lamb_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Braised Lamb 2 tablespoons vegetable oil 4 shoulder lamb chops, about 3/4 inch thick 2 cups beef bouillon 2 tablespoons prepared horseradish 1/4 cup flour 1/4 teaspoon pepper Heat oil in skillet; cook lamb until browned on both sides. Remove from pan. Reserve drippings. Add bouillon, horseradish, flour and pepper to drippings; blend. Cook over [...]


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		<title>Irish Potato candy</title>
		<link>http://clubfood.org/2007/10/Irish_Potato_candy_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Irish_Potato_candy_</link>
		<comments>http://clubfood.org/2007/10/Irish_Potato_candy_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Irish Potato Candy 1 small potato Confectioners&#8217; sugar Peanut butter Boil potato until tender. Peel off skin and mash. Add confectioners&#8217; sugar until a stiff dough is formed. Roll out on a sugared board until thin. Spread with peanut butter to cover the potato dough. Roll up like a jellyroll. Chill, then cut into thin [...]


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		<title>Irish Seafood pie</title>
		<link>http://clubfood.org/2007/10/Irish_Seafood_pie_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Irish_Seafood_pie_</link>
		<comments>http://clubfood.org/2007/10/Irish_Seafood_pie_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Irish]]></category>

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		<description><![CDATA[Irish Seafood Pie Pastry 1 pound scallops 8 ounces mushrooms, sliced 1/2 cup chopped leek or scallions 1/2 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon dry mustard Dash of pepper 1 1/2 cups half-and-half Dry white wine 1 egg yolk 1 tablespoon water Prepare Pastry; wrap in plastic wrap. [...]


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<li><a href='http://clubfood.org/2007/10/Irish_Cream_Bread_Pudding_With_Caramel_Irish_Cream_sauce_/' rel='bookmark' title='Irish Cream Bread Pudding With Caramel Irish Cream sauce'>Irish Cream Bread Pudding With Caramel Irish Cream sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Basic_Irish_Sausages/_From_Irish_Traditional_Food/' rel='bookmark' title='Basic Irish Sausages/ From Irish Traditional Food'>Basic Irish Sausages/ From Irish Traditional Food</a></li>
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