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	<title>Club Food &#187; Italian</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Wine custard</title>
		<link>http://clubfood.org/2007/10/Wine_custard_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_custard_</link>
		<comments>http://clubfood.org/2007/10/Wine_custard_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Wine Custard (Zabaglione) Eat this thin custard freshly made and warm. It is also a wonderful sauce for fresh berries, plain cake or fruit-filled cr&#195;&#168;pes. 4 egg yolks 1 egg 1/3 cup granulated sugar 1/3 cup Marsala wine or sherry Dash of salt Beat egg yolks and egg in small mixer bowl on high speed [...]


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		<title>Zucchini omelet</title>
		<link>http://clubfood.org/2007/10/Zucchini_omelet_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Zucchini_omelet_</link>
		<comments>http://clubfood.org/2007/10/Zucchini_omelet_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Zucchini Omelet (Frittata di Zucchine) A variety of vegetables may be used in place of zucchini. 6 eggs 1/4 cup water 3 tablespoons minced parsley 3 tablespoons soft bread crumbs 1 teaspoon salt 1 clove garlic, finely chopped 2 tablespoons olive oil 1 medium zucchini, cut into 1/4-inch slices All-purpose flour Grated Parmesan cheese Beat [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Spanish_Potato_omelet_/' rel='bookmark' title='Spanish Potato omelet'>Spanish Potato omelet</a></li>
<li><a href='http://clubfood.org/2007/10/Mexican_Omelet/' rel='bookmark' title='Mexican Omelet'>Mexican Omelet</a></li>
<li><a href='http://clubfood.org/2007/10/Smoked_Fish_omelet_/' rel='bookmark' title='Smoked Fish omelet'>Smoked Fish omelet</a></li>
</ol>]]></description>
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		<title>Rum Custard cake</title>
		<link>http://clubfood.org/2007/10/Rum_Custard_cake_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Rum_Custard_cake_</link>
		<comments>http://clubfood.org/2007/10/Rum_Custard_cake_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Rum Custard Cake Orange cake 4 eggs, separated 1 cup granulated sugar 1 cup sifted flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons hot water 2 tablespoons lemon juice 2 teaspoons grated orange peel 1/2 teaspoon cream of tartar Orange-Rum Syrup 6 tablespoons granulated sugar 6 tablespoons water 1 teaspoon grated orange peel [...]


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		<title>Sicilian supper</title>
		<link>http://clubfood.org/2007/10/Sicilian_supper_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sicilian_supper_</link>
		<comments>http://clubfood.org/2007/10/Sicilian_supper_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Sicilian Supper 1 pound ground beef 1/2 cup chopped onion 1 (6 ounce) can tomato paste 3/4 cup water 1/2 cup Parmesan cheese, divided 1/2 cup chopped green bell pepper 2 cups egg noodles, cooked 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup milk 8 ounces cream cheese, cubed 1/2 teaspoon garlic salt Brown [...]


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		<title>Spaghetti Alla puttanesca</title>
		<link>http://clubfood.org/2007/10/Spaghetti_Alla_puttanesca_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spaghetti_Alla_puttanesca_</link>
		<comments>http://clubfood.org/2007/10/Spaghetti_Alla_puttanesca_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Spaghetti alla Puttanesca This pasta sauce is from Naples, Italy. Its title means &#8220;spaghetti in the manner of a prostitute.&#8221; Regardless of its name, it is delicious. 1 pound spaghetti 1/4 cup olive oil 2 cloves garlic, sliced 4 anchovy fillets, rinsed and chopped 1 small chile pepper, seeded and chopped 1 pound fresh tomatoes, [...]


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		<title>Spaghetti All&#8217;aglio E olio</title>
		<link>http://clubfood.org/2007/10/Spaghetti_All_aglio_E_olio_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spaghetti_All_aglio_E_olio_</link>
		<comments>http://clubfood.org/2007/10/Spaghetti_All_aglio_E_olio_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Spaghetti all&#8217;Aglio e Olio (Spaghetti with Garlic and Oil) This dish comes from Campania, Italy. The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil. 1 pound spaghetti 2/3 cup olive oil 3 large cloves garlic, crushed Salt, to taste Pepper, to taste Cook spaghetti in [...]


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		<title>Special linguine</title>
		<link>http://clubfood.org/2007/10/Special_linguine_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Special_linguine_</link>
		<comments>http://clubfood.org/2007/10/Special_linguine_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Special Linguine 1/2 cup )1 stick butter 4 cloves garlic, minced 4 (6 1/2 ounce) cans chopped clams, liquid reserved 1/4 cup chopped walnuts Salt and pepper 1 pound cooked linguine Grated Parmesan cheese Heat butter in a large skillet. Add garlic and cook until golden. Add clams and cook for 2 minutes more. Add [...]


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<li><a href='http://clubfood.org/2007/10/Linguine_With_White_Clam_sauce_/' rel='bookmark' title='Linguine With White Clam sauce'>Linguine With White Clam sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Artichoke_Linguine/' rel='bookmark' title='Artichoke Linguine'>Artichoke Linguine</a></li>
</ol>]]></description>
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		<title>strufoli</title>
		<link>http://clubfood.org/2007/10/strufoli_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strufoli_</link>
		<comments>http://clubfood.org/2007/10/strufoli_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Strufoli A favorite at Italian weddings. 12 servings 3 cups SIFTED all-purpose flour 5 medium eggs, slightly beaten 1 egg yolk 1/4 cup solid shortening, softened 1 tablespoon granulated sugar 1/4 teaspoon salt 1 tablespoon grated lemon rind 1 quart oil for deep-fat frying 1 1/2 cups honey 1 tablespoon grated orange rind 2 tablespoons [...]


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		<title>Sunday Night lasagna</title>
		<link>http://clubfood.org/2007/10/Sunday_Night_lasagna_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sunday_Night_lasagna_</link>
		<comments>http://clubfood.org/2007/10/Sunday_Night_lasagna_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Sunday Night Lasagna Sauce 2 medium-size onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 2 tablespoons olive oil 1 1/2 pounds ground beef chuck 1 pound ground pork or spiced turkey sausage 1 (2 1/2 pound) can Italian plum tomatoes, crushed 12 ounces tomato paste 1 tablespoon finely-grated orange zest 2 teaspoons [...]


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		<title>Sweet ravioli</title>
		<link>http://clubfood.org/2007/10/Sweet_ravioli_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_ravioli_</link>
		<comments>http://clubfood.org/2007/10/Sweet_ravioli_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Sweet Ravioli 1 cup butter or margarine, softened 2/3 cup granulated sugar 1 egg, beaten 1 teaspoon grated lemon rind 1/4 teaspoon almond extract 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt About 1/2 cup raspberry preserves Sifted confectioners&#8217; sugar Beat butter at medium speed of an electric mixer; gradually add [...]


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<li><a href='http://clubfood.org/2007/10/Shrimp_and_Sweet_Corn_Ravioli_with_Corn_Coulis_and_Blackpepper/' rel='bookmark' title='Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper'>Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper</a></li>
<li><a href='http://clubfood.org/2007/10/ravioli_/' rel='bookmark' title='ravioli'>ravioli</a></li>
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