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	<title>Club Food &#187; Japanese</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Peanut Butter mochi</title>
		<link>http://clubfood.org/2007/10/Peanut_Butter_mochi_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Peanut_Butter_mochi_</link>
		<comments>http://clubfood.org/2007/10/Peanut_Butter_mochi_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Peanut Butter Mochi 3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting Filling 1 cup peanut butter 1/4 cup honey To make filling, combine peanut butter and honey; refrigerate until firm, a few hours or overnight. Bring water to a boil; add sugar and [...]


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		<title>Teriyaki Beef stir-fry</title>
		<link>http://clubfood.org/2007/10/Teriyaki_Beef_stirfry_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Teriyaki_Beef_stirfry_</link>
		<comments>http://clubfood.org/2007/10/Teriyaki_Beef_stirfry_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Teriyaki Beef Stir-Fry Yield: 4 servings 1 (3/4 pound) flank steak 1/4 cup soy sauce 1/4 cup water 2 tablespoons honey 4 cloves garlic, minced 1/2 teaspoon ginger 1 teaspoon oil 1 onion, chopped 2 cups chopped broccoli 1 green bell pepper, chopped 1 tomato, chopped Trim fat from beef. Cut into strips. (It is [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Teriyaki_Beef_StirFry/' rel='bookmark' title='Teriyaki Beef Stir-Fry'>Teriyaki Beef Stir-Fry</a></li>
<li><a href='http://clubfood.org/2007/10/Beef_Teriyaki/' rel='bookmark' title='Beef Teriyaki'>Beef Teriyaki</a></li>
<li><a href='http://clubfood.org/2007/10/Teriyaki_Beef_Kabobs/' rel='bookmark' title='Teriyaki Beef Kabobs'>Teriyaki Beef Kabobs</a></li>
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		<title>Red Bean cake</title>
		<link>http://clubfood.org/2007/10/Red_Bean_cake_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Red_Bean_cake_</link>
		<comments>http://clubfood.org/2007/10/Red_Bean_cake_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Red Bean Cake 2 pounds red beans 2 ounces unflavored gelatine 1/4 cup water 4 cups granulated sugar Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the water. Add sugar and gelatine and cook slowly 6 to 8 hours. Turn into an 8- or 9-inch square pan. Cool. Cut into 1 [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Almond_Custard_With_litchis_/' rel='bookmark' title='Almond Custard With litchis'>Almond Custard With litchis</a></li>
<li><a href='http://clubfood.org/2007/10/Spicy_Red_Bean_Soup/' rel='bookmark' title='Spicy Red Bean Soup'>Spicy Red Bean Soup</a></li>
<li><a href='http://clubfood.org/2007/10/Almond_float_/' rel='bookmark' title='Almond float'>Almond float</a></li>
</ol>]]></description>
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		<title>Hiranaka sukiyaki</title>
		<link>http://clubfood.org/2007/10/Hiranaka_sukiyaki_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Hiranaka_sukiyaki_</link>
		<comments>http://clubfood.org/2007/10/Hiranaka_sukiyaki_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Hiranaka Sukiyaki Posted by WingsFan91 9/5/2001 8:31 am 1/4 cup granulated sugar 1/2 cup soy sauce 1/4 cup water or mushroom stock 3 onions, sliced thin 4 stalks celery, sliced thin 1 can bamboo shoots 2 bunches green onions, tops, sliced 1 pound beef, cut into strips 1 can mushrooms 2 bunches watercress Small amount [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/sukiyaki_/' rel='bookmark' title='sukiyaki'>sukiyaki</a></li>
<li><a href='http://clubfood.org/2007/10/Sukiyaki/' rel='bookmark' title='Sukiyaki'>Sukiyaki</a></li>
<li><a href='http://clubfood.org/2007/10/Celery_Sukiyaki/' rel='bookmark' title='Celery Sukiyaki'>Celery Sukiyaki</a></li>
</ol>]]></description>
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		<title>Miso shiru</title>
		<link>http://clubfood.org/2007/10/Miso_shiru_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Miso_shiru_</link>
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		<pubDate>Wed, 24 Oct 2007 13:00:19 +0000</pubDate>
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				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Miso Shiru (Miso Soup with Bean Curd and Spinach) Posted by Tiffany 11/30/2001 12:25 pm Source: World Vegetarian by Madhur Jaffrey (Clarkson/Potter Publishers) 4 cups vegetable stock 24 well-washed spinach leaves 1/2 pound soft, medium or firm bean curd, cut into 3/4-inch cubes 2 scallions, cut into very fine rings (use both white and green [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Miso_Soup_with_Shrimp/' rel='bookmark' title='Miso Soup with Shrimp'>Miso Soup with Shrimp</a></li>
<li><a href='http://clubfood.org/2007/10/Chinese_Vegetable_Miso_Soup/' rel='bookmark' title='Chinese Vegetable Miso Soup'>Chinese Vegetable Miso Soup</a></li>
<li><a href='http://clubfood.org/2007/10/Silky_Bean_Curd_Soup_with_Greens/' rel='bookmark' title='Silky Bean Curd Soup with Greens'>Silky Bean Curd Soup with Greens</a></li>
</ol>]]></description>
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		<title>Japanese Mustard Dipping sauce</title>
		<link>http://clubfood.org/2007/10/Japanese_Mustard_Dipping_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Japanese_Mustard_Dipping_sauce_</link>
		<comments>http://clubfood.org/2007/10/Japanese_Mustard_Dipping_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Japanese Mustard Dipping Sauce (Karashi) 2 tablespoons soy sauce 2 tablespoons sake 1 tablespoon Dijon mustard 1/4 teaspoon hot pepper sauce Combine all ingredients, whisking to blend well. Will keep for short periods if refrigerated. Serve as a dip for egg rolls. Related posts:Dipping Sauce For Spring rolls Chirizu (Spicy Dipping Sauce For Sashimi) Beer [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Dipping_Sauce_For_Spring_rolls_/' rel='bookmark' title='Dipping Sauce For Spring rolls'>Dipping Sauce For Spring rolls</a></li>
<li><a href='http://clubfood.org/2007/10/Chirizu_Spicy_Dipping_Sauce_For_Sashimi/' rel='bookmark' title='Chirizu (Spicy Dipping Sauce For Sashimi)'>Chirizu (Spicy Dipping Sauce For Sashimi)</a></li>
<li><a href='http://clubfood.org/2007/10/Beer_Battered_Shrimp_with_Chipotle_Dipping_Sauce/' rel='bookmark' title='Beer Battered Shrimp with Chipotle Dipping Sauce'>Beer Battered Shrimp with Chipotle Dipping Sauce</a></li>
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		<title>Sakura sauce</title>
		<link>http://clubfood.org/2007/10/Sakura_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sakura_sauce_</link>
		<comments>http://clubfood.org/2007/10/Sakura_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
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		<description><![CDATA[Sakura Sauce Posted by WingsFan91 8/27/2001 11:42 am 3 egg yolks 1 whole egg 1 quart vegetable oil 1 tablespoon white pepper 1 tablespoon salt Soy sauce to taste (approximately 5-6 tablespoon) Cooking wine Put 3 egg yolks in a tall quart-size cup. Put 1 whole egg in also. Add about 1/2 quart of vegetable [...]


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		<title>Soba With Toasted Sesame Seed sauce</title>
		<link>http://clubfood.org/2007/10/Soba_With_Toasted_Sesame_Seed_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Soba_With_Toasted_Sesame_Seed_sauce_</link>
		<comments>http://clubfood.org/2007/10/Soba_With_Toasted_Sesame_Seed_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
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		<description><![CDATA[Soba with Toasted Sesame Seed Sauce Posted by Marla 12/25/2001 4:01 pm &#8221; Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.&#8221; 1/2 cup sesame seeds 8 ounces dried soba noodles 2 tablespoons balsamic vinegar [...]


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<li><a href='http://clubfood.org/2007/10/Noodles_In_Sesame_Sauce/' rel='bookmark' title='Noodles In Sesame Sauce'>Noodles In Sesame Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Spicy_Cold_Soba_Noodles/' rel='bookmark' title='Spicy Cold Soba Noodles'>Spicy Cold Soba Noodles</a></li>
</ol>]]></description>
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		<title>Japanese Chicken wings</title>
		<link>http://clubfood.org/2007/10/Japanese_Chicken_wings_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Japanese_Chicken_wings_</link>
		<comments>http://clubfood.org/2007/10/Japanese_Chicken_wings_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
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		<description><![CDATA[Japanese Chicken Wings Posted by WingsFan91 11/2/2001 6:58 am 3 pounds chicken wings 1 cup flour 1 egg beaten with 1 teaspoon water 1 cup oil Sauce 3 tablespoons low salt soya sauce 1 cup granulated sugar 1 teaspoon garlic powder 3 tablespoons water 1/2 cup white vinegar Cut wings into pieces. Dip in slightly [...]


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<li><a href='http://clubfood.org/2007/10/Glazed_Chicken_wings_/' rel='bookmark' title='Glazed Chicken wings'>Glazed Chicken wings</a></li>
<li><a href='http://clubfood.org/2007/10/Chicken_Wings_Pacifica/' rel='bookmark' title='Chicken Wings Pacifica'>Chicken Wings Pacifica</a></li>
</ol>]]></description>
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		<title>Seafood And Vegetables In broth</title>
		<link>http://clubfood.org/2007/10/Seafood_And_Vegetables_In_broth_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Seafood_And_Vegetables_In_broth_</link>
		<comments>http://clubfood.org/2007/10/Seafood_And_Vegetables_In_broth_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
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				<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[Seafood and Vegetables in Broth (Yosenabe) 1/2 (3 3/4 ounce) package cellophane noodles 4 (10 3/4 ounce) cans condensed chicken broth 2 broth cans water 2 medium carrots, cut into 1/8-inch slices 1 pound raw shrimp, shelled and de-veined 8 ounces cod or haddock fillets, cut into 1-inch pieces 4 ounces Chinese pea pods 1 [...]


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<li><a href='http://clubfood.org/2007/10/Braised_Shrimp_With_vegetables_/' rel='bookmark' title='Braised Shrimp With vegetables'>Braised Shrimp With vegetables</a></li>
<li><a href='http://clubfood.org/2007/10/Traditional_Japanese_Noodles_and_Broth/' rel='bookmark' title='Traditional Japanese Noodles and Broth'>Traditional Japanese Noodles and Broth</a></li>
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