<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Club Food &#187; Jewish</title>
	<atom:link href="http://clubfood.org/category/Ethnic/Jewish/feed/" rel="self" type="application/rss+xml" />
	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
	<lastBuildDate>Tue, 22 May 2012 00:01:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Lentil Spaghetti sauce</title>
		<link>http://clubfood.org/2007/10/Lentil_Spaghetti_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Lentil_Spaghetti_sauce_</link>
		<comments>http://clubfood.org/2007/10/Lentil_Spaghetti_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Lentil Spaghetti Sauce 2 tablespoons olive oil or vegetable oil 1 cup onion, chopped 1 tablespoon garlic, minced 1 cup sliced fresh mushrooms 1 (8 ounce) can tomato sauce 1 (4 ounce) can tomato paste 2 1/3 cups water 1/2 cup lentils, washed 1 1/2 teaspoons dried basil 1 teaspoon dry oregano 1 teaspoon granulated [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Lentil_Spaghetti_sauce_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>burekas</title>
		<link>http://clubfood.org/2007/10/burekas_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burekas_</link>
		<comments>http://clubfood.org/2007/10/burekas_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Burekas (Jewish Sephardic) Source: Lior&#8217;s Kitchen Talk Jewish Sephardic BUREKAS is quite similar to the Turkish &#8220;burak.&#8221; Burekas can be prepared with various types of dough: strudel dough (thin leaves), rising dough, or with types of prepared dough found in the market. It is widely sold on Israeli street corners and bakery shops. To be [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/burekas_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kebabs</title>
		<link>http://clubfood.org/2007/10/kebabs_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kebabs_</link>
		<comments>http://clubfood.org/2007/10/kebabs_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Kebabs (Jewish) 1 pound (450 gr) each ground beef and veal, mixed together 6 spring onions, chopped finely 5 cloves garlic, chopped finely 2 hot red peppers, chopped finely 1 teaspoon each salt and pepper 1/2 teaspoon each turmeric, dill seed and flour Combine all of the ingredients in a mixing bowl and knead well [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Kebab_Digi_Pan_Kebabs/' rel='bookmark' title='Kebab Digi (Pan Kebabs)'>Kebab Digi (Pan Kebabs)</a></li>
<li><a href='http://clubfood.org/2007/10/Teriyaki_Beef_Kebabs/' rel='bookmark' title='Teriyaki Beef Kebabs'>Teriyaki Beef Kebabs</a></li>
<li><a href='http://clubfood.org/2007/10/FrankKebabs/' rel='bookmark' title='Frank-Kebabs'>Frank-Kebabs</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/kebabs_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopped liver</title>
		<link>http://clubfood.org/2007/10/Chopped_liver_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Chopped_liver_</link>
		<comments>http://clubfood.org/2007/10/Chopped_liver_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Chopped Liver Source: Old and New Israeli Jewish Cuisine Use only chicken liver to make this dish. Use schmaltz (chicken fat) . Do not substitute oil or any other fat. If you are concerned about cholesterol, eat chopped liver less often. Chop all the ingredients by hand rather than by machine. Eat it in small [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Chopped_Liver/' rel='bookmark' title='Chopped Liver'>Chopped Liver</a></li>
<li><a href='http://clubfood.org/2007/10/Chopped_Liver_Ii/' rel='bookmark' title='Chopped Liver Ii'>Chopped Liver Ii</a></li>
<li><a href='http://clubfood.org/2007/10/Chopped_Liver_Spread/' rel='bookmark' title='Chopped Liver Spread'>Chopped Liver Spread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Chopped_liver_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>matzo</title>
		<link>http://clubfood.org/2007/10/matzo_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=matzo_</link>
		<comments>http://clubfood.org/2007/10/matzo_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Matzo Preheat the oven to 500 degrees F. If you have a pizza stone, place it in the oven while it&#8217;s preheating. In a large bowl, mix 2 cups of all-purpose flour with 1 cup of water. Add one-half teaspoon of salt, if desired. Stir vigorously with a wooden spoon for about a minute, until [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Matzo_dumplings_/' rel='bookmark' title='Matzo dumplings'>Matzo dumplings</a></li>
<li><a href='http://clubfood.org/2007/10/Fried_matzo_/' rel='bookmark' title='Fried matzo'>Fried matzo</a></li>
<li><a href='http://clubfood.org/2007/10/Matzo_balls_/' rel='bookmark' title='Matzo balls'>Matzo balls</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/matzo_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>hamantaschen</title>
		<link>http://clubfood.org/2007/10/hamantaschen_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hamantaschen_</link>
		<comments>http://clubfood.org/2007/10/hamantaschen_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Hamantaschen 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 3/4 cup butter or margarine 1 teaspoon grated lemon peel 1/2 teaspoon vanilla extract 2 eggs Prune, Apricot or Plum, or Poppy Seed Filling Prune Filling 1 (12 ounce) package pitted prunes 1 cup chopped walnuts 2 tablespoons honey 1 tablespoon [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Hamantaschen/' rel='bookmark' title='Hamantaschen'>Hamantaschen</a></li>
<li><a href='http://clubfood.org/2007/10/Traditional_Hamantaschen/' rel='bookmark' title='Traditional Hamantaschen'>Traditional Hamantaschen</a></li>
<li><a href='http://clubfood.org/2007/10/Hamantaschen_Cookie_Dough_#2/' rel='bookmark' title='Hamantaschen Cookie Dough #2'>Hamantaschen Cookie Dough #2</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/hamantaschen_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Macaroon And Raspberry Ganache tart</title>
		<link>http://clubfood.org/2007/10/Almond_Macaroon_And_Raspberry_Ganache_tart_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Almond_Macaroon_And_Raspberry_Ganache_tart_</link>
		<comments>http://clubfood.org/2007/10/Almond_Macaroon_And_Raspberry_Ganache_tart_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Almond Macaroon and Raspberry Ganache Tart Source: Lior&#8217;s Kitchen Talk For Crust Matzo cake meal 1 cup whole almonds (about 5 ounce), toasted 1/2 cup granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 large egg, beaten to blend 1/4 teaspoon almond extract For Filling 1 (12 ounce) package frozen unsweetened raspberries, thawed, juices [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/White_Chocolate_Raspberry_Tart/' rel='bookmark' title='White Chocolate Raspberry Tart'>White Chocolate Raspberry Tart</a></li>
<li><a href='http://clubfood.org/2007/10/Rhubarb_and_Raspberry_Tart/' rel='bookmark' title='Rhubarb and Raspberry Tart'>Rhubarb and Raspberry Tart</a></li>
<li><a href='http://clubfood.org/2007/10/Almond_Raspberry_Tassies/' rel='bookmark' title='Almond Raspberry Tassies'>Almond Raspberry Tassies</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Almond_Macaroon_And_Raspberry_Ganache_tart_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jewish medicine</title>
		<link>http://clubfood.org/2007/10/Jewish_medicine_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Jewish_medicine_</link>
		<comments>http://clubfood.org/2007/10/Jewish_medicine_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Jewish Medicine (Chicken Soup) Source: Lior&#8217;s Kitchen Talk 1 stewing chicken or portion thereof 1 tablespoon salt 1 onion 4 celery tops 2 carrots 2 bunches parsley leaves For variety try some of the following additions: 1 beef bone or turkey giblet 1 garlic clove 1 parsnip 1 small potato Half a kohlrabi A cluster [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Jewish_potatoes_/' rel='bookmark' title='Jewish potatoes'>Jewish potatoes</a></li>
<li><a href='http://clubfood.org/2007/10/Jewish_penicillin_/' rel='bookmark' title='Jewish penicillin'>Jewish penicillin</a></li>
<li><a href='http://clubfood.org/2007/10/Jewish_Sweet_bread_/' rel='bookmark' title='Jewish Sweet bread'>Jewish Sweet bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Jewish_medicine_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Chicken Soup With Mini Matzo balls</title>
		<link>http://clubfood.org/2007/10/Classic_Chicken_Soup_With_Mini_Matzo_balls_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Classic_Chicken_Soup_With_Mini_Matzo_balls_</link>
		<comments>http://clubfood.org/2007/10/Classic_Chicken_Soup_With_Mini_Matzo_balls_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Classic Chicken Soup with Mini Matzo Balls Source: Passover Cookery: In the Kitchen With Joan Kekst Classic Chicken Soup 1 pullet (young hen), about 6 pound, skin and all fat removed 3 pounds extra breast bones, necks, wings or turkey necks 1 clove garlic, cracked 1 large onion, peeled and sliced 4 whole carrots, peeled [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Ashkenazic_Chicken_Soup___Matzo_Balls_with_Fresh_Dill/' rel='bookmark' title='Ashkenazic Chicken Soup &amp; Matzo Balls with Fresh Dill'>Ashkenazic Chicken Soup &#038; Matzo Balls with Fresh Dill</a></li>
<li><a href='http://clubfood.org/2007/10/Chicken_Soup_with_Matzo_Balls/' rel='bookmark' title='Chicken Soup with Matzo Balls'>Chicken Soup with Matzo Balls</a></li>
<li><a href='http://clubfood.org/2007/10/Matzo_Ball_soup_/' rel='bookmark' title='Matzo Ball soup'>Matzo Ball soup</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Classic_Chicken_Soup_With_Mini_Matzo_balls_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Israeli Cottage Cheese levivot</title>
		<link>http://clubfood.org/2007/10/Israeli_Cottage_Cheese_levivot_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Israeli_Cottage_Cheese_levivot_</link>
		<comments>http://clubfood.org/2007/10/Israeli_Cottage_Cheese_levivot_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Israeli Cottage Cheese Levivot (Pancakes) 2 large eggs 2 cups cottage cheese 1/2 cup flour 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon plus 2 tablespoons granulated sugar 2 tablespoons unsalted butter 2 tablespoons oil 1/2 teaspoon ground cinnamon Whisk eggs until fluffy. Add cottage cheese, flour, baking powder, salt and 1 teaspoon of [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Gomen_Kitfo__Spiced_Cottage_Cheese_With_greens_/' rel='bookmark' title='Gomen Kitfo &#8211; Spiced Cottage Cheese With greens'>Gomen Kitfo &#8211; Spiced Cottage Cheese With greens</a></li>
<li><a href='http://clubfood.org/2007/10/German_Cottage_Cheese_cakes_/' rel='bookmark' title='German Cottage Cheese cakes'>German Cottage Cheese cakes</a></li>
<li><a href='http://clubfood.org/2007/10/Cottage_Cheese_Biscuits/' rel='bookmark' title='Cottage Cheese Biscuits'>Cottage Cheese Biscuits</a></li>
</ol>]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Israeli_Cottage_Cheese_levivot_/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

