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	<title>Club Food &#187; Mennonite</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Mennonite Maple Walnut cake</title>
		<link>http://clubfood.org/2007/10/Mennonite_Maple_Walnut_cake_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Maple_Walnut_cake_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Maple_Walnut_cake_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Maple Walnut Cake Posted by Olga 8/30/02 4:06:07 pm No milk in this quick flavorful cake, just yummy maple syrup. 1/3 cup soft butter or regular margarine 2 eggs 1 cup maple syrup 1 1/4 cups all-purpose white flour 2 teaspoons baking powder Pinch salt 1 cup walnuts, chopped not too fine Beat together [...]


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		<title>Mennonite Apple dumplings</title>
		<link>http://clubfood.org/2007/10/Mennonite_Apple_dumplings_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Apple_dumplings_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Apple_dumplings_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:37 +0000</pubDate>
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				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Apple Dumplings 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1 cup milk 4 or 5 apples pared, cored and cut in half Sugar 1 teaspoon cinnamon Sift the dry ingredients, cut in shortening, add milk and mix to a smooth dough. Turn onto a floured board and [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Boiled_Apple_dumplings_/' rel='bookmark' title='Boiled Apple dumplings'>Boiled Apple dumplings</a></li>
<li><a href='http://clubfood.org/2007/10/Mennonite_Apple_strudel_/' rel='bookmark' title='Mennonite Apple strudel'>Mennonite Apple strudel</a></li>
<li><a href='http://clubfood.org/2007/10/Apple_dumplings_/' rel='bookmark' title='Apple dumplings'>Apple dumplings</a></li>
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		<title>Mennonite Caramel frosting</title>
		<link>http://clubfood.org/2007/10/Mennonite_Caramel_frosting_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Caramel_frosting_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Caramel_frosting_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Caramel Frosting 3 cups packed brown sugar 1 cup top milk or thin cream 2 tablespoons butter 1 teaspoon vanilla extract Mix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 degrees F). Cool until you can hold your [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Martha_Washington_s_Fudge_Frosting/' rel='bookmark' title='Martha Washington&#8217;s Fudge Frosting'>Martha Washington&#8217;s Fudge Frosting</a></li>
<li><a href='http://clubfood.org/2007/10/Cardamom_Fudge__Sheer_Payra/' rel='bookmark' title='Cardamom Fudge ( Sheer Payra)'>Cardamom Fudge ( Sheer Payra)</a></li>
<li><a href='http://clubfood.org/2007/10/Mennonite_Relief_Sale_Cream_buns_/' rel='bookmark' title='Mennonite Relief Sale Cream buns'>Mennonite Relief Sale Cream buns</a></li>
</ol>]]></description>
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		<title>Mennonite Oatmeal bread</title>
		<link>http://clubfood.org/2007/10/Mennonite_Oatmeal_bread_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Oatmeal_bread_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Oatmeal_bread_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Oatmeal Bread 2 cups rolled oats (preferably coarse) 2 cups boiling water 1/2 cup molasses 1/2 cup brown sugar 1 teaspoon salt 1/2 cup shortening 1/2 cup lukewarm water 1 teaspoon sugar 2 packets yeast (about 2 tablespoon) Chopped nuts (optional) Raisins (optional) About 6 cups all-purpose flour Pour boiling water over rolled oats; [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Hardy_Oatmeal_Bread/' rel='bookmark' title='Hardy Oatmeal Bread'>Hardy Oatmeal Bread</a></li>
<li><a href='http://clubfood.org/2007/10/Swedish_Raisin_Rye_bread_/' rel='bookmark' title='Swedish Raisin Rye bread'>Swedish Raisin Rye bread</a></li>
<li><a href='http://clubfood.org/2007/10/Oatmeal_Bread/' rel='bookmark' title='Oatmeal Bread'>Oatmeal Bread</a></li>
</ol>]]></description>
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		<title>Caramel Apple slices</title>
		<link>http://clubfood.org/2007/10/Caramel_Apple_slices_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Caramel_Apple_slices_</link>
		<comments>http://clubfood.org/2007/10/Caramel_Apple_slices_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Caramel Apples 6 red baking apples 1 cup brown sugar, firmly packed 1/2 cup water 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter 1 cup milk 1/2 teaspoon vanilla extract Wash and pare apples one-third of the way down from stem end. Leave whole. Remove cores and cook in syrup made of sugar [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Sauteed_Venison_Liver_with_Apple_Slices/' rel='bookmark' title='Sauteed Venison Liver with Apple Slices'>Sauteed Venison Liver with Apple Slices</a></li>
<li><a href='http://clubfood.org/2007/10/Caramel_Apple_Pie/' rel='bookmark' title='Caramel Apple Pie'>Caramel Apple Pie</a></li>
<li><a href='http://clubfood.org/2007/10/Caramel_Apple_recipe_/' rel='bookmark' title='Caramel Apple'>Caramel Apple</a></li>
</ol>]]></description>
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		<title>Mennonite Relief Sale Cream buns</title>
		<link>http://clubfood.org/2007/10/Mennonite_Relief_Sale_Cream_buns_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Relief_Sale_Cream_buns_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Relief_Sale_Cream_buns_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Relief Sale Cream Buns Posted by Olga 6:11:10pm 2/15/03 Source: Canadian Back Roads and Country Cooking Some Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the cream filling, the buns make [...]


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		<title>Canadian Mennonite Plum Custard kuchen</title>
		<link>http://clubfood.org/2007/10/Canadian_Mennonite_Plum_Custard_kuchen_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Canadian_Mennonite_Plum_Custard_kuchen_</link>
		<comments>http://clubfood.org/2007/10/Canadian_Mennonite_Plum_Custard_kuchen_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Canadian Mennonite Plum Custard Kuchen Posted by Olga 8/30/02 5:51:13 pm A tea-biscuit base with neat rows of plums surrounded by custard - this is a delicious dessert. 1 1/3 cups flour 1/4 teaspoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/3 cup margarine or shortening 1 egg, beaten 1 cup milk Plums, [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/NectarinePlum_Kuchen/' rel='bookmark' title='Nectarine-Plum Kuchen'>Nectarine-Plum Kuchen</a></li>
<li><a href='http://clubfood.org/2007/10/German_Plum_cake_/' rel='bookmark' title='German Plum cake'>German Plum cake</a></li>
<li><a href='http://clubfood.org/2007/10/Blueberry_kuchen_/' rel='bookmark' title='Blueberry kuchen'>Blueberry kuchen</a></li>
</ol>]]></description>
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		<title>Mennonite Apple strudel</title>
		<link>http://clubfood.org/2007/10/Mennonite_Apple_strudel_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Apple_strudel_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Apple_strudel_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Apple Strudel 2 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons shortening 2 eggs, slightly beaten 1/2 cup warm water 5 cups sliced apples 1 cup brown sugar, firmly packed 1/2 cup seedless raisins 1/2 cup chopped nuts 5 tablespoons melted butter 1/2 teaspoon cinnamon Grated rind of 1 lemon Sift the flour [...]


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		<title>Mennonite Bread pudding</title>
		<link>http://clubfood.org/2007/10/Mennonite_Bread_pudding_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Bread_pudding_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Bread_pudding_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Bread Pudding 2 eggs, well beaten 1/2 cup granulated sugar 2 cups milk 1/4 teaspoon nutmeg, ground 4 cups day old bread (1/2-inch slices), cubed 1/4 cup raisins Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Frontier_Bread_pudding_/' rel='bookmark' title='Frontier Bread pudding'>Frontier Bread pudding</a></li>
<li><a href='http://clubfood.org/2007/10/Bread_pudding_/' rel='bookmark' title='Bread pudding'>Bread pudding</a></li>
<li><a href='http://clubfood.org/2007/10/Baby_Kay_s_Bread_pudding_/' rel='bookmark' title='Baby Kay&#8217;s Bread pudding'>Baby Kay&#8217;s Bread pudding</a></li>
</ol>]]></description>
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		<title>Mennonite Brown Flour Potato soup</title>
		<link>http://clubfood.org/2007/10/Mennonite_Brown_Flour_Potato_soup_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mennonite_Brown_Flour_Potato_soup_</link>
		<comments>http://clubfood.org/2007/10/Mennonite_Brown_Flour_Potato_soup_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>

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		<description><![CDATA[Mennonite Brown Flour Potato Soup 6 medium potatoes 3 cups water 3 cups milk 3 tablespoons flour 3 tablespoons butter Salt, pepper and parsley Peel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer. Meanwhile brown the flour in the melted butter, stirring all the time [...]


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