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	<title>Club Food &#187; Mexican</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Chicken Tacos With Lime sauce</title>
		<link>http://clubfood.org/2007/10/Chicken_Tacos_With_Lime_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Chicken_Tacos_With_Lime_sauce_</link>
		<comments>http://clubfood.org/2007/10/Chicken_Tacos_With_Lime_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Chicken Tacos with Lime Sauce Chicken 3 large boneless, skinless chicken breasts 1 (16 ounce) jar salsa Place chicken in baking dish. Season with salt and pepper. Cover with aluminum foil and bake for 1 hour at 325 degrees F. Cool to touch, then shred or dice into small pieces and put into saucepan. Add [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Roasted_Chicken_tacos_/' rel='bookmark' title='Roasted Chicken tacos'>Roasted Chicken tacos</a></li>
<li><a href='http://clubfood.org/2007/10/Sonoran_Tacos_tacos_sonorenses_/' rel='bookmark' title='Sonoran Tacos (tacos sonorenses)'>Sonoran Tacos (tacos sonorenses)</a></li>
<li><a href='http://clubfood.org/2007/10/Creamy_Fish_tacos_/' rel='bookmark' title='Creamy Fish tacos'>Creamy Fish tacos</a></li>
</ol>]]></description>
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		<title>Bloody Mary salsa</title>
		<link>http://clubfood.org/2007/10/Bloody_Mary_salsa_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Bloody_Mary_salsa_</link>
		<comments>http://clubfood.org/2007/10/Bloody_Mary_salsa_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Bloody Mary Salsa Makes 3 1/2 cups. 1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch dice 2 small celery stalks with leaves, peeled to remove strings, chopped into 1/4-inch dice 2 tablespoons freshly grated horseradish or 2 teaspoons prepared horseradish 2 1/2 cups cherry tomatoes, halved 4 red radishes, trimmed and thinly [...]


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		<title>Jalapeno Cream sauce</title>
		<link>http://clubfood.org/2007/10/Jalapeno_Cream_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Jalapeno_Cream_sauce_</link>
		<comments>http://clubfood.org/2007/10/Jalapeno_Cream_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Jalapeno Cream Sauce 1 or 2 jalapeno peppers, seeded and minced 1 clove garlic, minced 2 teaspoons vegetable oil 1/8 teaspoon salt Dash of pepper Cr&#195;&#168;me Fraiche 1/3 cup whipping cream 2/3 cup dairy sour cream Saut&#195;&#169; peppers and garlic in oil, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining [...]


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		<title>Mexican Chocolate sauce</title>
		<link>http://clubfood.org/2007/10/Mexican_Chocolate_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mexican_Chocolate_sauce_</link>
		<comments>http://clubfood.org/2007/10/Mexican_Chocolate_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Mexican Chocolate Sauce Yield: 10 servings 4 ounces unsweetened chocolate 2 tablespoons butter or margarine 1/4 cup light corn syrup 1/4 cup granulated sugar 1 dash salt (optional) 1/4 cup Kahlua 1/4 cup cream In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Mexican_Chocolate_Sauce/' rel='bookmark' title='Mexican Chocolate Sauce'>Mexican Chocolate Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Pastel_De_Chocolate_Mexicano_mexican_Chocolate_Streusel_cake_/' rel='bookmark' title='Pastel De Chocolate Mexicano (mexican Chocolate Streusel cake)'>Pastel De Chocolate Mexicano (mexican Chocolate Streusel cake)</a></li>
<li><a href='http://clubfood.org/2007/10/Mexican_Chocolate_Pie/' rel='bookmark' title='Mexican Chocolate Pie'>Mexican Chocolate Pie</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chipotle salsa</title>
		<link>http://clubfood.org/2007/10/Chipotle_salsa_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Chipotle_salsa_</link>
		<comments>http://clubfood.org/2007/10/Chipotle_salsa_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Chipotle Salsa Source: Tabasco, Avery Island, Louisiana 2 cups chopped fresh tomatoes 1/3 cup chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon Tabasco brand Chipotle Pepper Sauce 1 clove garlic, minced 1/4 teaspoon salt Combine all ingredients in a bowl and mix well. Makes 2 cups. Related posts:Albondigas En Salsa Chipotle [Meatballs In Chipotle [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Albondigas_En_Salsa_Chipotle_Meatballs_In_Chipotle_Sauce/' rel='bookmark' title='Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]'>Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]</a></li>
<li><a href='http://clubfood.org/2007/10/Chipotle_Salsa/' rel='bookmark' title='Chipotle Salsa'>Chipotle Salsa</a></li>
<li><a href='http://clubfood.org/2007/10/Stuffed_Meatballs_albondigas_En_Salsa_De_chipotle_/' rel='bookmark' title='Stuffed Meatballs (albondigas En Salsa De chipotle)'>Stuffed Meatballs (albondigas En Salsa De chipotle)</a></li>
</ol>]]></description>
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		<title>Taco sauce</title>
		<link>http://clubfood.org/2007/10/Taco_sauce_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Taco_sauce_</link>
		<comments>http://clubfood.org/2007/10/Taco_sauce_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Taco Sauce 2 (28 ounce) cans canned whole tomatoes 1 small onion 1 small green bell pepper 3 teaspoons chopped jalapeno peppers 1 (4 ounce) can chopped green chiles 2 teaspoons lemon juice 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon ground cumin 1/8 teaspoon cumin seeds 1 teaspoon oregano 1/2 teaspoon dried cilantro [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Taco_sauce_/' rel='bookmark' title='Taco sauce'>Taco sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Taco_sauce_/' rel='bookmark' title='Taco sauce'>Taco sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Kim_Chee_Poke_In_a_Rice_Paper_Taco_with_Avocado_Sauce/' rel='bookmark' title='Kim Chee Poke In a Rice Paper Taco with Avocado Sauce'>Kim Chee Poke In a Rice Paper Taco with Avocado Sauce</a></li>
</ol>]]></description>
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		</item>
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		<title>Fried Serrano Chile salsa</title>
		<link>http://clubfood.org/2007/10/Fried_Serrano_Chile_salsa_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Fried_Serrano_Chile_salsa_</link>
		<comments>http://clubfood.org/2007/10/Fried_Serrano_Chile_salsa_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Fried Serrano Chile Salsa (Salsa de Chile Serrano Frito) Source: Bon Appetit, May 2003 Makes about 3/4 cup. Serrano chiles give this Mexican sauce its bite and light green color. Use it on warm tortillas or grilled meats. 1/2 cup olive oil 6 green serrano chiles 1 (3/4-inch thick) slice from medium-size white onion 1/2 [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Nopalitos_Con_Chile_cactus_chile_/' rel='bookmark' title='Nopalitos Con Chile (cactus chile)'>Nopalitos Con Chile (cactus chile)</a></li>
<li><a href='http://clubfood.org/2007/10/Pinto_Three_Chile_Salsa/' rel='bookmark' title='Pinto Three Chile Salsa'>Pinto Three Chile Salsa</a></li>
<li><a href='http://clubfood.org/2007/10/Blue_Cornmeal_Cakes_With_Chile_salsa_/' rel='bookmark' title='Blue Cornmeal Cakes With Chile salsa'>Blue Cornmeal Cakes With Chile salsa</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangy Peach And Kiwi salsa</title>
		<link>http://clubfood.org/2007/10/Tangy_Peach_And_Kiwi_salsa_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tangy_Peach_And_Kiwi_salsa_</link>
		<comments>http://clubfood.org/2007/10/Tangy_Peach_And_Kiwi_salsa_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Tangy Peach and Kiwi Salsa This is especially good with fish, chicken or lamb. Makes about 3 cups 4 ripe kiwi, peeled and diced 2 ripe peaches, peeled and diced 2 1/2 tablespoons rice vinegar 1 1/2 tablespoons minced fresh mint leaves 1 tablespoon lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon granulated sugar Salt [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Kiwiorange_salsa_/' rel='bookmark' title='Kiwi-orange salsa'>Kiwi-orange salsa</a></li>
<li><a href='http://clubfood.org/2007/10/Tangy_Chicken_Breasts_Baked_with_Black_Bean_Salsa/' rel='bookmark' title='Tangy Chicken Breasts Baked with Black Bean Salsa'>Tangy Chicken Breasts Baked with Black Bean Salsa</a></li>
<li><a href='http://clubfood.org/2007/10/Peachhabanero_salsa_/' rel='bookmark' title='Peach-habanero salsa'>Peach-habanero salsa</a></li>
</ol>]]></description>
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		</item>
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		<title>adobo</title>
		<link>http://clubfood.org/2007/10/adobo_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=adobo_</link>
		<comments>http://clubfood.org/2007/10/adobo_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Adobo 4 large ancho chiles 1/8 teaspoon cumin seeds 1/8 teaspoon Mexican oregano 1/8 teaspoon thyme 1 tablespoon salt 2 cloves garlic, peeled 1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn. Slit them open and remove the seeds and veins. Put the chiles [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Red_Chile_adobo_/' rel='bookmark' title='Red Chile adobo'>Red Chile adobo</a></li>
<li><a href='http://clubfood.org/2007/10/adobo_/' rel='bookmark' title='adobo'>adobo</a></li>
<li><a href='http://clubfood.org/2007/10/Adobo_/' rel='bookmark' title='Adobo'>Adobo</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Green Onion burritos</title>
		<link>http://clubfood.org/2007/10/Green_Onion_burritos_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Green_Onion_burritos_</link>
		<comments>http://clubfood.org/2007/10/Green_Onion_burritos_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[Green Onion Burritos 1 pound lean ground beef 1 small onion, chopped 8 ounces shredded Longhorn cheese 3/4 cup evaporated milk 1 can cream of chicken soup 4 ounces Velveeta cheese 1 (4 ounce) can diced green chiles 1 package green onion dip mix or Hidden Valley Ranch Mexican mix 1 small can pimientos Flour [...]


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