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	<title>Club Food &#187; Ethnic</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Alize Emerald</title>
		<link>http://clubfood.org/2007/10/Alize_Emerald_recipe_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Alize_Emerald_recipe_</link>
		<comments>http://clubfood.org/2007/10/Alize_Emerald_recipe_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Welsh]]></category>

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		<description><![CDATA[Content A delicious recipe for Alize Emerald, with Alize&#38;reg; cognac and Courvoisier&#38;reg; cognac. Also lists similar drink recipes. Ingredients 2 oz Alize cognac 2 oz Courvoisier cognac Method Combine both ingredients in equal parts in an old-fashioned glass, and serve. Serve Old-Fashioned Glass Nutrition Info (per 4 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates [...]


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		<title>Thai Stuffed Omelets</title>
		<link>http://clubfood.org/2007/10/Thai_Stuffed_Omelets_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Thai_Stuffed_Omelets_</link>
		<comments>http://clubfood.org/2007/10/Thai_Stuffed_Omelets_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Thai Stuffed Omelets 1/2 cup ground pork 2 tablespoons chopped green beans 1 tablespoon chopped onion 1 tablespoon diced cooked carrots 1 teaspoon garlic salt 1 teaspoon granulated sugar 2 to 3 drops Maggi sauce 4 eggs 1 teaspoon milk 1/2 cup vegetable oil 1/4 teaspoon MSG (Accent) Pepper In wok or saucepan, heat 2 [...]


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		<title>Vietnamese Stir Fry</title>
		<link>http://clubfood.org/2007/10/Vietnamese_Stir_Fry_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vietnamese_Stir_Fry_</link>
		<comments>http://clubfood.org/2007/10/Vietnamese_Stir_Fry_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Vietnamese Stir Fry From the kitchen of Kevin Taylor 2 pounds pork tenderloin 2 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons sesame oil 6 garlic cloves 2 tablespoons vegetable oil, divided 6 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon dark soy sauce 2 tablespoons sake [...]


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		<title>Vietnamese Spring Rolls</title>
		<link>http://clubfood.org/2007/10/Vietnamese_Spring_Rolls_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vietnamese_Spring_Rolls_</link>
		<comments>http://clubfood.org/2007/10/Vietnamese_Spring_Rolls_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Vietnamese Spring Rolls 2 pounds ground pork 1 tablespoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 beaten eggs 1 pound carrots, shredded or chopped 2 medium onions, finely chopped 1 package lumpia wrappers 4 cups oil for deep frying Let the frozen wrappers thaw at room temperature for 3 [...]


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		<title>Thai Chicken Salad</title>
		<link>http://clubfood.org/2007/10/Thai_Chicken_Salad_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Thai_Chicken_Salad_</link>
		<comments>http://clubfood.org/2007/10/Thai_Chicken_Salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Thai Chicken Salad 4 small dried cloud ears or 2 pieces dried black fungus 1/2 (3 3/4 ounce) package cellophane noodles 2 scallions (with tops), thinly sliced 1 small whole chicken breast, cooked, skinned and shredded 6 medium shrimp, cooked and coarsely chopped 1/2 cup shredded fresh spinach 1/4 cup coarsely chopped peanuts 1 tablespoon [...]


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		<title>Spicy Thai Slaw</title>
		<link>http://clubfood.org/2007/10/Spicy_Thai_Slaw_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Spicy_Thai_Slaw_</link>
		<comments>http://clubfood.org/2007/10/Spicy_Thai_Slaw_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Spicy Thai Slaw Source: Delicious Decisions by The Junior League of San Diego, CA 1 medium cucumber 2 serrano chiles 1 small Savoy cabbage, shredded (about 1 pound) 4 green onions, minced 1/2 cup unsalted dry-roasted peanuts, chopped 2 garlic cloves, minced 1/3 cup vegetable oil 1/4 cup rice wine vinegar 3 tablespoons fresh cilantro, [...]


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		<title>Green Curry beef</title>
		<link>http://clubfood.org/2007/10/Green_Curry_beef_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Green_Curry_beef_</link>
		<comments>http://clubfood.org/2007/10/Green_Curry_beef_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Green Curry Beef Serves 8. If you&#8217;ve never cooked Thai before, start with this one. It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is simple to make. Look for the best quality commercial curry paste you can. The first time you make this dish, start with [...]


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		<title>Quick Thai Eggplant Soup</title>
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		<comments>http://clubfood.org/2007/10/Quick_Thai_Eggplant_Soup_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Quick Thai Eggplant Soup 1 (14 1/2 ounce) can low-sodium chicken broth 12 ounces eggplant, cut into 1-inch cubes 8 ounces sliced shiitake mushrooms (caps only,) or use white mushrooms 1 medium onion, coarsely chopped 1 red bell pepper, seeded, stemmed and cut into 1-inch squares 1 envelope Coconut Ginger Soup Mix (a Taste of [...]


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		<title>Thai Beef Salad</title>
		<link>http://clubfood.org/2007/10/Thai_Beef_Salad_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Thai_Beef_Salad_</link>
		<comments>http://clubfood.org/2007/10/Thai_Beef_Salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Thai Beef Salad From the kitchen of Martin James &#8211; Copenhagen, Denmark 1 pound (500g) beef rump steak 1/4 cup (60ml) lime juice 2 tablespoons shredded mint leaves 150g spinach leaves 2 (260mg) Lebanese cucumbers, seeded, sliced 1 tablespoon white wine vinegar 2 tablespoons fish sauce 1 tablespoon brown sugar Combine beef with juice and [...]


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		<title>Vietnamese Eggroll</title>
		<link>http://clubfood.org/2007/10/Vietnamese_Eggroll_/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vietnamese_Eggroll_</link>
		<comments>http://clubfood.org/2007/10/Vietnamese_Eggroll_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[Vietnamese Eggroll (Cha Gio) 1 pound ground pork 1/2 pound shelled shrimp or 1 can crab meat 1 small white onion 1/4 jicama Several dried mushrooms Pinch of bean threads 1 carrot, sliced into threads Pinch of salt and pepper 1 egg Dash of monosodium glutamate 1 package rice paper Soak mushrooms to soften and [...]


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