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	<title>Club Food &#187; Appetizers</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Yellow Hell (Mango Marinade)</title>
		<link>http://clubfood.org/2007/10/Yellow_Hell_Mango_Marinade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yellow_Hell_Mango_Marinade</link>
		<comments>http://clubfood.org/2007/10/Yellow_Hell_Mango_Marinade/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[2 ea Mangoes, peeled &#38; chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot sauce 2 ea Garlic cloves, minced 1 tb Ginger, grated 1/4 c Coconut flakes 1/2 ts Coriander seeds, ground 1/4 ts Cumin, ground 1/2 c Coconut milk 1/4 c Lime juice, fresh 2 tb Cilantro [...]


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		<title>Yemenite Charoset</title>
		<link>http://clubfood.org/2007/10/Yemenite_Charoset/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yemenite_Charoset</link>
		<comments>http://clubfood.org/2007/10/Yemenite_Charoset/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime or lemon rind,finely Grated 1 tb Honey 3 tb To 4 Passover sweet white Wine 2 tb Sesame seeds toasted Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. [...]


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		<item>
		<title>Yeshimbra Asa (Pea Flour Fish)</title>
		<link>http://clubfood.org/2007/10/Yeshimbra_Asa_Pea_Flour_Fish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yeshimbra_Asa_Pea_Flour_Fish</link>
		<comments>http://clubfood.org/2007/10/Yeshimbra_Asa_Pea_Flour_Fish/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour* Oil for frying In a dry, heavy pot, stir the onions over low heat until browned. Add 1/3 c water along with the cayenne, salt &#38; oil. Simmer for 5 to 10 [...]


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		<title>Yogurt Dip</title>
		<link>http://clubfood.org/2007/10/Yogurt_Dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yogurt_Dip</link>
		<comments>http://clubfood.org/2007/10/Yogurt_Dip/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup. No related posts.


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		<title>Yogurt-Herb-Eggplant Spread</title>
		<link>http://clubfood.org/2007/10/YogurtHerbEggplant_Spread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=YogurtHerbEggplant_Spread</link>
		<comments>http://clubfood.org/2007/10/YogurtHerbEggplant_Spread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/2 ts Chopped thyme leaves; -=OR=- 1 pn -Dried Thyme Freshly ground pepper &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;THE EGGPLANT&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 lb Japanese eggplants; -=OR=- 1 md -Firm shiny eggplant 1 lg Garlic clove; thinly sliced 1 Bay leaf Thyme branches, if [...]


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		<slash:comments>0</slash:comments>
		</item>
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		<title>Yule Log</title>
		<link>http://clubfood.org/2007/10/Yule_Log/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yule_Log</link>
		<comments>http://clubfood.org/2007/10/Yule_Log/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[8 oz Pkg cream cheese, softened 5 oz Bleu cheese spread 3 T Chopped sweet pickle relish 2 T Instant minced onion 1/2 c Pecans, finely chopped Blend cheeses, add pickle relish and onion. Shape into 10&#8243; X 2&#8243; roll; wrap in waxed paper. Chill 3-4 hours. Remove paper, roll in pecans, serve as spread [...]


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		<title>Yum Hoi Mang-Pu &#8211; Thai Mussel Salad.</title>
		<link>http://clubfood.org/2007/10/Yum_Hoi_MangPu__Thai_Mussel_Salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yum_Hoi_MangPu__Thai_Mussel_Salad</link>
		<comments>http://clubfood.org/2007/10/Yum_Hoi_MangPu__Thai_Mussel_Salad/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fresh Thai Chili Peppers 1 Leaf Lettuce. Fresh Mint Leaves. 2 T Fish Sauce. 2 T Lime/Lemon Juice. 1 Large Mild Red Chili Pepper. Select only good quality, plump, fresh mussels, shelled and debearded. Put the raw [...]


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		</item>
		<item>
		<title>Yum Pra-Hmik (Thai Squid &#8220;Salad&#8221;).</title>
		<link>http://clubfood.org/2007/10/Yum_PraHmik_Thai_Squid_Salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yum_PraHmik_Thai_Squid_%22Salad%22</link>
		<comments>http://clubfood.org/2007/10/Yum_PraHmik_Thai_Squid_Salad/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped. 3 T Lime or Lemon Juice. 3 T Fish Sauce. 1 T Scallions, Chopped. 1 T Cilantro, Chopped. 1/2 c Mint Leaves. 10 Crushed Hot Chili Peppers. Clean and wash the fresh squids, removing all inner [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Yum_Hoi_MangPu__Thai_Mussel_Salad/' rel='bookmark' title='Yum Hoi Mang-Pu &#8211; Thai Mussel Salad.'>Yum Hoi Mang-Pu &#8211; Thai Mussel Salad.</a></li>
<li><a href='http://clubfood.org/2007/10/Fried_Squid_with_Hot_Sauce_Pla_Mung_Pad_Prig/' rel='bookmark' title='Fried Squid with Hot Sauce (Pla Mung Pad Prig)'>Fried Squid with Hot Sauce (Pla Mung Pad Prig)</a></li>
<li><a href='http://clubfood.org/2007/10/Barbecued_Squid_with_Hot_Dipping_Sauce_Squid_Sate/' rel='bookmark' title='Barbecued Squid with Hot Dipping Sauce (Squid Sate)'>Barbecued Squid with Hot Dipping Sauce (Squid Sate)</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Whole Wheat Sesame Crackers</title>
		<link>http://clubfood.org/2007/10/Whole_Wheat_Sesame_Crackers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Whole_Wheat_Sesame_Crackers</link>
		<comments>http://clubfood.org/2007/10/Whole_Wheat_Sesame_Crackers/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[6 tb Sesame seeds; plus&#8230; 1/2 c Sesame seeds 1 c Water 3 tb Canola or safflower oil 1 ts Fine sea salt 2 1/2 c Whole wheat flour 1/2 ts Nonaluminum baking powder Surprise your family or guests with freshly baked crackers. For special occasions, use cookie cutters to make them into imaginative shapes. [...]


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		<title>Wholemeal Red and Yellow Pepper Quiche with Pansies</title>
		<link>http://clubfood.org/2007/10/Wholemeal_Red_and_Yellow_Pepper_Quiche_with_Pansies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wholemeal_Red_and_Yellow_Pepper_Quiche_with_Pansies</link>
		<comments>http://clubfood.org/2007/10/Wholemeal_Red_and_Yellow_Pepper_Quiche_with_Pansies/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;PASTRY&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 c Whole wheat flour;8 oz,225g 1 pn -Salt 1/2 c Margarine, sunflower; cubed -4 oz, 100g 1/2 c -Ice water; 4 fl oz, 125 ml Butter; for greasing 1 pn Flour &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-FILLING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1/2 c Butter; or margarine -2 oz, 50 g 1 tb Sunflower oil 2 ea Onions; thinly sliced 1/2 ea Red [...]


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