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	<title>Club Food &#187; Barbeque</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Vinaigrette Marinade</title>
		<link>http://clubfood.org/2007/10/Vinaigrette_Marinade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vinaigrette_Marinade</link>
		<comments>http://clubfood.org/2007/10/Vinaigrette_Marinade/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;BEEF,POULTRY,PORK,FISH,VEG&#8217;S&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 Small garlic clove; crushed 1/4 t Coarse salt 1/2 t Dijon mustard 2 t Lemon juice 1/4 c Olive oil 1 t Red wine vinegar 1/4 t Freshly ground pepper Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. [...]


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		<title>Western Style Bbq</title>
		<link>http://clubfood.org/2007/10/Western_Style_Bbq/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Western_Style_Bbq</link>
		<comments>http://clubfood.org/2007/10/Western_Style_Bbq/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[1 c Ketchup, 1/2 c Lemon juice, 1/4 c Onion ; minced 1 ts Hot pepper 1 ts Worcestershire sauce. Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes or until slightly thickened. No related posts.


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		<title>Western Style Bbq Trgs42a</title>
		<link>http://clubfood.org/2007/10/Western_Style_Bbq_Trgs42a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Western_Style_Bbq_Trgs42a</link>
		<comments>http://clubfood.org/2007/10/Western_Style_Bbq_Trgs42a/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[1 c Ketchup, 1/2 c Lemon juice, 1/4 c Onion ; minced 1 ts Hot pepper 1 ts Worcestershire sauce. Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes or until slightly thickened. Okay! Made it in one message! The Southeast has about a jillion different sauce recipes and they vary [...]


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		<item>
		<title>Wet Marinade/Beef</title>
		<link>http://clubfood.org/2007/10/Wet_Marinade/Beef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wet_Marinade%2FBeef</link>
		<comments>http://clubfood.org/2007/10/Wet_Marinade/Beef/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[1 c Bourbon 1 c Brown sugar 2/3 c Soy sauce 1 Cilantro ; chopped 1/2 c Lemon juice 1 tb Worshestershire sauce 2 c Water 3 Thyme ; chopped Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally. Related posts:Brooklyn Porterhouse w/Cilantro Marinade Costa Rican marinade [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Brooklyn_Porterhouse_w/Cilantro_Marinade/' rel='bookmark' title='Brooklyn Porterhouse w/Cilantro Marinade'>Brooklyn Porterhouse w/Cilantro Marinade</a></li>
<li><a href='http://clubfood.org/2007/10/Costa_Rican_marinade_/' rel='bookmark' title='Costa Rican marinade'>Costa Rican marinade</a></li>
<li><a href='http://clubfood.org/2007/10/Rib_Roast_with_Bourbon_Marinade_/' rel='bookmark' title='Rib Roast with Bourbon Marinade **'>Rib Roast with Bourbon Marinade **</a></li>
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		<title>Wined Teriyaki Strips</title>
		<link>http://clubfood.org/2007/10/Wined_Teriyaki_Strips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wined_Teriyaki_Strips</link>
		<comments>http://clubfood.org/2007/10/Wined_Teriyaki_Strips/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[2 lg Flank steaks 1 c Dry white wine 1/2 c Soy sauce 1 1/2 tb Minced onion 1/4 ts Minced garlic 2 tb Lemon juice 2 tb Brown sugar or honey 10 1/2 oz Canned beef broth 1 Gingerroot piece (1&#8243;) - crushed Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place [...]


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		<slash:comments>0</slash:comments>
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		<title>World Championship Barbequed Ribs</title>
		<link>http://clubfood.org/2007/10/World_Championship_Barbequed_Ribs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=World_Championship_Barbequed_Ribs</link>
		<comments>http://clubfood.org/2007/10/World_Championship_Barbequed_Ribs/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[5 lb Pork loin back ribs &#8212;&#8211;DRY RUB&#8212;&#8211; 4 tb Paprika 2 ts Salt 2 ts Onion powder 2 ts Pepper, black 2 ts Pepper, white 2 ts Pepper, red &#8212;&#8211;BARBEQUE SAUCE&#8212;&#8211; 6 tb Salt 6 tb Pepper, black 6 tb Chili powder 4 c Ketchup 4 c Vinegar, white 4 c Water 1 ea [...]


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		<title>Yankee Brisket Pulled Barbeque</title>
		<link>http://clubfood.org/2007/10/Yankee_Brisket_Pulled_Barbeque/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yankee_Brisket_Pulled_Barbeque</link>
		<comments>http://clubfood.org/2007/10/Yankee_Brisket_Pulled_Barbeque/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[4 lb Beef brisket, chuck roast, -eye of round, or pork -shoulder or loin 3 1/2 oz Bottle of liquid smoke 2 c Chopped onions 1/4 c Cider vinegar 1/4 c Dark brown sugar, packed 2 tb Dusseldorf mustard, spicy -brown mustard, or yellow -mustard 1 tb Dark molasses 1/4 ts Cayenne pepper 1/4 ts [...]


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		</item>
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		<title>Your Basic Burger</title>
		<link>http://clubfood.org/2007/10/Your_Basic_Burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Your_Basic_Burger</link>
		<comments>http://clubfood.org/2007/10/Your_Basic_Burger/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[2 lb Ground beef Salt to taste 1 1/2 t Onion powder 1/4 t Pepper Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly. Broil, grill or pan-fry the patties. The length of cooking [...]


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		<title>Zesty Burgers</title>
		<link>http://clubfood.org/2007/10/Zesty_Burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Zesty_Burgers</link>
		<comments>http://clubfood.org/2007/10/Zesty_Burgers/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[1 lb ground beef 1/3 c bread crumbs; dry 1/2 c water 1 ts instant beef bouillon 1 ts lemon peel; grated 1 ts lemon juice 1/2 ts salt 1/2 ts sage 1/2 ts ginger; ground 1/4 ts pepper 2 dr hot pepper sauce; optional Mix all ingredients together. Shape mixture into 4 patties, each [...]


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		<title>Zesty Grilled Chops</title>
		<link>http://clubfood.org/2007/10/Zesty_Grilled_Chops/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Zesty_Grilled_Chops</link>
		<comments>http://clubfood.org/2007/10/Zesty_Grilled_Chops/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque]]></category>

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		<description><![CDATA[3/4 c soy sauce 1/4 c lemon juice 1 tbsp chili sauce 1 tbsp brown sugar 1/4 tsp garlic powder 6 rib or loin pork chops &#8212; 3/4 inch thick In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add [...]


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