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	<title>Club Food &#187; Casseroles</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Yam &amp; Apple Casserole</title>
		<link>http://clubfood.org/2007/10/Yam___Apple_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yam___Apple_Casserole</link>
		<comments>http://clubfood.org/2007/10/Yam___Apple_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[2 Sweet potatoes, medium 1 Apple, baking, large 1/4 c Applesauce 1/2 c Water Peel the sweet potatoes and slice thinly. Core the apple and cut into thin slices. (May peel, if desired). Layer the apples and sweetpotatoes into a square baking dish. Combine applesauce and water and pour over the layered ingredients. Sprinkle with [...]


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		<title>Yellow Squash Casserole</title>
		<link>http://clubfood.org/2007/10/Yellow_Squash_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yellow_Squash_Casserole</link>
		<comments>http://clubfood.org/2007/10/Yellow_Squash_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[3 tb Margarine 4 Yellow summer squash; sliced 1 Onion; medium, chopped 4 oz Green chilies; (1 can); chop 10 Saltine crackers; crushed Salt &#38; pepper to taste 1 1/2 c Cheddar cheese; shredded In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, [...]


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		<title>Turkeylegs Provenciale</title>
		<link>http://clubfood.org/2007/10/Turkeylegs_Provenciale/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Turkeylegs_Provenciale</link>
		<comments>http://clubfood.org/2007/10/Turkeylegs_Provenciale/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[22 oz Turkey Legs 3 tb Olive oil 2 Rosemary Twigs 2 Onions Salt &#38; Pepper to taste 4 Garlic cloves 1 Piece of Hot Pepper 1 cn Tomatoes,whole (16 oz) 15 Olives 8 oz Peeled Almonds 1 1/2 c White Wine Cut meat in big pieces. Heat oil &#38; brown meat all around.Add the [...]


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		<title>Veal and Wild Rice Casserole</title>
		<link>http://clubfood.org/2007/10/Veal_and_Wild_Rice_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Veal_and_Wild_Rice_Casserole</link>
		<comments>http://clubfood.org/2007/10/Veal_and_Wild_Rice_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[3 lb Veal, boneless; cut in cubes 1/4 c Margarine; melted 1 c Onion; chopped 1/2 c Celery; chopped 3 tb Margarine; melted 4 oz Wild rice; cooked 1 cn Soup, mushroom; undiluted 8 oz Sour cream 2 1/2 oz Mushrooms, sliced; undrained 1 ts Worcestershire sauce 1/2 c Sherry 1 ts Salt 1/4 c [...]


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		<title>Vegetable Lasagne</title>
		<link>http://clubfood.org/2007/10/Vegetable_Lasagne/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetable_Lasagne</link>
		<comments>http://clubfood.org/2007/10/Vegetable_Lasagne/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[9 Lasagne noodles -(OR as much as needed) 1 lb Tofu 1/2 c Tomato paste (or sauce) 1 -to: 2 c Tomato sauce -(as much as desired) 1 bn Chard (or spinach) 3 tb Nutritional yeast 1/2 ts Salt 1 ts Thyme 1 ts Basil 3 tb Canola oil 3 sm Onions; -OR- 1 lb [...]


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		<title>Venison Lasagna</title>
		<link>http://clubfood.org/2007/10/Venison_Lasagna/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Venison_Lasagna</link>
		<comments>http://clubfood.org/2007/10/Venison_Lasagna/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[1 lb Spicy venison sausage 2 ts Onion salt 2 ts Garlic salt 1 cn 16 oz. whole tomatoes 1 cn 15 oz. tomato sauce 3 tb Dried parsley flakes 1 ts Sugar 1 ts Basil leaves 2 ts Salt 1 cn 8 oz. mushroom pieces 6 Uncooked lasagna noodles 1 pk 16 oz. pkg [...]


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		<title>Vension Casserole</title>
		<link>http://clubfood.org/2007/10/Vension_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vension_Casserole</link>
		<comments>http://clubfood.org/2007/10/Vension_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[1 lb Ground venison or beef 1 sm Onion 1 cn Cheddar cheese soup 1 cn Cream of celery soup Frozen french fries Pepper 1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9&#215;9&#8243; pan. 3. Mix together the two cans of soup [...]


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		<title>Vereshchaka &#8211; Pork and Beetroot Casserole</title>
		<link>http://clubfood.org/2007/10/Vereshchaka__Pork_and_Beetroot_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vereshchaka__Pork_and_Beetroot_Casserole</link>
		<comments>http://clubfood.org/2007/10/Vereshchaka__Pork_and_Beetroot_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to taste 6 Peppercorns, black 3 Allspice berries 2 tb Rye crumbs - or oats &#8211; or barley Chervil, fresh &#8211; or lovage Cream, sour 1 tb Parsley, chopped Cut the meat [...]


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		<title>Vicki&#8217;s Breakfast Casserole</title>
		<link>http://clubfood.org/2007/10/Vicki_s_Breakfast_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vicki_s_Breakfast_Casserole</link>
		<comments>http://clubfood.org/2007/10/Vicki_s_Breakfast_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[8 slices bread &#8212; cubed &#38; crust off 2/3 pound velveeta cheese &#8212; cubed 10 eggs 2 cups milk 1 teaspoon salt 1 teaspoon mustard 3/4 pound sausage &#8212; cooked &#38; drained pepper &#8212; to taste Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausage on next. Beat [...]


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		<title>Vidalia Onion Chicken Casserole*</title>
		<link>http://clubfood.org/2007/10/Vidalia_Onion_Chicken_Casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vidalia_Onion_Chicken_Casserole</link>
		<comments>http://clubfood.org/2007/10/Vidalia_Onion_Chicken_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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		<description><![CDATA[10 oz Broccoli;frozen 1/3 c Vidalia onions;chopped 1/2 c Mushrooms;sliced 2 ts Oil 1 c Cheddar cheese;grated 2 lg Eggs;slightly beaten 1/2 c Mayonnaise 1 c Water 1 c Rice;cooked 6 x Ch.breasts;boned &#38; skinned 3 ts Oil Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. [...]


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