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	<title>Club Food &#187; Cheese</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Veal Parmesan</title>
		<link>http://clubfood.org/2007/10/Veal_Parmesan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Veal_Parmesan</link>
		<comments>http://clubfood.org/2007/10/Veal_Parmesan/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oil Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a [...]


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		<title>Veal Parmigiana(Xwcg89a)</title>
		<link>http://clubfood.org/2007/10/Veal_ParmigianaXwcg89a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Veal_ParmigianaXwcg89a</link>
		<comments>http://clubfood.org/2007/10/Veal_ParmigianaXwcg89a/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[1 1/2 pound Top round steak &#8212; 1/2&#8243; thick 1 can Tomatoes &#8212; stewed(16oz) 1/3 cup Bread crumbs &#8212; dry Salt to taste 1/3 cup Parmesan cheese &#8212; grated Pepper to taste 1 Egg &#8212; beaten 1 teaspoon Basil 1/3 cup Corn oil 1/2 teaspoon Oregano 1 Onion,large &#8212; chopped 1 1/2 cup Mozzarella cheese [...]


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		</item>
		<item>
		<title>Uno&#8217;s Deep Pan Pizza</title>
		<link>http://clubfood.org/2007/10/Uno_s_Deep_Pan_Pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uno_s_Deep_Pan_Pizza</link>
		<comments>http://clubfood.org/2007/10/Uno_s_Deep_Pan_Pizza/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Ingredients &#8212;CRUST&#8212; 1 cup warm tap water (110-115 degrees) 1 teaspoon active dry yeast 3 1/2 cup flour 1/2 cup coarse cornmeal, ground 1 teaspoon salt 1/4 cup vegetable oil &#8212;FILLING&#8212; 1 pound mozzarella, sliced 1 pound sausage, removed from the casing, crumbled 1 cn whole tomatos, drained and coarsely crushed 2 each garlic cloves, [...]


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		<item>
		<title>Uno&#8217;s Pizzeria Recipe</title>
		<link>http://clubfood.org/2007/10/Uno_s_Pizzeria_Recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uno_s_Pizzeria_Recipe</link>
		<comments>http://clubfood.org/2007/10/Uno_s_Pizzeria_Recipe/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[2 pk Yeast 2 c -Tepid water 1/2 c Salad oil 4 tb Olive oil 3 c Flour 1/2 c Cornmeal; I think this is -the secret 2 ts -salt; Frugal Gourmet does -not have salt in dough 2 1/2 c Flour -Sauce 2 cn Plum tomatoes 28 ounce; -drained; crushed; drained 1 Mozzarella; to [...]


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		<title>Unyeasted Dutch Rye Bread</title>
		<link>http://clubfood.org/2007/10/Unyeasted_Dutch_Rye_Bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Unyeasted_Dutch_Rye_Bread</link>
		<comments>http://clubfood.org/2007/10/Unyeasted_Dutch_Rye_Bread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[4 c Rye meal (coarsely cracked Rye, which contains some Flour 1 c Cracked wheat 1 1/2 t Salt 2 T Honey or molasses 2 T Oil 1/4 c Wheat bran 3 c To 3 3/4 Boiling water (wheat germ) Mix all together. Dough will be wet. Cover and let sit overnight. Add more bran [...]


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		<title>Upside-Down Pizza</title>
		<link>http://clubfood.org/2007/10/UpsideDown_Pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=UpsideDown_Pizza</link>
		<comments>http://clubfood.org/2007/10/UpsideDown_Pizza/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[1 lb Mild or hot sausage 1 md Size onion, chopped 1 Jar 15-1/2 oz spaghetti -sauce or home made or pizza -sauce 1/2 lb Mushrooms 6 oz Mozzarella cheese, shredded 2 lg Eggs 1 c Milk 1 ts Salad oil 1 c All-purpose flour 1/2 ts Salt 1/4 c Parmesan cheese, grated, -preferably fresh [...]


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		<title>Uptown Supper Salad</title>
		<link>http://clubfood.org/2007/10/Uptown_Supper_Salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uptown_Supper_Salad</link>
		<comments>http://clubfood.org/2007/10/Uptown_Supper_Salad/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[1 lb (3 medium) potatoes &#8211; cut into 3/4-inch cubes 1 lb Chicken breasts &#8211; (boneless and skinless), &#8212; cut into 1/3-inch strips 3/4 c Red wine vinaigrette - dressing (prepared) &#8211; reduced calorie 1 1/2 c Halved cherry tomatoes 1/2 c Chopped red onion 1 cn Sliced ripe olives; drained &#8211; (2 1/4 ounce [...]


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		</item>
		<item>
		<title>Vacuum Cleaner Bars</title>
		<link>http://clubfood.org/2007/10/Vacuum_Cleaner_Bars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vacuum_Cleaner_Bars</link>
		<comments>http://clubfood.org/2007/10/Vacuum_Cleaner_Bars/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[1/2 c Margarine, melted 1 pk Yellow cake mix * 3 Eggs 8 oz Package cream cheese, soft 1 lb Powdered sugar 1/2 c Flaked coconut 1/2 c Chopped walnuts or pecans * Use plain cake mix without pudding added. ******************************************************* ****************** Combine margarine, cake mix and one egg. Stir together until dry ingredients are [...]


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		<item>
		<title>Varenyky (Ukrainian Filled Dumplings)</title>
		<link>http://clubfood.org/2007/10/Varenyky_Ukrainian_Filled_Dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Varenyky_Ukrainian_Filled_Dumplings</link>
		<comments>http://clubfood.org/2007/10/Varenyky_Ukrainian_Filled_Dumplings/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;NOODLE DOUGH&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 c Flour Salt 4 lg Egg yolk 2 T Oil 14 T ;Water 4 lg Egg white; lightly beaten 8 T Butter, sweet &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-POTATO FILLING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 6 T Butter, sweet 1 md Onion; finely chopped 3 lg Potato; peel/boil/mashed 1/4 lb Farmer&#8217;s cheese 2 oz Colby; grated Salt &#38; pepper; to taste &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;SAUERKRAUT [...]


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		<item>
		<title>Variations For French Dressing</title>
		<link>http://clubfood.org/2007/10/Variations_For_French_Dressing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Variations_For_French_Dressing</link>
		<comments>http://clubfood.org/2007/10/Variations_For_French_Dressing/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;TO 1/2 C OF FRENCH DRESSING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; -lo-cal &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-AVOCADO&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2 tb Avocado; mashed &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;CHEESE&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tb Blue cheese;mashed -=OR=- 2 tb Roquefort cheese; mashed &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;EGG&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 Hard-cooked egg yolk; -crumbled &#38; combined with ds Hot pepper sauce; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;LEMON&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 tb Lemon juice; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;SOY SAUCE&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 tb Soy sauce; Food Exchanges per serving: Avocado Dressing: 1 FAT [...]


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