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	<title>Club Food &#187; Chicken</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Mom&#8217;s Ginger &#8220;Barbecued&#8221; Chicken</title>
		<link>http://clubfood.org/2007/10/Mom_s_Ginger_Barbecued_Chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mom_s_Ginger_%22Barbecued%22_Chicken</link>
		<comments>http://clubfood.org/2007/10/Mom_s_Ginger_Barbecued_Chicken/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1 Chicken 1 md Can tomato paste 1/2 md Can wine vinegar 1 tb Soy sauce 3 Dashes liquid smoke 1 tb Powdered mustard 1 tb Fresh ginger, grated Dark brown sugar Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Barbecued_Short_Ribs/' rel='bookmark' title='Barbecued Short Ribs'>Barbecued Short Ribs</a></li>
<li><a href='http://clubfood.org/2007/10/Mom_s_Baked_Beans/' rel='bookmark' title='Mom&#8217;s Baked Beans'>Mom&#8217;s Baked Beans</a></li>
<li><a href='http://clubfood.org/2007/10/Shredded_Barbecued_Beef_Sandwiches/' rel='bookmark' title='Shredded Barbecued Beef Sandwiches'>Shredded Barbecued Beef Sandwiches</a></li>
</ol>]]></description>
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		<title>Mom&#8217;s Jersey Fresh Tomato Soup</title>
		<link>http://clubfood.org/2007/10/Mom_s_Jersey_Fresh_Tomato_Soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mom_s_Jersey_Fresh_Tomato_Soup</link>
		<comments>http://clubfood.org/2007/10/Mom_s_Jersey_Fresh_Tomato_Soup/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[2 lg Onions, finely sliced 4 ea Bacon strips, cooked Crisp and crumbled 1 1/2 tb Butter 6 ea Red ripe Jersey Tomatoes, Peeled, cored and chopped 2 tb Tomato paste 3 ea Lemon rind strips 4 c Chicken stock 1 t Sugar 1/2 ts Thyme (dried) 1 t Basil (dried) Salt and pepper to [...]


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		<item>
		<title>Mongolian Beef # 2</title>
		<link>http://clubfood.org/2007/10/Mongolian_Beef_#_2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mongolian_Beef_%23_2</link>
		<comments>http://clubfood.org/2007/10/Mongolian_Beef_#_2/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1 lb Flank steak 2 tb Peanut oil 2 tb Chopped garlic 2 Green onions,slivered 1 ts Salt 2 ts Sugar 2 ts Hin soy sauce 1 tb Oyster sauce Pepper 1 tb Wine (I suggest sherry) 1 1/2 tb Cornstarch 1/4 c Chicken stock 2 tb Hoisin sauce 2 ts Catsup 1/2 ts Crushed [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Mongolian_Beef/' rel='bookmark' title='Mongolian Beef'>Mongolian Beef</a></li>
<li><a href='http://clubfood.org/2007/10/Mongolian_beef_/' rel='bookmark' title='Mongolian beef'>Mongolian beef</a></li>
<li><a href='http://clubfood.org/2007/10/Mongolian_Barbecued_Lamb_Or_Beef/' rel='bookmark' title='Mongolian Barbecued Lamb Or Beef'>Mongolian Barbecued Lamb Or Beef</a></li>
</ol>]]></description>
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		<title>Moo Goo Gai Peen</title>
		<link>http://clubfood.org/2007/10/Moo_Goo_Gai_Peen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moo_Goo_Gai_Peen</link>
		<comments>http://clubfood.org/2007/10/Moo_Goo_Gai_Peen/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1/2 lb Boned chicken breast 12 Snow peas 1/2 c Button mushrooms 1/2 lb Chinese cabbage (bok choy) 4 Water chestnuts 2 tb Peanut oil 3/4 ts Salt 1/4 c Sliced bamboo shoots 1/4 c Water 1 ts Cornstarch mixed with 3 Tbl. 1 ds Pepper 1/4 ts Sugar Poach the chicken for 20 minutes, [...]


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		</item>
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		<title>Moroccan Chicken</title>
		<link>http://clubfood.org/2007/10/Moroccan_Chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moroccan_Chicken</link>
		<comments>http://clubfood.org/2007/10/Moroccan_Chicken/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO!) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts; saute a few minutes more. Remove from heat and add honey. Adjust [...]


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		<title>Moroccan Chicken Stew</title>
		<link>http://clubfood.org/2007/10/Moroccan_Chicken_Stew/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moroccan_Chicken_Stew</link>
		<comments>http://clubfood.org/2007/10/Moroccan_Chicken_Stew/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts Ground coriander 1/4 ts Ground cumin 1/4 ts Ground cinnamon 2 Whole chicken breasts, -skinned, boned, cut into -1-1/2-inch chunks 2 sm Carrots, sliced diagonally -1/4-inch thick 1 sm Onion, diced (1/2-inch) 1/2 Acorn squash, seeded, pared, -cut into 1/2-inch dice 3 1/2 [...]


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		<title>Moroccan Chicken with Couscous</title>
		<link>http://clubfood.org/2007/10/Moroccan_Chicken_with_Couscous/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moroccan_Chicken_with_Couscous</link>
		<comments>http://clubfood.org/2007/10/Moroccan_Chicken_with_Couscous/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[4 Chicken legs &#38; thighs Salt &#38; pepper; to taste 1 tb Olive oil 1 lg Onion 1 lb Carrots in 1/2&#8243; slices 2 ts Paprika 1 ts Ground ginger 1/4 ts Tumeric 1/8 ts Cinnamon 1 Lemon; cut in 8 wedges, seed 1 c Chicken broth 2 c Chicken broth 1/2 c Dried currants [...]


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		</item>
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		<title>Moroccan Lemon Chicken with Olives</title>
		<link>http://clubfood.org/2007/10/Moroccan_Lemon_Chicken_with_Olives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moroccan_Lemon_Chicken_with_Olives</link>
		<comments>http://clubfood.org/2007/10/Moroccan_Lemon_Chicken_with_Olives/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1 Medium onion. peeled and -quartered 2 Medium garlic cloves, peeled -and minced 2 1/2 lb Chicken, skinned 2 tb Flour 1 tb Olive oil 2 1/2 c Water, divided 1/8 ts Saffron 1/2 ts Ground ginger 1/2 ts Ground cumin 1/2 ts Paprika 1/4 ts Salt 3 tb Lemon juice Grated peel of 2 [...]


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		</item>
		<item>
		<title>Moroccan Pastilla</title>
		<link>http://clubfood.org/2007/10/Moroccan_Pastilla/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Moroccan_Pastilla</link>
		<comments>http://clubfood.org/2007/10/Moroccan_Pastilla/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[Ingredients 1 each chicken, whole, deboned, cut into pieces 1 salt, pepper 12 each parsley, fresh, sprigs 1 ginger 6 each eggs 2 cup almonds, blanched, browned on the stove 1 pound philo pastry dough 1 cup sugar 1 cinammon 1 each egg, beaten Directions: In a large pot, put chicken cut into quarters with [...]


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		<title>Mr. Food&#8217;s Easy Wonton Soup- 1/23/96</title>
		<link>http://clubfood.org/2007/10/Mr_Food_s_Easy_Wonton_Soup_1/23/96/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mr_Food_s_Easy_Wonton_Soup_1%2F23%2F96</link>
		<comments>http://clubfood.org/2007/10/Mr_Food_s_Easy_Wonton_Soup_1/23/96/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:48:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[1 lb ground pork &#8212; or 1 1/2 lbs 1/2 ts ground ginger 1/2 ts black pepper 3 cn chicken broth &#8212; (14.5 oz ea 1 c water 2 TB soy sauce 2 1/2 oz fresh mushrooms &#8212; sliced (1 : cup) 6 scallions &#8212; sliced 1 package(6oz) won-ton : wrappers &#8212; cut into 1/2&#8243; [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Cantonese_Wor_Wonton_soup_/' rel='bookmark' title='Cantonese Wor Wonton soup'>Cantonese Wor Wonton soup</a></li>
<li><a href='http://clubfood.org/2007/10/Barbara_Tropp_s_China_Moon_Cafe_Wonton_Burgers/' rel='bookmark' title='Barbara Tropp&#8217;s China Moon Cafe Wonton Burgers'>Barbara Tropp&#8217;s China Moon Cafe Wonton Burgers</a></li>
<li><a href='http://clubfood.org/2007/10/Deepfried_Wonton_cookies_/' rel='bookmark' title='Deep-fried Wonton cookies'>Deep-fried Wonton cookies</a></li>
</ol>]]></description>
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