<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Club Food &#187; Desserts</title>
	<atom:link href="http://clubfood.org/category/Food/Desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
	<lastBuildDate>Tue, 22 May 2012 00:01:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Wilton Marshmallow Cream Flow-In</title>
		<link>http://clubfood.org/2007/10/Wilton_Marshmallow_Cream_FlowIn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wilton_Marshmallow_Cream_FlowIn</link>
		<comments>http://clubfood.org/2007/10/Wilton_Marshmallow_Cream_FlowIn/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 Jar marshmallow cream for -each color desired Icing color This stays very shiny and is easy to cut through. These decorations will not dry hard as Wilton color-flow &#38; must be done directly on the cake or cookie. CAUTION &#8211; Marshmallow cream will be VERY HOT. TO PREPARE MARSHMALLOW CREAM &#8211; Pan Method: Place [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wilton_Marshmallow_Cream_FlowIn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Cream Roll</title>
		<link>http://clubfood.org/2007/10/Wine_Cream_Roll/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_Cream_Roll</link>
		<comments>http://clubfood.org/2007/10/Wine_Cream_Roll/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[3 Eggs 1/3 c Water 1 c Cake flour* 1/4 ts Salt 1/3 c Granulated sugar 1 c Dry white wine 3 tb Butter or margarine 1 pk Frozen strawberries(10oz) 1 tb Lemon juice 1 c Granulated sugar 1 ts Vanilla 1 ts Baking powder Powdered sugar 4 ts Cornstarch 2 Eggs,slightly beaten 2 tb [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wine_Cream_Roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Cream&#8211;(German)</title>
		<link>http://clubfood.org/2007/10/Wine_CreamGerman/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_CreamGerman</link>
		<comments>http://clubfood.org/2007/10/Wine_CreamGerman/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 c Dry white wine 1/2 c Sugar 4 Eggs 1 ts Grated lemon rind 1 ts Grated orange rind Wine Cream&#8211;(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wine_CreamGerman/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winona Peach Pie</title>
		<link>http://clubfood.org/2007/10/Winona_Peach_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Winona_Peach_Pie</link>
		<comments>http://clubfood.org/2007/10/Winona_Peach_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-FILLING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon Salt 4 c Peaches, sliced &#38; peeled 2 ts Margarine &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;CRUST&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 5 1/2 c Flour 2 ts Salt 1 lb Shortening 1 ts Vinegar 1 c Water CRUST: Combine salt &#38; flour. Cut in shortening. Add water &#38; vinegar. Mix. It should [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Winona_Peach_Pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winston Cookies</title>
		<link>http://clubfood.org/2007/10/Winston_Cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Winston_Cookies</link>
		<comments>http://clubfood.org/2007/10/Winston_Cookies/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry spread Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the top with the [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Winston_Cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wonderful Layered Peach Dessert</title>
		<link>http://clubfood.org/2007/10/Wonderful_Layered_Peach_Dessert/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wonderful_Layered_Peach_Dessert</link>
		<comments>http://clubfood.org/2007/10/Wonderful_Layered_Peach_Dessert/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 1/2 c Plain flour 1/2 c Chopped pecans 1/4 c Packed brown sugar 1/2 c Melted butter 8 oz Cream cheese, softened 8 oz Whipped topping 2 c (3c) Peaches &#38; sugar 1 3/4 c Powdered sugar 1/2 t Almond flavoring FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wonderful_Layered_Peach_Dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wreath Cookies</title>
		<link>http://clubfood.org/2007/10/Wreath_Cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wreath_Cookies</link>
		<comments>http://clubfood.org/2007/10/Wreath_Cookies/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients 1/2 cup butter 3 cup miniature marshmallows 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1 teaspoon green food color 4 cup corn flakes Directions: Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring and cereal. Make into wreath shapes, decorate with red cinnamon candies and silver balls. No related posts.


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wreath_Cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yeola&#8217;s Bread Pudding</title>
		<link>http://clubfood.org/2007/10/Yeola_s_Bread_Pudding/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yeola_s_Bread_Pudding</link>
		<comments>http://clubfood.org/2007/10/Yeola_s_Bread_Pudding/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[10 Slices stale bread 3 Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 cn (16 oz) fruit cocktail/juice 1 cn Pet milk (12 oz) 1 c Water 2 T Vanilla butternut flavouring Put everything in a large bowl and mix it up. Yeola says that she uses [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yeola_s_Bread_Pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Cheddar Scones</title>
		<link>http://clubfood.org/2007/10/Yogurt_Cheddar_Scones/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yogurt_Cheddar_Scones</link>
		<comments>http://clubfood.org/2007/10/Yogurt_Cheddar_Scones/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 3/4 c All-purpose flour 1 tb Granulated sugar 1 tb Baking powder 1 ts Baking soda 3/4 ts Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yogurt_Cheddar_Scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Heart with Strawberry Coulis</title>
		<link>http://clubfood.org/2007/10/Yogurt_Heart_with_Strawberry_Coulis/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yogurt_Heart_with_Strawberry_Coulis</link>
		<comments>http://clubfood.org/2007/10/Yogurt_Heart_with_Strawberry_Coulis/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:53:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 Envelope of Gelatin 1/4 c Cold Water 1 1/2 c Skim Milk 1/3 c Granulated Sugar 2 1/4 c Plain Yogurt 1 ts Vanilla Extract 1 Strawberry Coulis recipe Fresh Strawberries Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in 1/4 cup cold water. Mix [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yogurt_Heart_with_Strawberry_Coulis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

