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	<title>Club Food &#187; Fruits</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Tea Scones</title>
		<link>http://clubfood.org/2007/10/Tea_Scones/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tea_Scones</link>
		<comments>http://clubfood.org/2007/10/Tea_Scones/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;BASIC TEA SCONES&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 c Flour; 1 ts Baking powder; 1/4 ts Salt 1 tb Sugar Replacement; 1/4 c Margarine; cold 1 Egg 1/4 c Evaporated milk; -freeze the rest Stir one of the following Into the flour mixture for Tea Scones listed below &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;DRIED APPLE&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 8 Chopped apple halves; Food Exchange 1 STRACH/BREAD 1/4 [...]


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		</item>
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		<title>Toffee Bananas</title>
		<link>http://clubfood.org/2007/10/Toffee_Bananas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Toffee_Bananas</link>
		<comments>http://clubfood.org/2007/10/Toffee_Bananas/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[4 bananas 2 C. oil for deep frying Batter: 1 egg &#8212; slightly beaten 4 Tbsp. cornstarch 5 Tbsp. flour 6 Tbsp. cold water Frosting: 2/3 C. sugar 1/3 C. water 1/4 Tsp. vinegar or lemon juice 1 Tsp. oil Cut each banana into 5 long diagonal pieces after peeling. Sprinkle some flour on bananas [...]


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		<title>Triple Pear Puree</title>
		<link>http://clubfood.org/2007/10/Triple_Pear_Puree/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Triple_Pear_Puree</link>
		<comments>http://clubfood.org/2007/10/Triple_Pear_Puree/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[***** NONE ***** 6 lb Anjou pears (each cut in 1/8 ths) &#8212; peeled, cored 1/2 c water 2/3 c pear vinegar 2/3 c sugar 2/3 c poire William or pear : brandy Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes. Puree mixture in blender [...]


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		</item>
		<item>
		<title>Tropical Fruits w/ Yonique Guava Yogurt Sauce</title>
		<link>http://clubfood.org/2007/10/Tropical_Fruits_w/_Yonique_Guava_Yogurt_Sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tropical_Fruits_w%2F_Yonique_Guava_Yogurt_Sauce</link>
		<comments>http://clubfood.org/2007/10/Tropical_Fruits_w/_Yonique_Guava_Yogurt_Sauce/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[2 6 oz. Guava Yonique yogurts 3 mangos &#8212; cubed 5 kiwi fruit &#8212; cubed 1 pineapple &#8212; cubed 4 bananas &#8212; sliced For an elegant breakfast buffet, the fruits can be arranged beautifully on a pl atter and the yogurt sauce can be placed in a bowl so people can serve desired amounts. For [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Autumn_Fruits_with_Sherry_Sabayon_Sauce/' rel='bookmark' title='Autumn Fruits with Sherry Sabayon Sauce'>Autumn Fruits with Sherry Sabayon Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Grapes_with_Yogurt_Sauce/' rel='bookmark' title='Grapes with Yogurt Sauce'>Grapes with Yogurt Sauce</a></li>
<li><a href='http://clubfood.org/2007/10/Tropical_Fruit_With_Chocolate_sauce_/' rel='bookmark' title='Tropical Fruit With Chocolate sauce'>Tropical Fruit With Chocolate sauce</a></li>
</ol>]]></description>
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		</item>
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		<title>Tropical Muffins Ww</title>
		<link>http://clubfood.org/2007/10/Tropical_Muffins_Ww/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tropical_Muffins_Ww</link>
		<comments>http://clubfood.org/2007/10/Tropical_Muffins_Ww/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[2 1/4 c Flour, all-purpose 1/4 c Sugar, granulated 1 tb Baking powder 6 tb Margarine, unsalted 1 1/2 c Pineapple, crushed, canned - no sugar added 1 ts Vanilla extract 1/2 ts Coconut flavor, imitation Preheat oven to 375. Combine flour, sugar and baking powder, cut min margarine until mixture resembles coarse meal. Add [...]


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		</item>
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		<title>Tropical Stuffed Pears</title>
		<link>http://clubfood.org/2007/10/Tropical_Stuffed_Pears/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tropical_Stuffed_Pears</link>
		<comments>http://clubfood.org/2007/10/Tropical_Stuffed_Pears/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[1 cup sour cream &#8212; (8 ounces) 8 ounce can crushed pineapple &#8212; drained 1 cup miniature marshmallows 1 cup flaked coconut 1/2 cup chopped pecans 29 ounce can pear halves &#8212; drained lettuce leaves In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon [...]


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		</item>
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		<title>Try These Recipes For Fresh Cherries</title>
		<link>http://clubfood.org/2007/10/Try_These_Recipes_For_Fresh_Cherries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Try_These_Recipes_For_Fresh_Cherries</link>
		<comments>http://clubfood.org/2007/10/Try_These_Recipes_For_Fresh_Cherries/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[Fresh Cherries With cherry season just getting started, here are some recipes to use when the bins start to overflow. &#8211;Brandied Cherries. Put clean, dry, firm cherries into a sterilized jar. Add a little sugar, and cover with brandy. Close the jar and store in a cool, dark place. Turn the jar every day until [...]


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		</item>
		<item>
		<title>Uzvar (Dried Fruit Compote)</title>
		<link>http://clubfood.org/2007/10/Uzvar_Dried_Fruit_Compote/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uzvar_Dried_Fruit_Compote</link>
		<comments>http://clubfood.org/2007/10/Uzvar_Dried_Fruit_Compote/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[4 oz Dried Prunes; Pitted 4 oz Raisins 8 oz Dried Apple Slices 8 oz Dried Pear Quarters 1 c Honey; Clover Or Wild 1 Cinnamon Stick 6 Whole Cloves 2 qt Apple Cider Juice And Peel Of 1 Lemon Combine the fruit in a large pot and fill with enough cider to cover it [...]


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		<item>
		<title>Uzvar(Dried Fruit Compote)</title>
		<link>http://clubfood.org/2007/10/UzvarDried_Fruit_Compote/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=UzvarDried_Fruit_Compote</link>
		<comments>http://clubfood.org/2007/10/UzvarDried_Fruit_Compote/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[4 oz Dried Prunes &#8212; Pitted 4 oz Raisins 8 oz Dried Apple Slices 8 oz Dried Pear Quarters 1 c Honey &#8212; Clover Or Wild 1 Cinnamon Stick 6 Whole Cloves 2 qt Apple Cider Juice And Peel Of 1 Lemon Combine the fruit in a large pot and fill with enough cider to [...]


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		</item>
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		<title>Vanilla-Scented Pineapple</title>
		<link>http://clubfood.org/2007/10/VanillaScented_Pineapple/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=VanillaScented_Pineapple</link>
		<comments>http://clubfood.org/2007/10/VanillaScented_Pineapple/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>

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		<description><![CDATA[1 md Pineapple, fresh 1/4 c Agar-agar flakes 1 1/2 c &#8212; water; 2 ts Vanilla extract 1/2 c Pineapple juice 3 tb Honey &#8212;&#8211;PER SERVING&#8212;&#8211; 74 x *cals 3/8 x *gm protein 1/8 x *gm fat 17 x *gm carbo 1 x *mg sodium 1 x *gm fiber Peel and core pineapple, then slice [...]


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