<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Club Food &#187; Holiday</title>
	<atom:link href="http://clubfood.org/category/Food/Holiday/feed/" rel="self" type="application/rss+xml" />
	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
	<lastBuildDate>Tue, 22 May 2012 00:01:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Swedish Limpa Bread</title>
		<link>http://clubfood.org/2007/10/Swedish_Limpa_Bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Swedish_Limpa_Bread</link>
		<comments>http://clubfood.org/2007/10/Swedish_Limpa_Bread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[-Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Orange peel; chopped 1 1/2 ts Caraway seeds 1/2 ts Fennel seed 15/16 c (7-1/2 fl. oz.) water 1 ts Dry yeast Combine ingredients in [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Swedish_Limpa_Bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes</title>
		<link>http://clubfood.org/2007/10/Sweet_Potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_Potatoes</link>
		<comments>http://clubfood.org/2007/10/Sweet_Potatoes/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 1/4 lb Sweet potatoes -(canned or precooked) 2 c Milk 3 T Brown sugar 3 T Butter, melted 1/2 t Salt 1 ds Pepper 1 ds Cinnamon 1/4 c Raisins Marshmallows Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Sweet_Potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tart De Brymlent (A Medieval Lenten Tart)</title>
		<link>http://clubfood.org/2007/10/Tart_De_Brymlent_A_Medieval_Lenten_Tart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tart_De_Brymlent_A_Medieval_Lenten_Tart</link>
		<comments>http://clubfood.org/2007/10/Tart_De_Brymlent_A_Medieval_Lenten_Tart/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a -mixture 2 tb Lemon juice 2 tb Butter 2 ea Pears;peeled, cored &#38; thinly -sliced 2 ea Apples;peeled,cored &#38; thinly -sliced 1 c White wine 2 tb Lemon juice 2 tb Brown sugar 5 ea Cubebs:* , thinly crushed 1/8 ts [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Tart_De_Brymlent_A_Medieval_Lenten_Tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Day Tofu</title>
		<link>http://clubfood.org/2007/10/Thanksgiving_Day_Tofu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Thanksgiving_Day_Tofu</link>
		<comments>http://clubfood.org/2007/10/Thanksgiving_Day_Tofu/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White pepper 1 1/2 ts Agar flakes &#8212; -?? 1 t -Agar powder 2 tb Barley malt syrup 2 tb Water &#8212;&#8211;SAGE DRESSING&#8212;&#8211; 1/2 c Finely diced onions 1/2 c Finely diced celery 1/2 c Finely diced [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Thanksgiving_Day_Tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THANKSGIVING PIE</title>
		<link>http://clubfood.org/2007/10/THANKSGIVING_PIE/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=THANKSGIVING_PIE</link>
		<comments>http://clubfood.org/2007/10/THANKSGIVING_PIE/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients 1 each pie crust, (deep dish) unbaked 3 each eggs 1 cup corn syrup, dark 1/2 cup sugar 1/4 c butter, melted 1 cup pumpkin 1 teaspoon vanilla 1 cup pecan halves Directions: Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in bottom of [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/THANKSGIVING_PIE/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Turkey Roll</title>
		<link>http://clubfood.org/2007/10/Thanksgiving_Turkey_Roll/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Thanksgiving_Turkey_Roll</link>
		<comments>http://clubfood.org/2007/10/Thanksgiving_Turkey_Roll/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[4 Slices turkey breast meat * Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala 3/4 c Chicken broth &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-STUFFING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 tb Butter Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork 1/4 ts Crushed, dry sage 1/4 ts Crushed, dry red pepper flks 1/4 [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Thanksgiving_Turkey_Roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiny Turkey Knaidlach</title>
		<link>http://clubfood.org/2007/10/Tiny_Turkey_Knaidlach/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tiny_Turkey_Knaidlach</link>
		<comments>http://clubfood.org/2007/10/Tiny_Turkey_Knaidlach/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[8 oz Ground turkey 1/4 c Fresh chopped parsley 1/3 c Matzo meal 1 Egg,lightly beaten 1/8 ts Ground nutmeg 1/2 ts Sal;t 1/8 ts Pepper Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1&#8243; in diameter. Drop gently into pot of boiling water. [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Tiny_Turkey_Knaidlach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toasted Tongues</title>
		<link>http://clubfood.org/2007/10/Toasted_Tongues/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Toasted_Tongues</link>
		<comments>http://clubfood.org/2007/10/Toasted_Tongues/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[6 Egg whites 1 c Sugar Red food coloring Pink or red cake crystals -Tools 2 sm Bowls lg Mixing bowl Spoon Mixer Parchment paper Cookie sheet Popsickle sticks Spatula Toothpicks With an adult&#8217;s help, position an oven rack on the lowest shelf, and preheat oven to 2ooF. Separate the whites from the yolks of [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Toasted_Tongues/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzimmes Kugel</title>
		<link>http://clubfood.org/2007/10/Tzimmes_Kugel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tzimmes_Kugel</link>
		<comments>http://clubfood.org/2007/10/Tzimmes_Kugel/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 Granny Smith,apples,peeled 1 Sweet potato (about 1/2 lb ) Peeled 2 White potatoes (about 3/4 lb Peeled 2 tb Fresh lemon juice 2 Carrots,peeled 1/4 Lemon, unpeeled 1/2 c Golden raisins 6 tb Margarine, melted 1/4 c Frozen juice concentrate Thawed 1 ts Salt 2 ts Cinnamon 3/4 c Sugar 1/4 c Matzo meal [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Tzimmes_Kugel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vicki&#8217;s Turkey</title>
		<link>http://clubfood.org/2007/10/Vicki_s_Turkey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vicki_s_Turkey</link>
		<comments>http://clubfood.org/2007/10/Vicki_s_Turkey/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Turkey Butter, melted Kahlua Apricot preserves Preheat oven to 450 degrees. Rub cleaned turkey with unsalted shortening or butter. Cover the bird with a piece of cheesecloth soaked in melted, unsalted butter. Reduce the heat to 350 and place turkey in oven. Make glaze of equal parts Kahlua and apricot preserves. Sounds weird, but it [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Vicki_s_Turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

