<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Club Food &#187; Cake</title>
	<atom:link href="http://clubfood.org/category/Snack/Cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
	<lastBuildDate>Tue, 22 May 2012 00:01:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Wiltshire Lardy Cake</title>
		<link>http://clubfood.org/2007/10/Wiltshire_Lardy_Cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wiltshire_Lardy_Cake</link>
		<comments>http://clubfood.org/2007/10/Wiltshire_Lardy_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk &#38; water) &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;TO FINISH&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1/4 lb Pure pork lard; diced Lard for greasing the pan Cinnamon Allspice Demerara sugar &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-MIX TOGETHER THE FOLLOWING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 oz Sultanas; chopped 1 oz Raisins; chopped 1 [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wiltshire_Lardy_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiltshire Whitsun Cake</title>
		<link>http://clubfood.org/2007/10/Wiltshire_Whitsun_Cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wiltshire_Whitsun_Cake</link>
		<comments>http://clubfood.org/2007/10/Wiltshire_Whitsun_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[3/4 lb Sm. tart green gooseberries 5 Elderflower blossoms* 1/2 lb Plain wholemeal flour 2 ts Baking powder 2 lg Eggs 6 oz Butter 6 oz Pale muscovado sugar Demerara sugar Flowers &#38; leaves to garnish *Note: A handful of sweet geranium or lemon balm leaves may be substitued for elderflower blossoms if desired. Top [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wiltshire_Whitsun_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wowie Cake</title>
		<link>http://clubfood.org/2007/10/Wowie_Cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wowie_Cake</link>
		<comments>http://clubfood.org/2007/10/Wowie_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 pk Yellow cake mix 1 pk Vanilla instant pudding 1 c Sour cream 4 x Eggs 1/2 c Salad oil 1 c Chocolate chips 1 c Broken walnuts Mix together the cake mix, pudding, sour cream, eggs and oil. Using an electric mixer beat the batter for 8 to 10 minutes. Grease and flour [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Wowie_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Johnnycake</title>
		<link>http://clubfood.org/2007/10/Yankee_Johnnycake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yankee_Johnnycake</link>
		<comments>http://clubfood.org/2007/10/Yankee_Johnnycake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 c Sifted all-purpose flour; 1 c Cornmeal; yellow 1 ts Baking soda 1/2 ts Salt Sugar substitute equivealent -to 1 tablespoon sugar 1 Egg; medium beaten 1 c Buttermilk, made from skim -milk 3 tb Vegetable oil Preheat oven to 400 degrees. Prepare an 8&#8243; by 8&#8243; by 2&#8243; pan with vegetable oil coating. [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yankee_Johnnycake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Cake Mix Cookies</title>
		<link>http://clubfood.org/2007/10/Yellow_Cake_Mix_Cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yellow_Cake_Mix_Cookies</link>
		<comments>http://clubfood.org/2007/10/Yellow_Cake_Mix_Cookies/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 c Crunchy peanut butter 2 Eggs 1/4 c Oil 1/3 c Water 1 pk Yellow cake mix 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg No related posts.


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yellow_Cake_Mix_Cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Layer Cake with Cherry Frosting</title>
		<link>http://clubfood.org/2007/10/Yellow_Layer_Cake_with_Cherry_Frosting/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yellow_Layer_Cake_with_Cherry_Frosting</link>
		<comments>http://clubfood.org/2007/10/Yellow_Layer_Cake_with_Cherry_Frosting/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 1/2 c Sifted Unbleached Flour 2 c Sugar 1 ts Baking Powder 1 ts Baking Soda 2/3 c Butter Or Regular Margarine 3 lg Eggs 1 c Sour Milk &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;CREAMY CHERRY FROSTING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 5 1/2 c Sifted Confectioners Sugar 3/4 c Butter Or Regular Margarine, Softened 6 tb Maraschino Cherry Juice 2 Drops Red Food [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yellow_Layer_Cake_with_Cherry_Frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Pancakes</title>
		<link>http://clubfood.org/2007/10/Yogurt_Pancakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yogurt_Pancakes</link>
		<comments>http://clubfood.org/2007/10/Yogurt_Pancakes/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[5 lg Eggs 1 1/4 c Milk 8 oz Yogurt, plain -(I use Dannon and -Knudsen; other brands -might require different -amounts) 4 ts Baking powder 1/2 c Vegetable oil (or less -for dieters; but use -at least 2 T) 2 1/3 c Flour, white (measure -carefully after sifting) 1 tb Sugar 1/2 ts Salt [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yogurt_Pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yugoslav Carrot Cake</title>
		<link>http://clubfood.org/2007/10/Yugoslav_Carrot_Cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yugoslav_Carrot_Cake</link>
		<comments>http://clubfood.org/2007/10/Yugoslav_Carrot_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[4 Eggs; separated 1 1/2 c Sugar 1 c Grated carrots 1 c Minced walnuts 1 1/2 c Flour 1 ts Baking powder 1/4 ts Ground nutmeg 1/2 ts Ground cinnamon 1 ts Vanilla 1/8 ts Salt 1 c Oil 2 1/2 tb Hot water 1/2 ts Baking soda &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-CREAM CHEESE FILLING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 8 oz Cream [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/Yugoslav_Carrot_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chocolate and Lemon Cheesecake</title>
		<link>http://clubfood.org/2007/10/White_Chocolate_and_Lemon_Cheesecake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Chocolate_and_Lemon_Cheesecake</link>
		<comments>http://clubfood.org/2007/10/White_Chocolate_and_Lemon_Cheesecake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1 1/2 c Chocolate wafer cookie -crumbs 5 tb Butter, melted CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2 pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups freshly squeezed lemon juice 1 Tablespoon grated lemon zest [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/White_Chocolate_and_Lemon_Cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chocolate Cheesecake</title>
		<link>http://clubfood.org/2007/10/White_Chocolate_Cheesecake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Chocolate_Cheesecake</link>
		<comments>http://clubfood.org/2007/10/White_Chocolate_Cheesecake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 lb Cream cheese 4 Eggs 1 c Sugar 12 oz White chocolate Soften the cream cheese in the microwave. Melt the chocolate in a double boiler. Be careful not to get any water at all in the white chocolate as it changes the consistency. Hershey&#8217;s white chocolate bars can be used for the white [...]


No related posts.]]></description>
		<wfw:commentRss>http://clubfood.org/2007/10/White_Chocolate_Cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

