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	<title>Club Food &#187; Candies</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Valerie&#8217;s Blueberry Pie</title>
		<link>http://clubfood.org/2007/10/Valerie_s_Blueberry_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Valerie_s_Blueberry_Pie</link>
		<comments>http://clubfood.org/2007/10/Valerie_s_Blueberry_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[4 cups Blueberries &#8212; fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt 1 cup Water 1/4 teaspoon Cinnamon 1 teaspoon Lemon juice 1 tablespoon Margarine 1 9&#8243; pie shell &#8212; baked Whipped topping or ice cream 1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of [...]


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		<title>Vanilla Bavarian Cream Pie</title>
		<link>http://clubfood.org/2007/10/Vanilla_Bavarian_Cream_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vanilla_Bavarian_Cream_Pie</link>
		<comments>http://clubfood.org/2007/10/Vanilla_Bavarian_Cream_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 tablespoons corn starch 2 eggs 1 1/2 cups milk 3/4 cup vanilla ice cream &#8211; premium quality 1 teaspoon vanilla extract 2 cups whipping cream 1 inch baked pie crust &#8212; (1 to 9) Directions: 1 Soften gelatin in cold [...]


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		<title>Vanilla Cream Pie</title>
		<link>http://clubfood.org/2007/10/Vanilla_Cream_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vanilla_Cream_Pie</link>
		<comments>http://clubfood.org/2007/10/Vanilla_Cream_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks; beaten 3 c Milk 1 1/2 tb Butter or margarine 1 1/2 ts Vanilla extract 1 Baked 9-inch pastry shell 3/4 c Whipping cream 1/3 c Powdered sugar; sifted Recipe by: Southern Living Combine sugar, cornstarch, and salt in a [...]


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		<title>Upside-Down Apple Gingerbread</title>
		<link>http://clubfood.org/2007/10/UpsideDown_Apple_Gingerbread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=UpsideDown_Apple_Gingerbread</link>
		<comments>http://clubfood.org/2007/10/UpsideDown_Apple_Gingerbread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1/4 cup butter &#8212; melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GINGERBREAD 1/2 cup butter &#8212; melted 1/2 cup molasses 1/2 cup sugar 1/3 cup packed brown sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground [...]


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		<title>White Fudge</title>
		<link>http://clubfood.org/2007/10/White_Fudge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Fudge</link>
		<comments>http://clubfood.org/2007/10/White_Fudge/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1 1/3 c Sugar 1/2 c Butter or margarine 2/3 c Non-dairy liquid coffee Cream 1/8 t Salt 1/2 lb White chocolate coating- (wafers or block chocolate, Finely chopped) 2 c Miniature marshmallows 1/2 t Vanilla Dipping chocolate (optional) Excellently flavored, easy to make creamy white fudge. Cook first 4 ingredients without stirring to 238 [...]


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		<title>White Holiday Fudge</title>
		<link>http://clubfood.org/2007/10/White_Holiday_Fudge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Holiday_Fudge</link>
		<comments>http://clubfood.org/2007/10/White_Holiday_Fudge/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1 1/2 c WHIPPING CREAM 1 c LIGHT CORN SYRUP 1/4 c BUTTER 3 c SUGAR 1 t VANILLA 1 c BRAZIL NUTS 1 c PECANS 1 c WALNUTS 1 c CANDIED CHERRIES 1 c CANDIED PINEAPPLE Butter a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine cream, corn syrup, [...]


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		<title>White Russian Truffles</title>
		<link>http://clubfood.org/2007/10/White_Russian_Truffles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=White_Russian_Truffles</link>
		<comments>http://clubfood.org/2007/10/White_Russian_Truffles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1 3/4 lb Milk chocolate, divided 1 c Whipping cream 1/4 c Kahlua 1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120 degrees. Measure the cream into a 3-quart saucepan and bring just to the boil. Remove from the heat and cool to 120 degrees. Add the chocolate to [...]


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		<title>Truffes Au Chocolat (Chocolate Truffles)</title>
		<link>http://clubfood.org/2007/10/Truffes_Au_Chocolat_Chocolate_Truffles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Truffes_Au_Chocolat_Chocolate_Truffles</link>
		<comments>http://clubfood.org/2007/10/Truffes_Au_Chocolat_Chocolate_Truffles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[3 oz Chocolate 1 1/2 oz Butter 2 oz Powdered sugar 2 tb Fresh cream Preparation: Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off raw milk poured into a wide basin and allowed to settle. Melt butter, [...]


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		<title>Truffes Pralinees (Praline Truffles)</title>
		<link>http://clubfood.org/2007/10/Truffes_Pralinees_Praline_Truffles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Truffes_Pralinees_Praline_Truffles</link>
		<comments>http://clubfood.org/2007/10/Truffes_Pralinees_Praline_Truffles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[1/2 lb Good chocolate About 1/2 glass water 3 Egg yolks 3 oz Butter 1 1/2 oz Praline paste Slowly melt the chocolate in the water, bring to a gentle boil, remove from the fire, and add the yolks, beating with a spatula, then replace on a low fire to poach the eggs in the [...]


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		<title>Turkish Delight</title>
		<link>http://clubfood.org/2007/10/Turkish_Delight/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Turkish_Delight</link>
		<comments>http://clubfood.org/2007/10/Turkish_Delight/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>

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		<description><![CDATA[2 c Sugar 2 tb Cornstarch 1 c Water 1/2 ts Cream of tartar 1 tb Flavoring * Food coloring ** 1/2 c Toasted nuts, chopped *** Confectioners&#8217; sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve [...]


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