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	<title>Club Food &#187; Jellies and Jams</title>
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		<title>Sesame Jellyfish</title>
		<link>http://clubfood.org/2007/10/Sesame_Jellyfish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sesame_Jellyfish</link>
		<comments>http://clubfood.org/2007/10/Sesame_Jellyfish/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in [...]


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		<title>Strawberry Jelly</title>
		<link>http://clubfood.org/2007/10/Strawberry_Jelly/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Strawberry_Jelly</link>
		<comments>http://clubfood.org/2007/10/Strawberry_Jelly/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberries. Crush thoroughly. Drain through jelly bag. Combine juice and sugar. Heat rapidly to boiling. Add fruit pectin. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 [...]


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		<title>Strawberry-Orange Spread</title>
		<link>http://clubfood.org/2007/10/StrawberryOrange_Spread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=StrawberryOrange_Spread</link>
		<comments>http://clubfood.org/2007/10/StrawberryOrange_Spread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2 c Orange Juice 3 1/2 c Sugar Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about [...]


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		<title>Sweet-Tart Berry Jelly</title>
		<link>http://clubfood.org/2007/10/SweetTart_Berry_Jelly/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=SweetTart_Berry_Jelly</link>
		<comments>http://clubfood.org/2007/10/SweetTart_Berry_Jelly/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[-NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw and separate. [...]


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		<title>Tenderloin Steaks with Pepper Jelly Sauce</title>
		<link>http://clubfood.org/2007/10/Tenderloin_Steaks_with_Pepper_Jelly_Sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tenderloin_Steaks_with_Pepper_Jelly_Sauce</link>
		<comments>http://clubfood.org/2007/10/Tenderloin_Steaks_with_Pepper_Jelly_Sauce/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[16809&#38;url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&#38;ad_type=text_image&#38;cc=210&#38;u_h=768&#38;u_w=1280&#38;u_ah=742&#38;u_aw=1280&#38;u_cd=32&#38;u_tz=-360&#38;u_his=73&#38;u_java=true&#8221; /&#62; Ingredients 4 each tenderloin steaks (1 inch thick) 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 teaspoon black pepper, coarse grind 1/4 teaspoon cumin, ground 1/4 teaspoon dried oregano leaves 1 tablespoon olive oil 1/2 cup beef stock 1/4 cup balsamic OR red wine vinegar 2 tablespoon jalapeno pepper jelly 1 parsley [...]


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		<title>Uncle Buck&#8217;s Currant Jelly Sauce</title>
		<link>http://clubfood.org/2007/10/Uncle_Buck_s_Currant_Jelly_Sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uncle_Buck_s_Currant_Jelly_Sauce</link>
		<comments>http://clubfood.org/2007/10/Uncle_Buck_s_Currant_Jelly_Sauce/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hungarian 2 tb Worcestershire sauce 1 tb Tabasco sauce 1 tb Chili powder 1 tb Black pepper; freshly ground Juice of 1/2 lemon 1 md Onion; coarsely chopped 1 Cl Garlic; crushed 2 tb [...]


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		<title>Uncooked Raspberry Jelly &#8211; Certo Liquid</title>
		<link>http://clubfood.org/2007/10/Uncooked_Raspberry_Jelly__Certo_Liquid/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Uncooked_Raspberry_Jelly__Certo_Liquid</link>
		<comments>http://clubfood.org/2007/10/Uncooked_Raspberry_Jelly__Certo_Liquid/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-RED RASPBERRY&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid * &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;YIELD 5 CUPS&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; * NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes (leave in water til needed.) [...]


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		<item>
		<title>Wine Jelly (Tested)</title>
		<link>http://clubfood.org/2007/10/Wine_Jelly_Tested/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wine_Jelly_Tested</link>
		<comments>http://clubfood.org/2007/10/Wine_Jelly_Tested/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet wine (inexpensive: Tawny port, ruby port, Blackberry, or sherry&#8211;I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix [...]


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		<title>Peanut Butter &amp; Jelly French Toast</title>
		<link>http://clubfood.org/2007/10/Peanut_Butter___Jelly_French_Toast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Peanut_Butter___Jelly_French_Toast</link>
		<comments>http://clubfood.org/2007/10/Peanut_Butter___Jelly_French_Toast/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat [...]


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		<title>Peanut Butter &amp; Jelly Muffins</title>
		<link>http://clubfood.org/2007/10/Peanut_Butter___Jelly_Muffins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Peanut_Butter___Jelly_Muffins</link>
		<comments>http://clubfood.org/2007/10/Peanut_Butter___Jelly_Muffins/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jellies and Jams]]></category>

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		<description><![CDATA[2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter; Crunchy Style 3/4 c Skim Milk 2 ea Eggs; Small 1/4 c Fruit Preserves Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks [...]


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