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	<title>Club Food &#187; Canning</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Country Chutney</title>
		<link>http://clubfood.org/2007/10/Country_Chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Country_Chutney</link>
		<comments>http://clubfood.org/2007/10/Country_Chutney/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) -peeled and chopped 1/2 lb Ripe tomatoes (2 md.) -peeled and finely chopped &#8212; (about 1 cup) 1/2 ts Dried cracked ginger or 1 1&#8243; piece dried whole ginger 1 ts Mustard seed 2 [...]


No related posts.]]></description>
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		<title>Dried Fig Jam</title>
		<link>http://clubfood.org/2007/10/Dried_Fig_Jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Dried_Fig_Jam</link>
		<comments>http://clubfood.org/2007/10/Dried_Fig_Jam/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[28 oz Dried figs (used both -homemade and commercial) 5 c ;Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Sweet_Fig_Pickles/' rel='bookmark' title='Sweet Fig Pickles'>Sweet Fig Pickles</a></li>
<li><a href='http://clubfood.org/2007/10/Dried_Fruit_compote_/' rel='bookmark' title='Dried Fruit compote'>Dried Fruit compote</a></li>
<li><a href='http://clubfood.org/2007/10/BlueberryRhubarb_Jam/' rel='bookmark' title='Blueberry-Rhubarb Jam'>Blueberry-Rhubarb Jam</a></li>
</ol>]]></description>
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		<title>Fire Balls</title>
		<link>http://clubfood.org/2007/10/Fire_Balls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Fire_Balls</link>
		<comments>http://clubfood.org/2007/10/Fire_Balls/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Balls_Of_fire_/' rel='bookmark' title='Balls Of fire'>Balls Of fire</a></li>
<li><a href='http://clubfood.org/2007/10/Fire_rub_/' rel='bookmark' title='Fire rub'>Fire rub</a></li>
<li><a href='http://clubfood.org/2007/10/Fire_Fly_recipe_/' rel='bookmark' title='Fire Fly'>Fire Fly</a></li>
</ol>]]></description>
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		<title>Heart Of Palm Pickles</title>
		<link>http://clubfood.org/2007/10/Heart_Of_Palm_Pickles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Heart_Of_Palm_Pickles</link>
		<comments>http://clubfood.org/2007/10/Heart_Of_Palm_Pickles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red pepper; to taste 2 qt Cider vinegar 1 Lemon; juice and rind of Be sure that all tough fiber is trimmed [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Palm_Beacher_recipe_/' rel='bookmark' title='Palm Beacher'>Palm Beacher</a></li>
<li><a href='http://clubfood.org/2007/10/Palm_Breeze_recipe_/' rel='bookmark' title='Palm Breeze'>Palm Breeze</a></li>
<li><a href='http://clubfood.org/2007/10/Palm_Beach_Brownies/' rel='bookmark' title='Palm Beach Brownies'>Palm Beach Brownies</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Mango &amp; Tamarind Chutney</title>
		<link>http://clubfood.org/2007/10/Mango___Tamarind_Chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mango___Tamarind_Chutney</link>
		<comments>http://clubfood.org/2007/10/Mango___Tamarind_Chutney/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4&#8243; dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced &#8211; or more to taste 3 lg Garlic cloves; minced fine 1 [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Mango_and_Tamarind_Chutney/' rel='bookmark' title='Mango and Tamarind Chutney'>Mango and Tamarind Chutney</a></li>
<li><a href='http://clubfood.org/2007/10/Indian_Tamarind_Chutney/' rel='bookmark' title='Indian Tamarind Chutney'>Indian Tamarind Chutney</a></li>
<li><a href='http://clubfood.org/2007/10/Mango_Chutney_#2/' rel='bookmark' title='Mango Chutney #2'>Mango Chutney #2</a></li>
</ol>]]></description>
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		<item>
		<title>Mango and Tamarind Chutney</title>
		<link>http://clubfood.org/2007/10/Mango_and_Tamarind_Chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Mango_and_Tamarind_Chutney</link>
		<comments>http://clubfood.org/2007/10/Mango_and_Tamarind_Chutney/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4&#8243; dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced &#8211; or more to taste 3 lg Garlic cloves; minced fine 1 [...]


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		</item>
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		<title>Pickled Kohlrabi</title>
		<link>http://clubfood.org/2007/10/Pickled_Kohlrabi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Pickled_Kohlrabi</link>
		<comments>http://clubfood.org/2007/10/Pickled_Kohlrabi/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4&#8243; thick 2 lg Carrots; peeled &#8211; cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh dill &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;PICKLING MIXTURE&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 3/4 c White vinegar 1 1/4 c ;Water 3 tb Sugar 1 ts Mustard seed 1/2 ts Dill seed 1/4 ts Red chili flakes [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Pickled_Mushrooms/' rel='bookmark' title='Pickled Mushrooms'>Pickled Mushrooms</a></li>
<li><a href='http://clubfood.org/2007/10/Pickled_Pork/' rel='bookmark' title='Pickled Pork'>Pickled Pork</a></li>
<li><a href='http://clubfood.org/2007/10/Pickled_Jalepenos/' rel='bookmark' title='Pickled Jalepenos'>Pickled Jalepenos</a></li>
</ol>]]></description>
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		</item>
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		<title>Rhubarb and Fig Jam</title>
		<link>http://clubfood.org/2007/10/Rhubarb_and_Fig_Jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Rhubarb_and_Fig_Jam</link>
		<comments>http://clubfood.org/2007/10/Rhubarb_and_Fig_Jam/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[7 lb Rhubarb (abt. 6 quarts) &#8211; leaves removed &#8212; stalks trimmed &#8212; cut in pieces 1 lb Dried figs &#8211; cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel &#8211; chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Rhubarb_and_Fig_Preserves/' rel='bookmark' title='Rhubarb and Fig Preserves'>Rhubarb and Fig Preserves</a></li>
<li><a href='http://clubfood.org/2007/10/Pineapple_Rhubarb_Marmalade/' rel='bookmark' title='Pineapple Rhubarb Marmalade'>Pineapple Rhubarb Marmalade</a></li>
<li><a href='http://clubfood.org/2007/10/Dried_Fig_Jam/' rel='bookmark' title='Dried Fig Jam'>Dried Fig Jam</a></li>
</ol>]]></description>
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		<title>Vera&#8217;s Mince Meat</title>
		<link>http://clubfood.org/2007/10/Vera_s_Mince_Meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vera_s_Mince_Meat</link>
		<comments>http://clubfood.org/2007/10/Vera_s_Mince_Meat/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

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		<description><![CDATA[2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mix all ingredients together. Simmer two hours. Can and seal. [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/MinceMeat_Cookies/' rel='bookmark' title='Mince-Meat Cookies'>Mince-Meat Cookies</a></li>
<li><a href='http://clubfood.org/2007/10/MinceMeat_Oatmeal_Cookies/' rel='bookmark' title='Mince-Meat Oatmeal Cookies'>Mince-Meat Oatmeal Cookies</a></li>
<li><a href='http://clubfood.org/2007/10/Mock_Mince_Meat_For_The_Meatless_Eaters/' rel='bookmark' title='Mock Mince Meat (For The Meatless Eaters)'>Mock Mince Meat (For The Meatless Eaters)</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Watermelon Rind Pickle</title>
		<link>http://clubfood.org/2007/10/Watermelon_Rind_Pickle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Watermelon_Rind_Pickle</link>
		<comments>http://clubfood.org/2007/10/Watermelon_Rind_Pickle/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canning]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer green from watermelon rind and cut in 1&#8243; squares. Put in large bowl and pour over them the salt [...]


Related posts:<ol><li><a href='http://clubfood.org/2007/10/Pickled_Watermelon_Rind/' rel='bookmark' title='Pickled Watermelon Rind'>Pickled Watermelon Rind</a></li>
<li><a href='http://clubfood.org/2007/10/Pickle_Roll_Ups/' rel='bookmark' title='Pickle Roll Ups'>Pickle Roll Ups</a></li>
<li><a href='http://clubfood.org/2007/10/Pickle_Soup/' rel='bookmark' title='Pickle Soup'>Pickle Soup</a></li>
</ol>]]></description>
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