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	<title>Club Food &#187; Condiments</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Sweet Onion Pickles</title>
		<link>http://clubfood.org/2007/10/Sweet_Onion_Pickles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_Onion_Pickles</link>
		<comments>http://clubfood.org/2007/10/Sweet_Onion_Pickles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb Mustard seed 1/2 ts Ground cloves 1/2 ts Ground allspice Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be [...]


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		<title>Sweet Vegetable Relish</title>
		<link>http://clubfood.org/2007/10/Sweet_Vegetable_Relish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Sweet_Vegetable_Relish</link>
		<comments>http://clubfood.org/2007/10/Sweet_Vegetable_Relish/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 Sweet red pepper, cut in -1-inch chunks 2 Onions, cut in 1-inch chunks 1 Cucumber, unpeeled, seeded -and cut in 1-inch chunks 1/2 c Thinly sliced fresh ginger -root 1 Or more dried red chiles [...]


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		<title>Tangy Orange Marmalade</title>
		<link>http://clubfood.org/2007/10/Tangy_Orange_Marmalade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tangy_Orange_Marmalade</link>
		<comments>http://clubfood.org/2007/10/Tangy_Orange_Marmalade/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[3 Thin-skinned oranges 2 Lemons (or limes) 1 1/2 c Water 1/8 ts Baking soda 6 c Sugar 1/2 Of 6-oz bottle liquid pectin From: Arizona Cookbook Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add water and baking soda. Bring to a boil. cover and simmer 20 minutes, stirring occasionally. [...]


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		<title>Tomato Catsup</title>
		<link>http://clubfood.org/2007/10/Tomato_Catsup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tomato_Catsup</link>
		<comments>http://clubfood.org/2007/10/Tomato_Catsup/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Black pepper 3 tb Salt 1 lg Onion, chopped 3 tb Cold water 1 1/4 c Sugar Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a [...]


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		<title>Tomato Ketchup</title>
		<link>http://clubfood.org/2007/10/Tomato_Ketchup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Tomato_Ketchup</link>
		<comments>http://clubfood.org/2007/10/Tomato_Ketchup/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red bell pepper, -diced 1/2 c Plus 2 Tablespoons light -corn syrup 1/2 c Plus 2 Tablespoons cider -vinegar 1 tb Salt 2 ts Pickling spices 1/4 c Tomato paste Info: [...]


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		<title>Turmeric Oyster Crackers</title>
		<link>http://clubfood.org/2007/10/Turmeric_Oyster_Crackers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Turmeric_Oyster_Crackers</link>
		<comments>http://clubfood.org/2007/10/Turmeric_Oyster_Crackers/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 1 ts Dill 1/2 ts Turmeric Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan boil Chicken Bouillon in water. Add other ingredients to sauce pan and simmer for a few [...]


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		<title>Very Berry Salsa</title>
		<link>http://clubfood.org/2007/10/Very_Berry_Salsa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Very_Berry_Salsa</link>
		<comments>http://clubfood.org/2007/10/Very_Berry_Salsa/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vinegar Or Lemon Juice 1 t Freshly Ground Black Pepper Hot Pepper Sauce; To Taste 1/4 c Sliced Or Slivered Almonds; -Toasted Rinse the blueberries and strawberries, then dry on paper towels. Pick over the berries. [...]


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		<title>Vietnamese Chili Sauce (Dip)</title>
		<link>http://clubfood.org/2007/10/Vietnamese_Chili_Sauce_Dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vietnamese_Chili_Sauce_Dip</link>
		<comments>http://clubfood.org/2007/10/Vietnamese_Chili_Sauce_Dip/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring [...]


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		</item>
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		<title>Volcanic Hot Sauce</title>
		<link>http://clubfood.org/2007/10/Volcanic_Hot_Sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Volcanic_Hot_Sauce</link>
		<comments>http://clubfood.org/2007/10/Volcanic_Hot_Sauce/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[Ingredients 1 10-12 scotch bonnets or habanero, serrano, jalapeno 6 each garlic cloves, chopped 1/3 cup lime juice, fresh 1/3 cup distilled white vinegar 2 tablespoon dijon style mustard 2 tablespoon olive oil 1 teaspoon molasses 1/2 teaspoon turmeric 1 salt, to taste Directions: Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, [...]


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		<title>Watermelon Honey</title>
		<link>http://clubfood.org/2007/10/Watermelon_Honey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Watermelon_Honey</link>
		<comments>http://clubfood.org/2007/10/Watermelon_Honey/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add [...]


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