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	<title>Club Food &#187; Kids</title>
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	<link>http://clubfood.org</link>
	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Swedish Strips</title>
		<link>http://clubfood.org/2007/10/Swedish_Strips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Swedish_Strips</link>
		<comments>http://clubfood.org/2007/10/Swedish_Strips/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[1 c Shortening 1 c Brown sugar 1 lg Egg 1 ts Vanilla 1 ts Salt 2 1/2 c Flour 1 c Jam Icing sugar Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to [...]


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		<title>Treasure Chest</title>
		<link>http://clubfood.org/2007/10/Treasure_Chest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Treasure_Chest</link>
		<comments>http://clubfood.org/2007/10/Treasure_Chest/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[1 pk 12 oz. Entenmann&#8217;s All Butter pound loaf 8 oz Cool Whip &#8212; thawed Assorted &#8220;jewels&#8221; such as Fruit chews, Candy necklaces, cubed Prepared Jello Brand gelatin, raspberries, Gumdrops Or other small candies 1 Pretzel rod, cut into 3 Pieces Miniature candy-coated Semi-sweet Chocolate candies Black licorice 2 Pretzels cut into 3 pieces Cut [...]


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		<title>Variety Pack Popsicles</title>
		<link>http://clubfood.org/2007/10/Variety_Pack_Popsicles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Variety_Pack_Popsicles</link>
		<comments>http://clubfood.org/2007/10/Variety_Pack_Popsicles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[1 (6 oz) can frozen orange -juice concentrate, softened Or wuse grape juice, -cranberry juice 1 (6 oz) can water 1 pt Vanilla ice cream, softened, -or 2 containers of Plain yogurt Popsicle sticks Cups Whir in a blender. Pour into molds, insert sticks, and freeze. POLYNESIAN POPSICLES 1 cup skim milk 1 envelope unflavored [...]


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		<title>Veggie Vomit</title>
		<link>http://clubfood.org/2007/10/Veggie_Vomit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Veggie_Vomit</link>
		<comments>http://clubfood.org/2007/10/Veggie_Vomit/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[6 oz Box lime jello 1/4 Head cabbage 3 Carrots, washed and peeled 1 cn (8oz) crushed pineapple, Drained 1 cn (11oz) mandarin orange Segments, drained &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;TOOLS&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Grater Knife Mixing bowl Fork Plastic wrap With an adult&#8217;s help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about [...]


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		<title>Whipped Cream Graham Cake</title>
		<link>http://clubfood.org/2007/10/Whipped_Cream_Graham_Cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Whipped_Cream_Graham_Cake</link>
		<comments>http://clubfood.org/2007/10/Whipped_Cream_Graham_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[1 pt (2 cups) heavy cream 2 tb Honey or sugar 32 Squares (16 rectangles) of -graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until [...]


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		<title>Yogurt Shake-*** (Mmwv70a)</title>
		<link>http://clubfood.org/2007/10/Yogurt_Shake_Mmwv70a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yogurt_Shake_Mmwv70a</link>
		<comments>http://clubfood.org/2007/10/Yogurt_Shake_Mmwv70a/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[1 c Plain yogurt 1 ea Sm Banana 1 tb Frozen orange juice ; or ap 1 x Sugar or honey) 4 ea Ice cubes Yields about 2 l/2 cups. Place all ingredients into blender or food processor. Whirl until smooth. Variations: Instead of banana, use l cup cubed melon, l/2 cup fresh or frozen [...]


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		<title>Pirate&#8217;s Pie</title>
		<link>http://clubfood.org/2007/10/Pirate_s_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Pirate_s_Pie</link>
		<comments>http://clubfood.org/2007/10/Pirate_s_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper &#8211; de-seeded and chopped 200 g Canned sweetcorn kernels &#8211; drained 25 g Plain flour 110 ml Milk Salt and pepper; to taste 750 g Old potatoes &#8211; peeled and cooked 75 g Cheddar cheese, grated 3 tb [...]


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		<title>Pizza On Rye</title>
		<link>http://clubfood.org/2007/10/Pizza_On_Rye/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Pizza_On_Rye</link>
		<comments>http://clubfood.org/2007/10/Pizza_On_Rye/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[8 oz Tomato sauce 1/4 ts Basil 1/8 ts Oregano 5 Or 6 slices of rye toast 8 oz Sliced mozzarella cheese Parmesan cheese Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese [...]


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		<title>Popcorn Marshmallow</title>
		<link>http://clubfood.org/2007/10/Popcorn_Marshmallow/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Popcorn_Marshmallow</link>
		<comments>http://clubfood.org/2007/10/Popcorn_Marshmallow/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[26 c Popped popcorn 1 c Salted peanuts 1/2 c Baking gumdrops In a saucepan melt: 1/2 cup -margarine 1/2 c Cooking oil 500 Gms. white marshmallows Stir constantly while marshmallows melt and mix with melted margarine and oil mixture. Do not allow this to boil, just melt over low heat. Mix into popped corn [...]


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		<title>Potato Pups</title>
		<link>http://clubfood.org/2007/10/Potato_Pups/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Potato_Pups</link>
		<comments>http://clubfood.org/2007/10/Potato_Pups/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kids]]></category>

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		<description><![CDATA[8 Hot dogs 2 c Mashed potatoes 1/2 ts Dry mustard From: Grandma Sheila, COOKING echo Split hot dogs the long way not quite all the way through. Fill split opening with mashed potatoes mixed with dry mustard. Sprinkle the top with paprika. Bake in 375 degree oven for about 15 minutes or until heated [...]


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