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	<title>Club Food &#187; Special</title>
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	<description>Delicious recipes and famous chef's inspiration</description>
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		<title>Welcome to Club Food</title>
		<link>http://clubfood.org/2009/03/welcome-to-club-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=welcome-to-club-food</link>
		<comments>http://clubfood.org/2009/03/welcome-to-club-food/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 13:38:18 +0000</pubDate>
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				<category><![CDATA[Special]]></category>

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		<description><![CDATA[This is it. This is the definitive receipe-site! We have thousands and thousands of receipes on all kinds of food. We have also an enormous library of videos! No related posts.


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		<title>Whole Wheat Flatbread (Chapati)</title>
		<link>http://clubfood.org/2007/10/Whole_Wheat_Flatbread_Chapati/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Whole_Wheat_Flatbread_Chapati</link>
		<comments>http://clubfood.org/2007/10/Whole_Wheat_Flatbread_Chapati/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured surface until smooth, [...]


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		<title>Wild Herb Tart</title>
		<link>http://clubfood.org/2007/10/Wild_Herb_Tart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Wild_Herb_Tart</link>
		<comments>http://clubfood.org/2007/10/Wild_Herb_Tart/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be sorrel, dandelion, nettle [...]


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		<title>Yummy Bruschetta</title>
		<link>http://clubfood.org/2007/10/Yummy_Bruschetta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Yummy_Bruschetta</link>
		<comments>http://clubfood.org/2007/10/Yummy_Bruschetta/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[5 Roma tomatoes, finely -chopped (or processed!) 3 tb Minced red or white onion 1 ts Capers, rinsed -(optional&#8230;nice for -color) 3 Garlic cloves, minced 2 ts Balsamic vinegar 1 tb Chopped fresh basil 1 tb Chopped fresh oregano 1 ts Freshly ground black -pepper -salt to taste Mix this all together in a container [...]


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		<title>Zucchini Burgers</title>
		<link>http://clubfood.org/2007/10/Zucchini_Burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Zucchini_Burgers</link>
		<comments>http://clubfood.org/2007/10/Zucchini_Burgers/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[1 c zucchini &#8212; shredded 1/2 c cheddar cheese &#8212; diced 2 eggs &#8212; beaten 1 sm onion &#8212; chopped 1/2 c crackers, bread crumbs, or croutons &#8212; crushed 1/3 c wheat germ Mix together. Drop by Tbs full on non-stick skillet in which 1 tbs. margarine has been melted. Brwon each side about 8 [...]


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		<title>Vegetable Nut Roast</title>
		<link>http://clubfood.org/2007/10/Vegetable_Nut_Roast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetable_Nut_Roast</link>
		<comments>http://clubfood.org/2007/10/Vegetable_Nut_Roast/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[1/3 c Butter or margarine 1 c Chopped mushrooms 2 lg Onions; finely chopped 1/4 c Chopped green bell pepper 3 c Grated carrots 1 1/2 c Chopped celery 1/2 c Sunflower seeds 3/4 c Coarsely chopped walnuts 5 Eggs; beaten 3 c Whole wheat bread crumbs - (soft) 1 ds Dried basil 1 ds [...]


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		<title>Vegetarian Kishke</title>
		<link>http://clubfood.org/2007/10/Vegetarian_Kishke/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetarian_Kishke</link>
		<comments>http://clubfood.org/2007/10/Vegetarian_Kishke/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[2 Celery stalks; chopped fine 1 Carrot; grated 1 lg Onion; chopped finely 1/2 c Oil 1 1/4 c Whole wheat flour 1/4 c Wheat germ 2 ts Paprika 1 ts Garlic powder 1 ds Pepper 2 tb Soy sauce Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into [...]


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		<title>Vegetarian Ma Po Tofu</title>
		<link>http://clubfood.org/2007/10/Vegetarian_Ma_Po_Tofu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetarian_Ma_Po_Tofu</link>
		<comments>http://clubfood.org/2007/10/Vegetarian_Ma_Po_Tofu/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[6 Dried Chinese blk mushrooms 2 3 x 2 x 1-inch pieces tofu - cut into 1/2-inch cubes 8 c Water 1 tb Canned preserved vegetable &#8211;(Szechwan, minced) &#8212; rinsed 5 tb Cold water 2 tb Seasoned Vegetable Broth 4 ts Chili oil 1 tb Brown bean sauce 1 1/2 ts Cornstarch 1 ts Soy [...]


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		<title>Vegetarian Pie</title>
		<link>http://clubfood.org/2007/10/Vegetarian_Pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetarian_Pie</link>
		<comments>http://clubfood.org/2007/10/Vegetarian_Pie/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[1 lb Potatoes &#8211; (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz Chopped, unsalted nuts 1/4 ts Paprika 1. Cut potatoes into very thin sices. 2. Slice onions thinly and separate into rings. 3. Fill a 3- to 3-1/2 [...]


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		<title>Vegetarian Steak with Mushrooms &amp; Bamboo Shoots)</title>
		<link>http://clubfood.org/2007/10/Vegetarian_Steak_with_Mushrooms___Bamboo_Shoots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Vegetarian_Steak_with_Mushrooms___Bamboo_Shoots</link>
		<comments>http://clubfood.org/2007/10/Vegetarian_Steak_with_Mushrooms___Bamboo_Shoots/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[1 Free Flow Recipe Well, it ain&#8217;t a Texas steak dinner, but then it&#8217;s probably better for ya! (And might even taste as good or better.) Vegetarian Steak with Mushrooms and Bamboo Shoots Mien Jing Tsao Er Dung: Shanghai A. 3 tablespoons peanut oil B. 1 scallion, chopped C. 2 slices ginger, chopped D. 10-oz. [...]


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