Club Food

Tony visits The Roost in Baltimore, where he samples mac ‘n cheese, lake trout, fried chicken and greens at the popular eatery. New episodes of Anthony Bourdain: No Reservations air Mondays at 10PM, only on Travel Channel. www.travelchannel.com

Gordon Ramsey spots an old timer cooking dirty chicken wings

gordon Ramsay – Escalope of chicken with sauted potatoes and red chard

Gordon Ramsay – Smoked paprika chicken stroganoff

Sticky lemon chicken Serves 4 Prep time 10 mins Cooking time 25 mins

NIGELLA LAWSON/NIGELLA EXPRESS/DORSET CHICKEN POT PIE

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family’s cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer.

This is the first time i have cooked an organic chicken.My mate Jamie told us that we should eat more free range organic chicken.a happy bird

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

NIGELLA LAWSON/Forever Summer/AMBER 3 Nigella Lawson believes that to travel culinarily is better than to arrive and in this episode of her series on summer-inspired food, she draws on the rich, spicy flavours of the southern and eastern Mediterranean for twists on familiar recipes. Saffron brings a rusty egginess to Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to Semifreddo ice cream without that hard bite, it makes me glory in every bee’s existence. Middle Eastern …

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

Gordon Ramsay preparing chicken in a mushroom sauce.

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

Jamie Oliver hosts a gala dinner to demonstrate the reality of how chickens live and die to put food on our plates. He turns ringmaster to tackle an issue that raises difficult questions about animal welfare.

Jamie Oliver hosts a gala dinner to demonstrate the reality of how chickens live and die to put food on our plates. He turns ringmaster to tackle an issue that raises difficult questions about animal welfare.

Jamie Oliver: “This is the sad reality of where your eggs are coming from.” Everyday.

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

Johnny Pusztai of JT Beedhams shows you how to cook the perfect Christmas Turkey. Watch out for the post Christmas video: “What to do with cooked left over Turkey”

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family's cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer. Whether adding a pungent, herby background to a squid salad or bringing a fresh tang to a traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. Nigella also looks at some food combinations so natural that you can't imagine someone having to invent them: Green Salad With Fresh …

top chef gordon ramsay cooks up some tasty fast food. more videos here: http://tinyurl.com/3b6aug …

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family's cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer. Whether adding a pungent, herby background to a squid salad or bringing a fresh tang to a traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. Nigella also looks at some food combinations so natural that you can't imagine someone having to invent them: Green Salad With Fresh …

Gordon Ramsay cooking stuffed chicken legs with sausage meat and marsala sauce …

NIGELLA LAWSON/Forever Summer/AMBER 2 Nigella Lawson believes that to travel culinarily is better than to arrive and in this episode of her series on summer-inspired food, she draws on the rich, spicy flavours of the southern and eastern Mediterranean for twists on familiar recipes. Saffron brings a rusty egginess to Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to Semifreddo ice cream without that hard bite, it makes me glory in every bee's existence. Middle Eastern …

Tony visits the Philippines where he takes a stroll down "food street", sampling chicken balls dipped in vinegar and spicy sauce. New episodes of Anthony Bourdain: No Reservations air Monday nights at 10PM ET, only on the Travel Channel. http://www.travelchannel.com/TV_Shows/Anthony_Bourdain …

NIGELLA LAWSON/Forever Summer/AMBER 1 Nigella Lawson believes that to travel culinarily is better than to arrive and in this episode of her series on summer-inspired food, she draws on the rich, spicy flavours of the southern and eastern Mediterranean for twists on familiar recipes. Saffron brings a rusty egginess to Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to Semifreddo ice cream without that hard bite, it makes me glory in every bee's existence. Middle Eastern …