Club Food

NIGELLA LAWSON/NIGELLA EXPRESS/DORSET CHICKEN POT PIE

NIGELLA LAWSON/NIGELLA EXPRESS/WHITE CHOCOLATE MINI MOUSSE

NIGELLA LAWSON/NIGELLA EXPRESS/HOLIDAY HOT CAKE + EGGNOG

NIGELLA LAWSON/NIGELLA EXPRESS/MEXICAN SCRAMBLED EGGS

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family’s cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer.

NIGELLA LAWSON/NIGELLA EXPRESS/CHEESE FONDUE

NIGELLA LAWSON/NIGELLA EXPRESS/CURRY IN A HURRY This is such a favourite fallback of mine, I would never be without the staples to make it:

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

NIGELLA LAWSON/NIGELLA EXPRESS/CHERRY CHEESE CAKE

NIGELLA LAWSON/NIGELLA EXPRESS/ICE CREAM CAKE

NIGELLA LAWSON/Forever Summer/PINK While the recipes may draw on influences from around the world, in this episode Nigella takes a nostalgic look back at food we all associate with an idyllic summer: strawberries and cream. As well as a classic recipe for Strawberry Ice Cream and picking the plump red fruit with her children, she looks at how more unusual accompaniments can bring out the best of the humble strawberry. Nigella also cooks more unlikely combinations guaranteed to set taste buds …

NIGELLA LAWSON/NIGELLA EXPRESS/CHOCOLATE PISTACHIO FUDGE

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

NIGELLA LAWSON/Forever Summer/PINK While the recipes may draw on influences from around the world, in this episode Nigella takes a nostalgic look back at food we all associate with an idyllic summer: strawberries and cream. As well as a classic recipe for Strawberry Ice Cream and picking the plump red fruit with her children, she looks at how more unusual accompaniments can bring out the best of the humble strawberry. Nigella also cooks more unlikely combinations guaranteed to set taste buds …

NIGELLA LAWSON/Forever Summer/BLACK 3 It’s summertime and the cooking is easy as Nigella Lawson continues her quest to capture the flavours of sunshine before the autumn draws in. The series takes taste buds on a worldwide tour with influences ranging from Morocco to Viet Nam and Japan to the essence of an English summer afternoon. And whether you’re stuck in the city or out in the country, there’s still time to venture out of the kitchen for picnics, barbecues and beach food. In this …

NIGELLA LAWSON/Forever Summer/AMBER 3 Nigella Lawson believes that to travel culinarily is better than to arrive and in this episode of her series on summer-inspired food, she draws on the rich, spicy flavours of the southern and eastern Mediterranean for twists on familiar recipes. Saffron brings a rusty egginess to Saffron Scented Chicken Pilaf, while honey adds a rich sweetness to Semifreddo ice cream without that hard bite, it makes me glory in every bee’s existence. Middle Eastern …

NIGELLA LAWSON/Forever Summer/BLACK 2 It’s summertime and the cooking is easy as Nigella Lawson continues her quest to capture the flavours of sunshine before the autumn draws in. The series takes taste buds on a worldwide tour with influences ranging from Morocco to Viet Nam and Japan to the essence of an English summer afternoon. And whether you’re stuck in the city or out in the country, there’s still time to venture out of the kitchen for picnics, barbecues and beach food. In this …

NIGELLA LAWSON/Forever Summer/WHITE3 It’s off to the seaside as Nigella Lawson cooks more recipes that keep the taste of summer as the weather turns to autumn. On a visit to Whitsable with family and friends Nigella is prepared to leave the comforts of her own kitchen for a little, and while the recipes are simple to prepare, the flavours are complex and draw on influences from around the world. First the children are roped in to help prepare Ricotta Hotcakes with strawberries and syrup for …

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

NIGELLA LAWSON/Forever Summer/WHITE 2 It’s off to the seaside as Nigella Lawson cooks more recipes that keep the taste of summer as the weather turns to autumn. On a visit to Whitsable with family and friends Nigella is prepared to leave the comforts of her own kitchen for a little, and while the recipes are simple to prepare, the flavours are complex and draw on influences from around the world. First the children are roped in to help prepare Ricotta Hotcakes with strawberries and syrup for …

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

NIGELLA LAWSON/Forever Summer/WHITE1 It’s off to the seaside as Nigella Lawson cooks more recipes that keep the taste of summer as the weather turns to autumn. On a visit to Whitsable with family and friends Nigella is prepared to leave the comforts of her own kitchen for a little, and while the recipes are simple to prepare, the flavours are complex and draw on influences from around the world. First the children are roped in to help prepare Ricotta Hotcakes with strawberries and syrup for …

NIGELLA LAWSON/Forever Summer/RED It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. In this episode she looks at some ingredients that can keep the temperature high, whatever the weather. Fiery red chillies are the essence of her Sticky Spare Ribs, Indonesian spiced chicken and the improbable, but delicious; Ice cream with a red-hot chili syrup. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is …

NIGELLA LAWSON/Forever Summer/BROWN Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken With Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Next are Figs For 1001 Nights (not a cruel medical remedy, but a heavenly recipe of grilled figs with cinnamon and mascarpone). Her transcontinental journey continues to take in Japan; cold Soba Noodles With Sesame Seeds and a ruby …

NIGELLA LAWSON/Forever Summer/BLACK1 It's summertime and the cooking is easy as Nigella Lawson continues her quest to capture the flavours of sunshine before the autumn draws in. The series takes taste buds on a worldwide tour with influences ranging from Morocco to Viet Nam and Japan to the essence of an English summer afternoon. And whether you're stuck in the city or out in the country, there's still time to venture out of the kitchen for picnics, barbecues and beach food. In this episode …

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family's cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer. Whether adding a pungent, herby background to a squid salad or bringing a fresh tang to a traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. Nigella also looks at some food combinations so natural that you can't imagine someone having to invent them: Green Salad With Fresh …

NIGELLA LAWSON/Forever Summer/GREEN Nigella Lawson dips into her family's cookbooks and even literature for mint-related recipes to instantly evoke hot-shouldered summer. Whether adding a pungent, herby background to a squid salad or bringing a fresh tang to a traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. Nigella also looks at some food combinations so natural that you can't imagine someone having to invent them: Green Salad With Fresh …

NIGELLA LAWSON/NIGELLA EXPRESS/BREAKFAST BRUSCHETTA …